The Culinary Students' Adventures
Carolynne Wilson
For the dreamers, the flavour seekers, and the bold-hearted cooks.
This book is your invitation into the world of culinary creativity, where mastering the basics opens the door to beautiful, unforgettable dishes. At its core are the essentials: stocks and sauces, the building blocks of flavour. But this isn’t just a cookbook.
It’s a collection of stories.
Inside, you’ll meet people from all walks of life who left familiar paths to chase something different: a place at the table in a demanding culinary school in the South of France. Their journeys are filled with grit, humour, and a love for food that brought them together in a way only cooking can.
Alongside their stories, you’ll find the recipes they cherished, meals that sparked friendships and flavour alike.
Whether you’re just beginning or deep into your culinary journey, may this book encourage you to follow your passion, embrace technique, and discover the simple joy of creating something delicious.
Welcome to our shared adventure. Let’s cook.
Duration - 2h 31m.
Author - Carolynne Wilson.
Narrator - Carolynne Wilson.
Published Date - Monday, 27 January 2025.
Copyright - © 2025 Carolynne Wilson ©.
Location:
United States
Description:
For the dreamers, the flavour seekers, and the bold-hearted cooks. This book is your invitation into the world of culinary creativity, where mastering the basics opens the door to beautiful, unforgettable dishes. At its core are the essentials: stocks and sauces, the building blocks of flavour. But this isn’t just a cookbook. It’s a collection of stories. Inside, you’ll meet people from all walks of life who left familiar paths to chase something different: a place at the table in a demanding culinary school in the South of France. Their journeys are filled with grit, humour, and a love for food that brought them together in a way only cooking can. Alongside their stories, you’ll find the recipes they cherished, meals that sparked friendships and flavour alike. Whether you’re just beginning or deep into your culinary journey, may this book encourage you to follow your passion, embrace technique, and discover the simple joy of creating something delicious. Welcome to our shared adventure. Let’s cook. Duration - 2h 31m. Author - Carolynne Wilson. Narrator - Carolynne Wilson. Published Date - Monday, 27 January 2025. Copyright - © 2025 Carolynne Wilson ©.
Language:
English
Title & Author
Duration:00:00:14
Welcome & Apology
Duration:00:02:24
About Gastronomicom
Duration:00:01:17
Chapter 1 Principles
Duration:00:02:16
Chapter 2.0 Intro to the Culinary Students' Stories
Duration:00:00:37
Chapter 2.1 Amelie, Germany
Duration:00:03:36
Chapter 2.2 Brian, Canada
Duration:00:04:14
Chapter 2.3 Carolynne, Australia
Duration:00:04:43
Chapter 2.4 Cupcake, India
Duration:00:03:59
Chapter 2.5 Cycle, Texas USA
Duration:00:03:28
Chapter 2.6 Ferkle, Estonia
Duration:00:07:54
Chapter 2.7 Harriet, United Kingdom
Duration:00:05:43
Chapter 2.8 Laurie, Canada
Duration:00:03:36
Chapter 2.9 La Vie En Cuisine, Singapore
Duration:00:04:34
Chapter 2.10 Megah, Malaysia
Duration:00:04:17
Chapter 2.11 Mimi, USA
Duration:00:05:29
Chapter 2.12 Laurie, Canada
Duration:00:03:36
Chapter 2.13 Noah, Canada
Duration:00:04:05
Chapter 2.14 Priscilla, Las Vegas USA
Duration:00:04:11
Chapter 2.15 Sam, Philippines
Duration:00:03:35
Chapter 2.16 Tammy, USA
Duration:00:03:50
Chapter 3.0 Our Favourite Recipes
Duration:00:00:50
Chapter 3.1.1 Baked Cottage Cheese Eggs Description
Duration:00:01:09
Chapter 3.1.2 Baked Cottage Cheese Eggs Recipe
Duration:00:01:17
Chapter 3.2.1 Duck Fillet with Hazelnut Crust, Salt Crusted Carrot & Orange Gel Description
Duration:00:00:25
Chapter 3.2.2 Duck Fillet with Hazelnut Crust, Salt Crusted Carrot & Orange Gel Recipe
Duration:00:05:28
Chapter 3.3.1 Rack of Lamb in Multi Coloured Crust with Artichoke Barigoule and Lamb Jus Description
Duration:00:00:32
Chapter 3.3.2 Rack of Lamb in Multi Coloured Crust with Artichoke Barigoule and Lamb Jus Recipe
Duration:00:03:20
Chapter 3.4.1 Squid Pie Description
Duration:00:00:19
Chapter 3.4.2 Squid Pie Recipe
Duration:00:03:20
Chapter 3.5.1 Green Bean Mouse with Tarragon, Beetroot Marinated Salmon, "Perfect" Egg, Picked Radishes and Lemon Yuzu Gel Description
Duration:00:00:31
Chapter 3.5.2 Green Bean Mouse with Tarragon, Beetroot Marinated Salmon, "Perfect" Egg, Picked Radishes and Lemon Yuzu Gel Recipe
Duration:00:06:56
Chapter 3.6.1 Croissants Description
Duration:00:00:22
Chapter 3.6.2 Croissants Recipe
Duration:00:04:48
Chapter 3.7.1 Pear Tart with Almond Cream Description
Duration:00:00:23
Chapter 3.7.2 Pear Tart with Almond Cream Recipe
Duration:00:02:55
Chapter 3.8.1 Pistachio and Red Fruit Tart Description
Duration:00:00:20
Chapter 3.8.2 Pistachio and Red Fruit Tart Recipe
Duration:00:03:10
Chapter 3.9.1 Tiramisu Description
Duration:00:00:23
Chapter 3.9.2 Tiramisu Recipe
Duration:00:04:45
Chapter 4.0 Basic Stocks, Sauces and Soups Description
Duration:00:01:23
Chapter 4.1 Stocks Overview
Duration:00:03:02
Chapter 4.2.1 Chicken Stock Description
Duration:00:00:13
Chapter 4.2.2 Chicken Stock Recipe
Duration:00:02:27
Chapter 4.3.1 Veal Stock Description
Duration:00:00:11
Chapter 4.3.2 Veal Stock Recipe
Duration:00:02:01
Chapter 4.4.1 Bordelaise Sauce Description
Duration:00:00:13
Chapter 4.4.2 Bordelaise Sauce Recipe
Duration:00:02:25
Chapter 4.5.1 Pepper Sauce Description
Duration:00:00:11
Chapter 4.5.2 Pepper Sauce Recipe
Duration:00:01:30
Chapter 4.6.1 Poultry Juice Description
Duration:00:00:12
Chapter 4.6.2 Poultry Juice Recipe
Duration:00:02:01
Chapter 4.7.1 Easy Creamy Chicken Soup Description
Duration:00:00:13
Chapter 4.7.2 Easy Creamy Chicken Soup Recipe
Duration:00:02:03
Chapter 4.8.1 Chickpea Vegan Mayonnaise Description
Duration:00:00:11
Chapter 4.8.2 Chickpea Vegan Mayonnaise Recipe
Duration:00:01:14
Chapter 4.9.1 Creamy Mustard Chicken Sauce Description
Duration:00:00:11
Chapter 4.9.2 Creamy Mustard Chicken Sauce Recipe
Duration:00:02:03
Chapter 4.10.1 Gribiche Sauce Description
Duration:00:00:11
Chapter 4.10.2 Gribiche Sauce Recipe
Duration:00:01:45
Chapter 4.11.1 Hollandaise Sauce Description
Duration:00:00:14
Chapter 4.11.2 Hollandaise Sauce Recipe
Duration:00:01:47
Chapter 4.12.1 Langoustine Bisque Description
Duration:00:00:13
Chapter 4.12.2 Langoustine Bisque Recipe
Duration:00:02:30
Chapter 4.13.1 Mother Sauces Description
Duration:00:00:14
Chapter 4.13.2 Mother Sauces Recipe
Duration:00:02:40
Closing
Duration:00:00:52
Ending Credits
Duration:00:00:52