The Kitchen Alchemist: The Science of Flavor
M. S. Ali
This audiobook is narrated by a digital voice.
Unlock the secrets of deliciousness with this deep dive into the science of cooking!
This isn't your average cookbook. Dive into the fascinating world of culinary science and discover the amazing transformations that happen every time you step into the kitchen. Perfect for cooking geeks and curious cooks alike, this book explores the chemistry behind your favorite dishes, revealing the secrets of food chemistry and the science of cooking. This book is written with the assistance of AI as a symphony of scientific rigor, expository clarity, descriptive imagery, journalistic inquiry, narrative intrigue, formal instruction, persuasive argument, philosophical musing, epigramatic wisdom, inspirational sparks, humorous asides, empathetic understanding and adventurous exploration.
Master the art ofsous videmodernist cooking techniquesmolecular gastronomyExplore the science of taste and flavorfood pairingUnleash your inner scientistfood science experimentsFrombakingvelvety saucescooking techniquesfood scienceDiscover the secrets ofheat transferemulsionsfermentationGo beyondThe Food LabFind inspirationsavory dessertsWhether you're interested invintage recipesclean eatingWith beautiful photography and clear explanations this book is a must-have for any cook who wants to understand the why behind the how. Explore the magic of kitchen chemistry and elevate your cooking to the next level!
Duration - 2h 58m.
Author - M. S. Ali.
Narrator - Digital Voice Alistair G.
Published Date - Monday, 20 January 2025.
Copyright - © 2025 MD SAIF ALI ©.
Location:
United States
Description:
This audiobook is narrated by a digital voice. Unlock the secrets of deliciousness with this deep dive into the science of cooking! This isn't your average cookbook. Dive into the fascinating world of culinary science and discover the amazing transformations that happen every time you step into the kitchen. Perfect for cooking geeks and curious cooks alike, this book explores the chemistry behind your favorite dishes, revealing the secrets of food chemistry and the science of cooking. This book is written with the assistance of AI as a symphony of scientific rigor, expository clarity, descriptive imagery, journalistic inquiry, narrative intrigue, formal instruction, persuasive argument, philosophical musing, epigramatic wisdom, inspirational sparks, humorous asides, empathetic understanding and adventurous exploration. Master the art ofsous videmodernist cooking techniquesmolecular gastronomyExplore the science of taste and flavorfood pairingUnleash your inner scientistfood science experimentsFrombakingvelvety saucescooking techniquesfood scienceDiscover the secrets ofheat transferemulsionsfermentationGo beyondThe Food LabFind inspirationsavory dessertsWhether you're interested invintage recipesclean eatingWith beautiful photography and clear explanations this book is a must-have for any cook who wants to understand the why behind the how. Explore the magic of kitchen chemistry and elevate your cooking to the next level! Duration - 2h 58m. Author - M. S. Ali. Narrator - Digital Voice Alistair G. Published Date - Monday, 20 January 2025. Copyright - © 2025 MD SAIF ALI ©.
Language:
English
Title Page
Duration:00:00:03
Copyright Page
Duration:00:00:33
A Preface
Duration:00:11:43
Chapter 1: The Science of Taste and Flavor
Duration:00:00:54
Section 1: Understanding Taste and Aroma
Duration:00:01:54
Section 2: How Flavor Compounds Work
Duration:00:05:18
Chapter 2: Chemistry in the Kitchen – Where Culinary Alchemy Happens
Duration:00:00:46
Section 3: Essential Kitchen Reactions – A Symphony of Transformations
Duration:00:03:42
Section 4: The Role of pH in Cooking – The Acidity Equation
Duration:00:07:14
Chapter 3: Heat and Cooking Techniques - Where Science Sizzles
Duration:00:01:19
Section 5: Understanding Heat Transfer – The Dance of Energy
Duration:00:02:02
Section 6: Techniques for Perfect Searing – The Art of the Crust
Duration:00:06:58
Chapter 4: The Magic of Emulsions – Where Water and Oil Find Harmony
Duration:00:00:46
Section 7: Creating Stable Emulsions – A Delicate Balancing Act
Duration:00:03:21
Section 8: Mastering Mayonnaise and Vinaigrettes – Emulsion All-Stars
Duration:00:08:59
Chapter 5: The Art of Fermentation – A Symphony of Microbes
Duration:00:03:22
Section 9: Fermentation Science Explained
Duration:00:01:19
Section 10: Fermented Foods at Home
Duration:00:06:31
Chapter 6: Baking as Science - Where Flour Power Meets Alchemist's Fire
Duration:00:03:35
Section 11: Understanding Leavening Agents
Duration:00:02:17
Section 12: Techniques for Flaky Pastries
Duration:00:06:43
Chapter 7: Proteins and Their Transformations – A Culinary Odyssey
Duration:00:01:07
Section 13: Denaturation and Coagulation Explained
Duration:00:00:58
Section 14: Cooking Meats to Perfection
Duration:00:06:35
Chapter 8: Vegetables and Caramelization – A Symphony of Sweetness and Char
Duration:00:11:29
Chapter 9: The Science of Sauces – A Symphony of Flavor and Texture
Duration:00:00:13
Introduction:
Duration:00:00:44
Section 17: Thickening Agents Explained – The Architects of Viscosity
Duration:00:02:47
Section 18: Creating Velvety Sauces – The Pursuit of Textural Perfection
Duration:00:09:28
Chapter 10: Sweet Science: Desserts and Confections
Duration:00:00:43
Section 19: Sugar and Its Transformations
Duration:00:02:36
Section 20: Techniques for Tempering Chocolate
Duration:00:08:03
Chapter 11: Preservation Through Science – A Time Traveler’s Toolkit
Duration:00:01:58
Section 21: The Role of Acidity in Canning - A Tangy Tale of Microbial Warfare
Duration:00:02:28
Section 22: Understanding Freezing and Thawing – A Cryogenic Adventure
Duration:00:06:25
Chapter 12: Modernist Cooking Techniques – A Culinary Odyssey
Duration:00:00:55
Section 23: The Science of Sous Vide – A Watery Embrace
Duration:00:02:17
Section 25: Exploring Spherification and Foams – Culinary Alchemy
Duration:00:08:12
Conclusion: The Ever-Evolving Feast
Duration:00:09:17
Appendix: The Culinary Compendium and Cartographic Conversions
Duration:00:13:12
Epilogue
Duration:00:05:08
Further Reading: AI and the Future: The Algorithmic Age
Duration:00:04:33
About the Author
Duration:00:00:23