The Kitchen Counter Cooking School by Kathleen Flinn
Legacy Audiobooks
This audiobook is narrated by a digital voice.
Transform your kitchen fears into culinary confidence with this essential guide to "The Kitchen Counter Cooking School." Discover how to grasp the core insights in just 15 minutes. This audio distills the essential lessons from Kathleen Flinn's original book, cutting out the fluff and saving you hours.
Unlock the secrets to mastering basic knife skills, understanding flavors, and making the most of everyday ingredients. Learn why homemade stocks and sauces are simpler and healthier, how to demystify meat cuts, and the art of cooking fish perfectly. Explore strategies to reduce food waste, plan meals effectively, and finally understand what's really in the processed foods you buy. This version delivers all the practical takeaways you need to put into action right away, from baking no-knead bread to whipping up quick, delicious vinaigrettes and omelets.
If you’ve read the book before, it’s a great way to reinforce what matters most. If you're new to it, get ready to revolutionize your cooking and reclaim your kitchen.
Duration - 13m.
Author - Legacy Audiobooks.
Narrator - Digital Voice Aria E.
Published Date - Wednesday, 22 January 2025.
Copyright - © 2025 Pendleton Row Publishing LLC ©.
Location:
United States
Networks:
Legacy Audiobooks
Digital Voice Aria E
Pendleton Row Publishing LLC
English Audiobooks
Findaway Audiobooks
Description:
This audiobook is narrated by a digital voice. Transform your kitchen fears into culinary confidence with this essential guide to "The Kitchen Counter Cooking School." Discover how to grasp the core insights in just 15 minutes. This audio distills the essential lessons from Kathleen Flinn's original book, cutting out the fluff and saving you hours. Unlock the secrets to mastering basic knife skills, understanding flavors, and making the most of everyday ingredients. Learn why homemade stocks and sauces are simpler and healthier, how to demystify meat cuts, and the art of cooking fish perfectly. Explore strategies to reduce food waste, plan meals effectively, and finally understand what's really in the processed foods you buy. This version delivers all the practical takeaways you need to put into action right away, from baking no-knead bread to whipping up quick, delicious vinaigrettes and omelets. If you’ve read the book before, it’s a great way to reinforce what matters most. If you're new to it, get ready to revolutionize your cooking and reclaim your kitchen. Duration - 13m. Author - Legacy Audiobooks. Narrator - Digital Voice Aria E. Published Date - Wednesday, 22 January 2025. Copyright - © 2025 Pendleton Row Publishing LLC ©.
Language:
English
Opening Credits
Duration:00:00:15
Chapter 1: We’ll Always Have Paris
Duration:00:00:42
Chapter 2: What Would Julia Do?
Duration:00:00:47
Chapter 3: The Secret Language of Kitchens
Duration:00:00:49
Chapter 4: It’s Not About the Knife
Duration:00:00:52
Chapter 5: A Matter of Taste
Duration:00:00:57
Chapter 6: Fowl Play
Duration:00:00:55
Chapter 7: The Bread Also Rises
Duration:00:00:59
Chapter 8: Tossed Salad and Scrambled Eggs
Duration:00:00:54
Chapter 9: Udder Confusion
Duration:00:00:59
Chapter 10: The Pleasures of the Fish
Duration:00:00:57
Chapter 11: What’s in the Box?
Duration:00:00:59
Chapter 12: Waste Not, Want Not
Duration:00:00:58
Chapter 13: The Power of Soup
Duration:00:00:51
Chapter 14: Kitchens, Revisited
Duration:00:00:52
Ending Credits
Duration:00:00:24