Flour Water Salt Yeast by Ken Forkish
American Classics
This audiobook is narrated by a digital voice.
"Flour Water Salt Yeast" by Ken Forkish is a comprehensive guide to the art of bread making, perfect for both novice and experienced bakers. The book covers the basics of bread making, the influence of different flours and waters, the importance of salt and yeast, and advanced techniques for shaping and baking bread. It offers recipes for a variety of breads and explores the future of bread making, encouraging readers to experiment and find joy in the baking process.
Duration - 26m.
Author - American Classics.
Narrator - Digital Voice Daniel E.
Published Date - Sunday, 05 January 2025.
Copyright - © 2025 American Brand House Inc. ©.
Location:
United States
Networks:
American Classics
Digital Voice Daniel E
American Brand House Inc.
English Audiobooks
INAudio Audiobooks
Description:
This audiobook is narrated by a digital voice. "Flour Water Salt Yeast" by Ken Forkish is a comprehensive guide to the art of bread making, perfect for both novice and experienced bakers. The book covers the basics of bread making, the influence of different flours and waters, the importance of salt and yeast, and advanced techniques for shaping and baking bread. It offers recipes for a variety of breads and explores the future of bread making, encouraging readers to experiment and find joy in the baking process. Duration - 26m. Author - American Classics. Narrator - Digital Voice Daniel E. Published Date - Sunday, 05 January 2025. Copyright - © 2025 American Brand House Inc. ©.
Language:
English
Opening Credits
Duration:00:00:14
1 Mastering Artisan Bread: Techniques & Equipment Essentials
Duration:00:02:10
2 Baker’s Percentages: Precision in Scaling Recipes
Duration:00:02:20
3 Pre-ferments and Autolyse: Building Complex Dough Flavors
Duration:00:02:13
4 Managing High-Hydration Dough: Folding and Handling Techniques
Duration:00:02:28
5 Proofing, Shaping, and Baking with Dutch Ovens
Duration:00:02:20
6 Inside the Early Morning Bakery Routine: Timing and Process
Duration:00:03:11
7 Levain Cultures: Feeding, Refreshing, and Sourdough Mastery
Duration:00:02:33
8 Adjusting Flour Blends and Hybrid Yeast for Diverse Recipes
Duration:00:02:42
9 Artisan Pizza and Focaccia: Dough Preparation and Creative Toppings
Duration:00:03:35
10 Crafting Signature Loaves: Field Blend Bread and the Classic Boule
Duration:00:02:37
Ending Credits
Duration:00:00:27