Harvest Cycles: Unveiling America's Food Landscape
Diane Stephens
This audiobook is narrated by a digital voice.
This book takes readers on a thought-provoking adventure amidst the diverse landscapes of the United States. This immersive book showcases the impeccable journey of our country's agricultural riches, unveiling untold stories that lie within farmers' fields, bustling local markets, and organic gardens. From the sun-kissed citrus groves of California to the sprawling wheat farms of the Midwest, follow along as we bring to light the untold tales woven deep into the fabric of American agriculture and its profound impact on our daily lives. Prepare to be transported through lush vineyards and enchanting apple orchards, as you discover the rich heritage and boundless flavors that define the country's farm-to-table movement. Combining poetic narratives with captivating images captured through the eyes of talented photographers, Farm-to-Table offers an extraordinary lens through which we can savor, celebrate, and appreciate our nation's incredible agricultural bounty. Join us on this remarkable journey that will forever change the way you view the food on your plate.
Duration - 5h 55m.
Author - Diane Stephens.
Narrator - Digital Voice Anya G.
Published Date - Monday, 20 January 2025.
Copyright - © 2025 John Platusic ©.
Location:
United States
Description:
This audiobook is narrated by a digital voice. This book takes readers on a thought-provoking adventure amidst the diverse landscapes of the United States. This immersive book showcases the impeccable journey of our country's agricultural riches, unveiling untold stories that lie within farmers' fields, bustling local markets, and organic gardens. From the sun-kissed citrus groves of California to the sprawling wheat farms of the Midwest, follow along as we bring to light the untold tales woven deep into the fabric of American agriculture and its profound impact on our daily lives. Prepare to be transported through lush vineyards and enchanting apple orchards, as you discover the rich heritage and boundless flavors that define the country's farm-to-table movement. Combining poetic narratives with captivating images captured through the eyes of talented photographers, Farm-to-Table offers an extraordinary lens through which we can savor, celebrate, and appreciate our nation's incredible agricultural bounty. Join us on this remarkable journey that will forever change the way you view the food on your plate. Duration - 5h 55m. Author - Diane Stephens. Narrator - Digital Voice Anya G. Published Date - Monday, 20 January 2025. Copyright - © 2025 John Platusic ©.
Language:
English
- What is farm-to-table and why it is important for food, health, and environment 4
Duration:00:04:32
- How farm-to-table connects farmers, chefs, and consumers in a sustainable way 7
Duration:00:04:29
- What are the main challenges and opportunities of farm-to-table in the US 10
Duration:00:04:40
Chapter 1: California 13
Duration:00:04:52
- The diversity and abundance of California agriculture 16
Duration:00:03:38
- The fruits, vegetables, nuts, and wine of California 18
Duration:00:03:41
- The farm-to-table restaurants and farmers' markets of California 20
Duration:00:04:26
Chapter 2: Vermont 22
Duration:00:04:38
- The dairy and maple of Vermont agriculture 25
Duration:00:04:38
- The cheese, milk, yogurt, and maple syrup of Vermont 28
Duration:00:03:49
- The farm-to-table inns and cheese trails of Vermont 30
Duration:00:03:49
Chapter 3: Georgia 32
Duration:00:04:53
- The peach and peanut of Georgia agriculture 35
Duration:00:03:22
- The peach, peanut, pecan, and Vidalia onion of Georgia 37
Duration:00:05:24
- The farm-to-table festivals and orchards of Georgia 40
Duration:00:03:31
Chapter 4: Iowa 42
Duration:00:04:44
- The corn and soybean of Iowa agriculture 45
Duration:00:04:21
- The corn, soybean, pork, and eggs of Iowa 47
Duration:00:03:50
- The farm-to-table cooperatives and community gardens of Iowa 49
Duration:00:04:03
Chapter 5: Oregon 51
Duration:00:04:53
- The berry and hazelnut of Oregon agriculture 54
Duration:00:04:08
- The berry, hazelnut, salmon, and hops of Oregon 56
Duration:00:03:51
- The farm-to-table breweries and wineries of Oregon 58
Duration:00:04:37
Chapter 6: Florida 61
Duration:00:04:17
- The citrus and sugar of Florida agriculture 63
Duration:00:04:18
- The orange, grapefruit, sugarcane, and tomato of Florida 65
Duration:00:03:37
- The farm-to-table cafes and juice bars of Florida 67
Duration:00:04:01
Chapter 7: Texas 69
Duration:00:05:16
- The beef and cotton of Texas agriculture 72
Duration:00:04:36
- The beef, cotton, rice, and avocado of Texas 75
Duration:00:03:57
- The farm-to-table steakhouses and barbecue joints of Texas 77
Duration:00:04:18
Chapter 8: Wisconsin 80
Duration:00:03:44
- The cheese and cranberry of Wisconsin agriculture 83
Duration:00:04:43
- The cheese, cranberry, dairy, and beer of Wisconsin 86
Duration:00:04:46
- The farm-to-table cheese factories and cranberry bogs of Wisconsin 89
Duration:00:04:05
Chapter 9: Washington 91
Duration:00:04:15
- The apple and wheat of Washington agriculture 93
Duration:00:03:39
- The apple, wheat, potato, and cherry of Washington 95
Duration:00:03:42
- The farm-to-table bakeries and cideries of Washington 97
Duration:00:03:25
Chapter 10: Idaho 99
Duration:00:04:26
- The potato and barley of Idaho agriculture 101
Duration:00:03:00
- The potato, barley, trout, and huckleberry of Idaho 103
Duration:00:03:18
- The farm-to-table bistros and distilleries of Idaho 105
Duration:00:03:50
Chapter 11: New York 107
Duration:00:03:52
- The apple and dairy of New York agriculture 109
Duration:00:04:10
- The apple, dairy, grapes, and cabbage of New York 111
Duration:00:03:36
- The farm-to-table delis and cheesecakes of New York 113
Duration:00:03:17
Chapter 12: Hawaii 115
Duration:00:04:41
- The pineapple and coffee of Hawaii agriculture 118
Duration:00:05:05
- The pineapple, coffee, macadamia, and taro of Hawaii 121
Duration:00:06:02
- The farm-to-table luau and coffee tours of Hawaii 124
Duration:00:03:52
Chapter 13: Louisiana 126
Duration:00:04:37
- The rice and crawfish of Louisiana agriculture 129
Duration:00:04:30
- The rice, crawfish, sugarcane, and Tabasco of Louisiana 132
Duration:00:04:34
- The farm-to-table gumbo and jambalaya of Louisiana 135
Duration:00:04:14
Chapter 14: Michigan 137
Duration:00:04:28
- The cherry and blueberry of Michigan agriculture 139
Duration:00:04:06
- The cherry, blueberry, asparagus, and cereal of Michigan 141
Duration:00:03:53
- The farm-to-table pies and breakfasts of Michigan 143
Duration:00:03:32
Chapter 15: Colorado 145
Duration:00:03:54
- The lamb and peach of Colorado agriculture 147
Duration:00:03:59
- The lamb, peach, quinoa, and honey of Colorado 149
Duration:00:03:30
- The farm-to-table bistros and farmers' markets of Colorado 151
Duration:00:03:34
Chapter 16: North Carolina 153
Duration:00:04:41
- The tobacco and sweet potato of North Carolina agriculture 156
Duration:00:03:38
- The tobacco, sweet potato, pork, and blueberry of North Carolina 158
Duration:00:04:32
- The farm-to-table barbecue and pies of North Carolina 161
Duration:00:03:11
Chapter 17: Nebraska 163
Duration:00:03:35
- The beef and corn of Nebraska agriculture 165
Duration:00:04:16
- The beef, corn, popcorn, and sorghum of Nebraska 167
Duration:00:03:54
- The farm-to-table burgers and corn festivals of Nebraska 169
Duration:00:03:59
Chapter 18: Maine 171
Duration:00:04:03
- The lobster and blueberry of Maine agriculture 173
Duration:00:03:51
- The lobster, blueberry, potato, and maple of Maine 175
Duration:00:04:20
- The farm-to-table lobster rolls and blueberry muffins of Maine 177
Duration:00:03:13
Chapter 19: Arizona 179
Duration:00:05:14
- The lettuce and cotton of Arizona agriculture 182
Duration:00:04:03
- The lettuce, cotton, citrus, and dates of Arizona 184
Duration:00:03:49
- The farm-to-table salads and date shakes of Arizona 186
Duration:00:03:36
Chapter 20: Alaska 188
Duration:00:04:09
- The salmon and crab of Alaska agriculture 191
Duration:00:04:16
- The salmon, crab, halibut, and wild berries of Alaska 194
Duration:00:03:50
- The farm-to-table seafood and jams of Alaska 196
Duration:00:04:14
Conclusion: - How to enjoy and appreciate the agricultural bounty of the US 198
Duration:00:03:21
- How to discover and explore the farm-to-table movement of the US 200
Duration:00:04:37
- How to create and celebrate the farm-to-table dishes and experiences of the US 203
Duration:00:03:55