Wine and Savory: An Epicurean Journey through Europe
Manuel Mcintosh
This audiobook is narrated by a digital voice.
In this book, embark on a flavorful journey delving into the delightful connections between European wines and their handpicked counterparts in local dishes. Indulge in the harmonious symphony of taste, as your senses are awakened to the enchanting art of pairings. From the rolling vineyards of France to the captivating hills of Italy, savor each page as it carries you through vineyard tales and secret recipes. Uncover the secrets behind perfectly complementing aroma, texture, and flavor profiles. Wine Country Cuisine invites you to unlock an elevated and unforgettable gustatory experience, unleashing the true potential of your wine- and food-loving palate.
Duration - 4h 47m.
Author - Manuel Mcintosh.
Narrator - Digital Voice Mary G.
Published Date - Monday, 20 January 2025.
Copyright - © 2025 HONG ANH THUY LAI ©.
Location:
United States
Description:
This audiobook is narrated by a digital voice. In this book, embark on a flavorful journey delving into the delightful connections between European wines and their handpicked counterparts in local dishes. Indulge in the harmonious symphony of taste, as your senses are awakened to the enchanting art of pairings. From the rolling vineyards of France to the captivating hills of Italy, savor each page as it carries you through vineyard tales and secret recipes. Uncover the secrets behind perfectly complementing aroma, texture, and flavor profiles. Wine Country Cuisine invites you to unlock an elevated and unforgettable gustatory experience, unleashing the true potential of your wine- and food-loving palate. Duration - 4h 47m. Author - Manuel Mcintosh. Narrator - Digital Voice Mary G. Published Date - Monday, 20 January 2025. Copyright - © 2025 HONG ANH THUY LAI ©.
Language:
English
Premium Chapters
Premium
- Provide a brief overview of the history, geography, and culture of Europe's wine regions
1/19/2025
Duration:00:03:36
- Highlight the main principles and techniques of wine and food pairing
1/19/2025
Duration:00:02:54
Chapter 1: Champagne and Oysters- Explore the Origin and Production of Champagne, the Most Famous Sparkling Wine in the World
1/19/2025
Duration:00:04:48
- Introduce some of the most renowned Champagne houses and styles, such as Brut, Rosé, and Blanc de Blancs
1/19/2025
Duration:00:03:58
- Showcase the classic pairing of Champagne and oysters, and explain why they complement each other so well
1/19/2025
Duration:00:04:22
Chapter 2: Bordeaux and Steak - Types and Characteristics of Bordeaux, the Most Prestigious Red Wine Region in France
1/19/2025
Duration:00:04:53
- Present some of the most famous Bordeaux appellations and châteaux, such as Médoc, Saint-Émilion, and Margaux
1/19/2025
Duration:00:04:09
- Suggest the perfect pairing of Bordeaux and steak, and how to choose the right cut, seasoning, and cooking method
1/19/2025
Duration:00:03:53
Chapter 3: Riesling and Cheese - Discuss the origin and diversity of Riesling, the most versatile white wine grape in the world.
1/19/2025
Duration:00:04:35
- Feature some of the most delicious and distinctive Riesling wines from Germany, France, and Austria
1/19/2025
Duration:00:04:17
- Recommend some of the best cheese pairings for Riesling, and how to create a balanced cheese board
1/19/2025
Duration:00:03:16
Chapter 4: Cava and Tapas- Exploring the Captivating World of Spain's Most Beloved Sparkling Wine, Cava
1/19/2025
Duration:00:05:20
- Introduce some of the most common and distinctive Cava varieties and labels, such as Brut Nature, Reserva, and Gran Reserva
1/19/2025
Duration:00:03:31
- Showcase the traditional pairing of Cava and tapas, and how to make some of the most iconic tapas dishes, such as patatas bravas, croquetas, and tortilla española
1/19/2025
Duration:00:05:42
Chapter 5: Vermouth and Snacks - Explore the Origin and Evolution of Vermouth, the Most Famous Fortified Wine in Europe
1/19/2025
Duration:00:05:06
- Identify some of the most essential and aromatic ingredients and botanicals used to make Vermouth, such as wormwood, gentian, and citrus
1/19/2025
Duration:00:03:59
- Suggest some of the best snacks and appetizers to pair with Vermouth, and how to serve it as an aperitif or a cocktail
1/19/2025
Duration:00:04:45
Chapter 6: Syrah and Lamb - Exploring the Importance and Preferences of Syrah, the Most Widely Planted Red Wine Grape in the World
1/19/2025
Duration:00:04:50
- Present some of the most common and distinctive Syrah wines from France, Australia, and South Africa
1/19/2025
Duration:00:03:47
- Offer some of the best lamb dishes to pair with Syrah, and how to season, marinate, and roast lamb to perfection
1/19/2025
Duration:00:04:40
Chapter 7: Beaujolais and Charcuterie – The Celebration of Festive and Fruity Red Wine in France
1/19/2025
Duration:00:05:17
- Showcase some of the most popular and expressive Beaujolais wines, such as Nouveau, Villages, and Cru
1/19/2025
Duration:00:04:10
- Recommend some of the best charcuterie pairings for Beaujolais, and how to make your own charcuterie platter with cured meats, cheeses, and pickles
1/19/2025
Duration:00:04:35
Chapter 8: Primitivo and Pizza – Origin and Diversity of Italy's Rustic and Intense Red Wine, Primitivo
1/19/2025
Duration:00:05:10
- Feature some of the most delicious and distinctive Primitivo wines from Puglia, Sicily, and California
1/19/2025
Duration:00:03:18
- Suggest some of the best pizza toppings to pair with Primitivo, and how to make your own pizza dough and sauce from scratch
1/19/2025
Duration:00:05:59
Chapter 9: Sherry and Seafood - History and Production of Spain's Most Complex and Varied Fortified Wine
1/19/2025
Duration:00:04:09
- Introduce some of the most common and distinctive Sherry styles and categories, such as Fino, Amontillado, and Pedro Ximénez
1/19/2025
Duration:00:04:09
- Showcase the classic pairing of Sherry and seafood, and how to prepare some of the most delicious seafood dishes, such as gambas al ajillo, bacalao, and paella
1/19/2025
Duration:00:03:50
Chapter 10: Pinot Noir and Mushrooms - Celebrating the Elegance and Finesse
1/19/2025
Duration:00:04:36
- Introduce some of the most renowned and expressive Pinot Noir wines from Burgundy, Oregon, and New Zealand
1/19/2025
Duration:00:04:11
- Recommend some of the best mushroom dishes to pair with Pinot Noir, and how to select, clean, and cook mushrooms
1/19/2025
Duration:00:04:08
Chapter 11: Barolo and Truffles - Explore the Origin and Prestige of Barolo, the Most Powerful and Age-worthy Red Wine in Italy
1/19/2025
Duration:00:04:37
- Present some of the most famous and expensive Barolo wines from Piedmont, such as Cannubi, Monfortino, and Bussia
1/19/2025
Duration:00:03:49
- Suggest the ultimate pairing of Barolo and truffles, and how to find, store, and shave truffles
1/19/2025
Duration:00:04:07
Chapter 12: Tempranillo and Cheese - Types and Characteristics of Tempranillo: Spain's Dominant and Diverse Red Wine Grape
1/19/2025
Duration:00:05:35
- Feature some of the most delicious and distinctive Tempranillo wines from Rioja, Ribera del Duero, and Toro
1/19/2025
Duration:00:04:49
- Recommend some of the best cheese pairings for Tempranillo, and how to create a Spanish cheese board with Manchego, Idiazabal, and Cabrales
1/19/2025
Duration:00:03:46
Chapter 13: Sangiovese and Pasta - Origin and Diversity
1/19/2025
Duration:00:05:02
- Showcase some of the most popular and expressive Sangiovese wines from Tuscany, such as Chianti, Brunello, and Vino Nobile
1/19/2025
Duration:00:03:49
- Suggest some of the best pasta dishes to pair with Sangiovese, and how to make your own pasta dough and sauce
1/19/2025
Duration:00:05:05
Chapter 14: Prosecco and Desserts - Exploring the History and Production of Italy's Most Refreshing and Affordable Sparkling Wine, Prosecco
1/19/2025
Duration:00:04:13
- Introduce some of the most common and distinctive Prosecco varieties and labels, such as Brut, Extra Dry, and Cartizze
1/19/2025
Duration:00:04:00
- Showcase the traditional pairing of Prosecco and desserts, and how to make some of the most iconic Italian desserts, such as tiramisu, panna cotta, and cannoli
1/19/2025
Duration:00:06:59
Chapter 15: Port and Chocolate - Explore the Origin and Evolution of Port, the Most Famous and Varied Fortified Wine in Portugal
1/19/2025
Duration:00:03:51
- Identify some of the most essential and aromatic grapes and styles used to make Port, such as Touriga Nacional, Tawny, and Vintage
1/19/2025
Duration:00:03:15
- Suggest some of the best chocolate pairings for Port, and how to choose the right chocolate for different Port styles
1/19/2025
Duration:00:04:20
Chapter 16: Chardonnay and Chicken - Exploring the Importance and Preferences of the Most Popular and Versatile White Wine Grape in the World
1/19/2025
Duration:00:04:50
- Present some of the most common and distinctive Chardonnay wines from France, California, and Australia
1/19/2025
Duration:00:03:52
- Offer some of the best chicken dishes to pair with Chardonnay, and how to season, marinate, and roast chicken to perfection
1/19/2025
Duration:00:05:07
Chapter 17: Zinfandel and Barbecue
1/19/2025
Duration:00:04:20
- Feature some of the most delicious and distinctive Zinfandel wines from California, such as Dry Creek, Lodi, and Napa
1/19/2025
Duration:00:03:14
- Suggest some of the best barbecue dishes to pair with Zinfandel, and how to make your own barbecue sauce and rubs
1/19/2025
Duration:00:05:00
Chapter 18: Sauvignon Blanc and Salad - Describing the Types and Characteristics of Sauvignon Blanc, the Crispest and Most Refreshing White Wine in the World
1/19/2025
Duration:00:04:19
- Showcase some of the most popular and expressive Sauvignon Blanc wines from France, New Zealand, and Chile
1/19/2025
Duration:00:03:12
- Recommend some of the best salad dishes to pair with Sauvignon Blanc, and how to make your own salad dressing and toppings
1/19/2025
Duration:00:05:31
Chapter 19: Merlot and Cheese - Discussing the Origin and Diversity of Merlot:
1/19/2025
Duration:00:05:21
- Feature some of the most delicious and distinctive Merlot wines from France, California, and Argentina
1/19/2025
Duration:00:04:39
- Recommend some of the best cheese pairings for Merlot, and how to create a French cheese board with Brie, Camembert, and Roquefort
1/19/2025
Duration:00:04:07
Chapter 20: Rosé and Seafood - Exploring the History and Production of Rosé Wine
1/19/2025
Duration:00:04:59
- Introduce some of the most common and distinctive Rosé varieties and labels, such as Provence, Tavel, and Sancerre
1/19/2025
Duration:00:03:32
- Showcase the classic pairing of Rosé and seafood, and how to prepare some of the most delicious seafood dishes, such as grilled salmon, shrimp cocktail, and lobster roll
1/19/2025
Duration:00:03:42
Conclusion- Summarize the main points and insights of the book about Wine Country Cuisine: Explore the relationship between European wines and the local dishes that pair perfectly with them.
1/19/2025
Duration:00:03:05
- Provide some tips and resources for further learning and exploration of wine and food pairing
1/19/2025
Duration:00:11:54