French Baking Hacks:::
Isabella G. Harvey
This audiobook is narrated by a digital voice.
French Baking Hacks::: "Your Ultimate Guide to Explore the Classic French Kitchen and Make the PERFECT Recipes."
Have you ever wished you knew more about french baking, but had no idea where to start from? This book is a celebration of the rich and diverse tradition of French pastry and bread-making, taking you on a delectable journey through unique and captivating chapters.
Here Is A Preview Of What You'll Learn...
The Art of French Baking: A Journey Begins
Unveiling the Secrets of French Pastry
Mastering the Perfect Pâte Brisée
Decoding the Magic of Croissants
Delightful Delicacies: Tartes and Tartelettes
Exploring the World of Choux Pastry
Heavenly Pains au Chocolat
Fromage et Baguette: The Classic French Combo
The Joys of Brioche: Sweet and Savory
Conquering the Art of Macarons
Classic Madeleines: Little Cakes with a Big Impact
Éclairs and Profiteroles: Creamy Delights
Rustic Galettes: A Taste of the Countryside
Perfecting the Art of French Bread
Captivating Crème Brûlée
And Much, much more!
Take action now, follow the proven strategies within these pages, and don't miss out on this chance to elevate your mindset to new heights.
Scroll Up and Grab Your Copy Today!
Duration - 9h 44m.
Author - Isabella G. Harvey.
Narrator - Digital Voice Marcus G.
Published Date - Wednesday, 29 January 2025.
Copyright - © 2025 Isabella G. Harvey ©.
Location:
United States
Description:
This audiobook is narrated by a digital voice. French Baking Hacks::: "Your Ultimate Guide to Explore the Classic French Kitchen and Make the PERFECT Recipes." Have you ever wished you knew more about french baking, but had no idea where to start from? This book is a celebration of the rich and diverse tradition of French pastry and bread-making, taking you on a delectable journey through unique and captivating chapters. Here Is A Preview Of What You'll Learn... The Art of French Baking: A Journey Begins Unveiling the Secrets of French Pastry Mastering the Perfect Pâte Brisée Decoding the Magic of Croissants Delightful Delicacies: Tartes and Tartelettes Exploring the World of Choux Pastry Heavenly Pains au Chocolat Fromage et Baguette: The Classic French Combo The Joys of Brioche: Sweet and Savory Conquering the Art of Macarons Classic Madeleines: Little Cakes with a Big Impact Éclairs and Profiteroles: Creamy Delights Rustic Galettes: A Taste of the Countryside Perfecting the Art of French Bread Captivating Crème Brûlée And Much, much more! Take action now, follow the proven strategies within these pages, and don't miss out on this chance to elevate your mindset to new heights. Scroll Up and Grab Your Copy Today! Duration - 9h 44m. Author - Isabella G. Harvey. Narrator - Digital Voice Marcus G. Published Date - Wednesday, 29 January 2025. Copyright - © 2025 Isabella G. Harvey ©.
Language:
English
Introduction
Duration:00:03:45
Chapter 1: The Art of French Baking: A Journey Begins
Duration:00:03:17
Chapter 2: Unveiling the Secrets of French Pastry
Duration:00:09:44
Chapter 3: Mastering the Perfect Pâte Brisée
Duration:00:06:31
Chapter 4: Decoding the Magic of Croissants
Duration:00:07:27
Chapter 5: Delightful Delicacies: Tartes and Tartelettes
Duration:00:06:35
Chapter 6: Exploring the World of Choux Pastry
Duration:00:06:27
Chapter 7: Heavenly Pains au Chocolat
Duration:00:07:04
Chapter 8: Fromage et Baguette: The Classic French Combo
Duration:00:06:09
Chapter 9: The Joys of Brioche: Sweet and Savory
Duration:00:06:57
Chapter 10: Conquering the Art of Macarons
Duration:00:07:13
Chapter 11: Classic Madeleines: Little Cakes with a Big Impact
Duration:00:06:59
Chapter 12: Éclairs and Profiteroles: Creamy Delights
Duration:00:07:02
Chapter 13: Rustic Galettes: A Taste of the Countryside
Duration:00:06:57
Chapter 14: Perfecting the Art of French Bread
Duration:00:07:14
Chapter 15: Captivating Crème Brûlée
Duration:00:06:48
Chapter 16: Decadent Opera Cake: Layers of Perfection
Duration:00:06:20
Chapter 17: The Allure of Financiers: Petite Almond Cakes
Duration:00:05:59
Chapter 18: Elegant Mille-Feuille: Layers of Flaky Goodness
Duration:00:06:41
Chapter 19: The French Art of Soufflés
Duration:00:06:44
Chapter 20: Crispy Palmiers: French Butterfly Pastries
Duration:00:06:26
Chapter 21: Savory Quiches: A French Culinary Classic
Duration:00:06:28
Chapter 22: Gaufres: Waffles, French Style
Duration:00:05:27
Chapter 23: Tantalizing Tarte Tatin: Upside-Down Apple Tart
Duration:00:06:38
Chapter 24: Pâte à Choux Delights: Cream Puffs and Profiteroles
Duration:00:06:17
Chapter 25: Confectioner's Dream: Nougat and Pralines
Duration:00:06:01
Chapter 26: The Classic French Bûche de Noël
Duration:00:05:50
Chapter 27: Enticing Clafoutis: A Taste of Summer
Duration:00:05:54
Chapter 28: The Exquisite Gâteau Saint-Honoré
Duration:00:05:45
Chapter 29: Elegant Éclairs: Beyond the Traditional
Duration:00:05:59
Chapter 30: Mastering the Art of French Meringue
Duration:00:06:02
Chapter 31: The Joy of Chocolate Truffles
Duration:00:06:16
Chapter 32: Delicate Paris-Brest: A Wheel of Delight
Duration:00:06:02
Chapter 33: The French Tradition of King Cake
Duration:00:06:20
Chapter 34: Fragrant French Crêpes: Sweet and Savory
Duration:00:05:45
Chapter 35: The Art of French Macarons: Flavor Variations
Duration:00:06:00
Chapter 36: Perfecting the Art of French Buttercream
Duration:00:05:58
Chapter 37: Decadent Chocolate Fondant: A Gooey Delight
Duration:00:06:13
Chapter 38: Conquering Pâte Sucrée: Sweet Shortcrust Pastry
Duration:00:05:59
Chapter 39: Exploring the World of Tarte Tropézienne
Duration:00:05:25
Chapter 40: The Secrets of French Mille Crêpes
Duration:00:05:22
Chapter 41: Flavors of Provence: Herbes de Provence Bread
Duration:00:06:00
Chapter 42: The French Influence on Puff Pastry
Duration:00:06:51
Chapter 43: Rich and Creamy French Custard: Crème Anglaise
Duration:00:06:00
Chapter 44: The Versatility of French Brioche Dough
Duration:00:06:43
Chapter 45: A Celebration of French Pastry: Les Fêtes
Duration:00:06:58
Chapter 46: The French Tradition of Pain Perdu
Duration:00:05:03
Chapter 47: Perfecting the Art of Chouquettes
Duration:00:06:49
Chapter 48: Delightful Frangipane: The Almond Filling
Duration:00:06:36
Chapter 49: The Classic French Quiche Lorraine
Duration:00:05:50
Chapter 50: Mastering French Viennese Pastry
Duration:00:06:25
Chapter 51: Discovering the Secrets of Gougères
Duration:00:05:50
Chapter 52: The Temptation of French Beignets
Duration:00:06:07
Chapter 53: The Art of French Entremets
Duration:00:06:02
Chapter 54: Indulging in French Chocolate Mousse
Duration:00:06:07
Chapter 55: The Sweet Symphony of French Crème Caramel
Duration:00:06:10
Chapter 56: Unveiling the Elegance of French Pithiviers
Duration:00:05:31
Chapter 57: The Delicate Flavors of French Lavender Macarons
Duration:00:06:20
Chapter 58: Rustic and Crusty: The French Baguette
Duration:00:06:07
Chapter 59: The Art of French Tart Making: Techniques and Tips
Duration:00:05:20
Chapter 60: Decoding the French Croque-Monsieur
Duration:00:05:06
Chapter 61: French Pastry for Every Season: Spring Delights
Duration:00:05:24
Chapter 62: The Allure of French Chausson aux Pommes
Duration:00:04:41
Chapter 63: A Journey to Normandy: The Apple Galette
Duration:00:05:59
Chapter 64: The Versatility of French Crème Pâtissière
Duration:00:05:48
Chapter 65: Perfecting the Art of French Pâte Feuilletée
Duration:00:06:06
Chapter 66: The Sweet Sensation of French Puits d'Amour
Duration:00:06:12
Chapter 67: The Art of French Baking: Gluten-Free Options
Duration:00:05:49
Chapter 68: Exploring the World of French Baked Custards
Duration:00:09:23
Chapter 69: The Charm of French Sablés: Butter Cookies
Duration:00:06:05
Chapter 70: The French Delight of Tarte au Citron
Duration:00:05:52
Chapter 71: Embracing the French Tradition of Croquembouche
Duration:00:05:36
Chapter 72: The Allure of French Macaron Towers
Duration:00:05:25
Chapter 73: A Taste of Summer: French Fruit Tarts
Duration:00:06:00
Chapter 74: The Art of French Entremet: Layered Desserts
Duration:00:05:44
Chapter 75: The French Twist on Classic American Desserts
Duration:00:03:54
Chapter 76: From France with Love: The Galette des Rois
Duration:00:05:13
Chapter 77: The Joys of French Clafoutis: Summer Fruit Dessert
Duration:00:04:48
Chapter 78: Exploring French Regional Baking Specialties
Duration:00:04:55
Chapter 79: The Flavors of Provence: French Olive Bread
Duration:00:05:26
Chapter 80: Decoding French Baking Terminology
Duration:00:05:34
Chapter 81: Mastering the Art of French Pâté Sucrée
Duration:00:05:45
Chapter 82: The French Indulgence of Croissant aux Amandes
Duration:00:05:57
Chapter 83: Classic French Pastries Reinvented
Duration:00:06:02
Chapter 84: The Magic of French Pâte à Choux: Cream Puffs
Duration:00:05:49
Chapter 85: The Joy of French Chocolatine: A Morning Delight
Duration:00:04:57
Chapter 86: Embracing the French Tradition of Crêpes Suzette
Duration:00:05:00
Chapter 87: The French Influence on Global Baking
Duration:00:04:43
Chapter 88: From Paris to New York: French Bakery Trends
Duration:00:05:05
Chapter 89: The Allure of French Madeleine Variations
Duration:00:04:14
Chapter 90: The Art of French Bread Sculpting
Duration:00:04:34
Chapter 91: The French Tradition of Brioche Nanterre
Duration:00:03:57
Chapter 92: The Versatility of French Pâte Sablée
Duration:00:04:04
Chapter 93: The Flavors of French Basque Cake
Duration:00:04:01
Chapter 94: The Art of French Baking: Gluten-Free Pastries
Duration:00:04:50
Chapter 95: The French Delight of Croissant aux Escargots
Duration:00:03:46
Chapter 96: Classic French Pastries with a Modern Twist
Duration:00:05:00
Chapter 97: The Joy of French Profiteroles: Cream Puffs
Duration:00:04:38
Chapter 98: Celebrating French Baking: A Sweet Conclusion
Duration:00:03:58
So,
Duration:00:03:50
Review
Duration:00:00:15