At Home Végan Baking::
Isabella G. Harvey
This audiobook is narrated by a digital voice.
At Home Végan Baking:: "Beginner's Guide to Essential Sweets and Savory Baked Recipes With Healthy and Natural Ingredients."
Have you ever wished you knew how to bake and prepare recipes, but had no idea where to start? In this comprehensive guide, we embark on a culinary adventure that will satisfy your sweet tooth, nourish your soul, and ignite your creativity. From soft, fluffy bread to decadent chocolates, from elegant pastries to comforting pies, this book is a treasure trove of plant-based delights that will leave you in awe of the endless possibilities of vegan baking.
Here Is A Preview Of What You'll Learn...
Understanding the Basics: Essential Ingredients and Substitutions
Mastering Egg Replacements: Flaxseeds, Aquafaba, and Beyond
The Sweetness Factor: Natural and Alternative Sweeteners
Elevating Flavor with Spices and Extracts: From Vanilla to Cardamom
Taking Gluten-Free Baking to the Next Level: Techniques and Recipes
The Art of Vegan Cake Making: Moist Layers and Dreamy Frostings
Pies and Tarts: Delicious Vegan Crusts and Fillings
Cookies and Bars: Classic Treats Reimagined
Breads and Rolls: Soft, Fluffy, and Yeast-Raised Delights
Indulgent Vegan Pastries: Croissants, Danishes, and More
Decadent Vegan Chocolates: From Truffles to Ganache
Showstopping Cupcakes: Creative Flavors and Decorations
And Much, much more!
Take action now, follow the proven strategies within these pages, and don't miss out on this chance to elevate your mindset to new heights.
Scroll Up and Grab Your Copy Today!
Duration - 7h 4m.
Author - Isabella G. Harvey.
Narrator - Digital Voice Marcus G.
Published Date - Monday, 27 January 2025.
Copyright - © 2025 Isabella G. Harvey ©.
Location:
United States
Description:
This audiobook is narrated by a digital voice. At Home Végan Baking:: "Beginner's Guide to Essential Sweets and Savory Baked Recipes With Healthy and Natural Ingredients." Have you ever wished you knew how to bake and prepare recipes, but had no idea where to start? In this comprehensive guide, we embark on a culinary adventure that will satisfy your sweet tooth, nourish your soul, and ignite your creativity. From soft, fluffy bread to decadent chocolates, from elegant pastries to comforting pies, this book is a treasure trove of plant-based delights that will leave you in awe of the endless possibilities of vegan baking. Here Is A Preview Of What You'll Learn... Understanding the Basics: Essential Ingredients and Substitutions Mastering Egg Replacements: Flaxseeds, Aquafaba, and Beyond The Sweetness Factor: Natural and Alternative Sweeteners Elevating Flavor with Spices and Extracts: From Vanilla to Cardamom Taking Gluten-Free Baking to the Next Level: Techniques and Recipes The Art of Vegan Cake Making: Moist Layers and Dreamy Frostings Pies and Tarts: Delicious Vegan Crusts and Fillings Cookies and Bars: Classic Treats Reimagined Breads and Rolls: Soft, Fluffy, and Yeast-Raised Delights Indulgent Vegan Pastries: Croissants, Danishes, and More Decadent Vegan Chocolates: From Truffles to Ganache Showstopping Cupcakes: Creative Flavors and Decorations And Much, much more! Take action now, follow the proven strategies within these pages, and don't miss out on this chance to elevate your mindset to new heights. Scroll Up and Grab Your Copy Today! Duration - 7h 4m. Author - Isabella G. Harvey. Narrator - Digital Voice Marcus G. Published Date - Monday, 27 January 2025. Copyright - © 2025 Isabella G. Harvey ©.
Language:
English
Introduction
Duration:00:03:14
Chapter 1: The Rise of Modern Vegan Baking: A Delicious Revolution
Duration:00:04:46
Chapter 2: Understanding the Basics: Essential Ingredients and Substitutions
Duration:00:05:08
Chapter 3: Mastering Egg Replacements: Flaxseeds, Aquafaba, and Beyond
Duration:00:04:43
Chapter 4: Decoding Plant-Based Milk: Exploring Non-Dairy Alternatives
Duration:00:04:18
Chapter 5: Perfecting Vegan Butter: Homemade Spreads for Baking Success
Duration:00:04:05
Chapter 6: Unleashing the Power of Whole Grains: Nutritious Flours and Their Uses
Duration:00:05:10
Chapter 7: The Sweetness Factor: Natural and Alternative Sweeteners
Duration:00:04:43
Chapter 8: Elevating Flavor with Spices and Extracts: From Vanilla to Cardamom
Duration:00:04:25
Chapter 9: Taking Gluten-Free Baking to the Next Level: Techniques and Recipes
Duration:00:04:19
Chapter 10: The Art of Vegan Cake Making: Moist Layers and Dreamy Frostings
Duration:00:04:31
Chapter 11: Pies and Tarts: Delicious Vegan Crusts and Fillings
Duration:00:04:21
Chapter 12: Cookies and Bars: Classic Treats Reimagined
Duration:00:04:17
Chapter 13: Breads and Rolls: Soft, Fluffy, and Yeast-Raised Delights
Duration:00:04:43
Chapter 14: Indulgent Vegan Pastries: Croissants, Danishes, and More
Duration:00:03:59
Chapter 15: Decadent Vegan Chocolates: From Truffles to Ganache
Duration:00:04:13
Chapter 16: Showstopping Cupcakes: Creative Flavors and Decorations
Duration:00:03:54
Chapter 17: Dessert for Breakfast: Wholesome Muffins and Scones
Duration:00:04:31
Chapter 18: Gourmet Vegan Donuts: Filled, Glazed, and Irresistible
Duration:00:03:45
Chapter 19: Celebrating Holidays with Vegan Baked Goods: Festive Treats for Every Occasion
Duration:00:04:21
Chapter 20: Craving Comfort: Vegan Puddings, Crumbles, and Cobblers
Duration:00:04:09
Chapter 21: Artisanal Bread Making: Sourdough and Beyond
Duration:00:04:05
Chapter 22: Frozen Delights: Vegan Ice Creams, Sorbets, and Popsicles
Duration:00:04:00
Chapter 23: Perfecting the Vegan Pie Crust: Flaky and Buttery Goodness
Duration:00:04:23
Chapter 24: Rustic Fruit Galettes: Simple Elegance in Every Bite
Duration:00:03:32
Chapter 25: Gluten-Free Cakes: Moist, Tender, and Absolutely Delicious
Duration:00:03:31
Chapter 26: Tempting Vegan Cheesecakes: Creamy and Luxurious Creations
Duration:00:03:41
Chapter 27: Wholesome Morning Treats: Vegan Pancakes and Waffles
Duration:00:04:26
Chapter 28: All About Agar-Agar: A Vegan Gelatin Alternative
Duration:00:04:25
Chapter 29: Exploring Savory Baking: Vegan Quiches, Pies, and Pizzas
Duration:00:04:10
Chapter 30: Going Nuts for Vegan Baking: Harnessing the Power of Nuts
Duration:00:04:03
Chapter 31: Decoding the Mystery of Vegan Macarons: Delicate French Delights
Duration:00:04:17
Chapter 32: Homemade Vegan Candy: Chewy Caramels and Irresistible Fudge
Duration:00:03:55
Chapter 33: Delicate Petit Fours: Bite-Sized Vegan Elegance
Duration:00:03:57
Chapter 34: Sweet and Savory Vegan Crepes: Versatile and Flavorful
Duration:00:04:29
Chapter 35: Guilt-Free Indulgence: Vegan Desserts with Hidden Health Benefits
Duration:00:03:46
Chapter 36: Vegan Baking for Kids: Fun and Wholesome Treats
Duration:00:04:08
Chapter 37: Vegan Celebration Cakes: Tiered Masterpieces for Special Occasions
Duration:00:03:48
Chapter 38: Preserving the Seasons: Vegan Jams, Jellies, and Preserves
Duration:00:04:52
Chapter 39: Homemade Vegan Biscuits: Flaky and Tender Goodness
Duration:00:04:51
Chapter 40: Impressive Vegan Pâtisserie: Mille-Feuille, Éclairs, and Opera Cakes
Duration:00:04:46
Chapter 41: Vegan Bread Puddings: Comfort in Every Spoonful
Duration:00:03:45
Chapter 42: A Twist on Tradition: Vegan Holiday Baking
Duration:00:04:33
Chapter 43: Showcasing Citrus: Vegan Lemon Bars, Orange Cakes, and Grapefruit Tarts
Duration:00:03:53
Chapter 44: Vegan Baking with Ancient Grains: Rediscovering Forgotten Flavors
Duration:00:04:28
Chapter 45: The Art of Vegan Layer Cakes: Stacking and Decorating Techniques
Duration:00:04:48
Chapter 46: Wholesome Energy Bars: Nutrient-Packed Snacks on the Go
Duration:00:04:44
Chapter 47: International Vegan Desserts: Tiramisu, Baklava, and Matcha Roll Cakes
Duration:00:04:00
Chapter 48: Vegan Baking for Allergies: Nut-Free, Soy-Free, and Gluten-Free Options
Duration:00:03:30
Chapter 49: The Science Behind Vegan Baking: Understanding Ratios and Formulas
Duration:00:04:24
Chapter 50: Fermentation and Vegan Baking: Sourdough, Kimchi, and Pickles
Duration:00:05:31
Chapter 51: Vegan Pies with Flair: Creative Fillings and Artistic Lattice Designs
Duration:00:03:44
Chapter 52: Decadent Vegan Brownies: Fudgy, Rich, and Irresistible
Duration:00:04:50
Chapter 53: Dessert Pizzas: Vegan Sweetness on a Savory Crust
Duration:00:03:47
Chapter 54: Exotic Flavors from the East: Vegan Matcha, Black Sesame, and Red Bean Treats
Duration:00:04:30
Chapter 55: Vegan Tiramisu: Layers of Coffee-Soaked Bliss
Duration:00:04:13
Chapter 56: Artful Vegan Plated Desserts: Culinary Masterpieces at Home
Duration:00:04:04
Chapter 57: Vegan Custards and Puddings: Smooth and Creamy Comfort
Duration:00:03:43
Chapter 58: Vegan Afternoon Tea: Scones, Sandwiches, and Miniature Cakes
Duration:00:04:20
Chapter 59: Vegan Breadsticks and Pretzels: Crunchy and Salty Satisfaction
Duration:00:04:15
Chapter 60: The Versatility of Vegan Frostings: Buttercream, Cream Cheese, and Whipped Ganache
Duration:00:03:57
Chapter 61: Sweet and Savory Vegan Empanadas: Portable Hand Pies
Duration:00:04:01
Chapter 62: Vegan Baking with Flowers and Herbs: Lavender, Rosemary, and Chamomile Infusions
Duration:00:04:11
Chapter 63: Elegant Vegan Éclairs: Crispy Shells and Silky Fillings
Duration:00:03:42
Chapter 64: Vegan Baking with Root Vegetables: Carrots, Beets, and Sweet Potatoes
Duration:00:04:02
Chapter 65: Gourmet Vegan Cinnamon Rolls: Sticky, Sweet, and Irresistible
Duration:00:03:51
Chapter 66: Dairy-Free Vegan Yogurt: Homemade Cultures and Flavors
Duration:00:04:22
Chapter 67: The Art of Vegan Croissants: Flaky Layers of Pure Indulgence
Duration:00:04:14
Chapter 68: Vegan Baking for Breakfast: Cakes, Muffins, and Bread Puddings
Duration:00:03:46
Chapter 69: Stunning Vegan Wedding Cakes: Elegance and Flair on the Big Day
Duration:00:03:57
Chapter 70: Vegan Baking with Superfoods: Chia, Acai, and Spirulina
Duration:00:04:07
Chapter 71: Sweet and Salty Vegan Pretzel Treats: Chocolate-Dipped Goodness
Duration:00:03:32
Chapter 72: Vegan Popovers and Yorkshire Puddings: Light and Airy Delights
Duration:00:04:20
Chapter 73: Decadent Vegan Trifles: Layers of Blissful Goodness
Duration:00:04:23
Chapter 74: Vegan Gingerbread Creations: Houses, Cookies, and Spiced Cakes
Duration:00:03:53
Chapter 75: The Magic of Aquafaba: Vegan Meringues, Macarons, and Pavlovas
Duration:00:04:37
Chapter 76: Vegan Baking for Brunch: Quiches, Frittatas, and Coffee Cakes
Duration:00:03:39
Chapter 77: Allergy-Friendly Vegan Treats: Navigating Common Dietary Restrictions
Duration:00:03:54
Chapter 78: Savory Vegan Tarts: Sun-Dried Tomato, Caramelized Onion, and Spinach Fillings
Duration:00:04:16
Chapter 79: Gluten-Free Vegan Pastry: Flaky Crusts and Buttery Layers
Duration:00:04:04
Chapter 80: Vegan Ice Cream Sandwiches: Cool and Creamy Delights
Duration:00:04:04
Chapter 81: Vegan Baking with Seaweed: Umami-Rich Flavors and Health Benefits
Duration:00:04:18
Chapter 82: Artisan Vegan Bagels: Chewy, Dense, and Perfectly Toasted
Duration:00:04:12
Chapter 83: Vegan Chocolate Soufflés: Fluffy, Melt-in-Your-Mouth Indulgence
Duration:00:05:08
Chapter 84: Vegan Baking with Tea: Infused Cakes, Cookies, and Puddings
Duration:00:03:58
Chapter 85: Wholesome Vegan Granola Bars: Nutty, Chewy, and Packed with Goodness
Duration:00:04:24
Chapter 86: Rustic Vegan Cobblers: Juicy Fruits and Buttery Toppings
Duration:00:04:37
Chapter 87: The Art of Vegan Macaroons: Chewy Coconut Delights
Duration:00:04:13
Chapter 88: Vegan Baking with Fermented Foods: Kombucha, Sauerkraut, and Kefir
Duration:00:03:42
Chapter 89: Decadent Vegan Caramel: Sticky and Sweet Goodness
Duration:00:03:43
Chapter 90: Vegan Baking for the Holidays: Gingerbread Houses and Festive Cookies
Duration:00:04:12
Chapter 91: Vegan Baklava: Layered Phyllo Pastry with Nutty Fillings
Duration:00:03:42
Chapter 92: Challenging the Norm: Vegan Baking Innovations and Experiments
Duration:00:05:06
Chapter 93: Vegan Sourdough Breads: Tangy and Chewy Artisan Loaves
Duration:00:04:16
Chapter 94: Indulgent Vegan Tarts: Chocolate Ganache, Fruit Compote, and Nut Fillings
Duration:00:03:52
Chapter 95: The Joy of Vegan Shortbread: Buttery and Melt-in-Your-Mouth
Duration:00:03:45
Chapter 96: Vegan Baking with Vegetable Purees: Zucchini, Pumpkin, and Sweet Potato
Duration:00:04:13
Chapter 97: Vegan Whoopie Pies: Soft Cookie Sandwiches with Creamy Fillings
Duration:00:04:21
Chapter 98: Wholesome Vegan Cereal Bars: Nut-Free, Gluten-Free, and Kid-Friendly
Duration:00:04:21
Chapter 99: The Future of Modern Vegan Baking: Trends, Innovations, and Beyond
Duration:00:04:28
So,
Duration:00:03:31
Review
Duration:00:00:15