A Fork in the Road

Journey into the heart of South Georgia's timber industry with Langdale Forest Products. See how they manage vast forests, harvest trees, and transform them into dimensional lumber and OSB, all while emphasizing sustainability and efficiency.

Olives in Onion Country? Join David Zelski on a journey to Terra Dolce Farms in Lyons, Georgia, where he uncovers the unexpected story of olive oil production in the heart of the Peach State. On this episode of the Fork in the Road Podcast, you will discover the passion, innovation, and dedication that go into crafting these high-quality products.

Nestled just outside the world's busiest airport, Decimal Place Farm offers a tranquil escape, where Saanen goats graze on lush pastures and produce award-winning cheeses. David Zelski tags along as Chef Duane Nutter rediscovers the taste of place, exploring the meticulous craft and passion behind this unique Georgia dairy.

David Zelski takes you to Rabun County to meet Doug Nasser of Moonrise Distillery, where pristine mountain water and local partnerships drive a passion for crafting exceptional spirits. Discover how this small Georgia distillery is making a big name for itself.

Join David Zelski and discover how Georgia's blueberry industry has surpassed peaches, becoming the state's leading fruit crop. In this episode, we explore Mixon Farms to learn about the dedication and technology behind producing these delicious berries.

In this episode of Fork in the Road, host David Zelski takes you to Pitts, Georgia, where Clay and Valerie Oliver have turned a small idea into a big success. Starting with a plan to make biofuel, the Olivers pivoted to crafting high-quality, cold-pressed oils from sunflowers and other crops. Discover how their green peanut oil gained fame among top chefs, the sustainable uses of their byproducts, and the pride they’ve brought to their small town with their thriving business and community hub, The Station.

Let's visit the historic town of Madison, Georgia, and meet Weyman Hunt, the sixth-generation owner and CEO of Godfrey's Feed. Established in the 1870s, Godfrey's Feed has been a cornerstone of agricultural innovation in Georgia, adapting through generations to support local farmers with high-quality livestock feed. Learn the fascinating evolution of this family-run business that blends historical practices with advanced technology to serve the needs of farmers across the Southeast.

Join David Zelski as he takes you on a flavor exploration with The Salt Table. This unique store in Pooler, Georgia, offers an array of salts, seasonings, and gourmet foods. This episode delves into the science of salt, the art of seasoning, and the entrepreneurial journey of Carol and Dave Legasse. From Himalayan pink salt to exotic spice blends, The Salt Table has something for every palate.

In this episode, you will discover one couple's journey from suburban roots to the rugged rhythms of farm life. Motivated by a passion for healthy, homegrown food, Steve and Joy have built a diversified farming operation with a unique twist — a thriving pickle business.

Join David Zelski as he heads to Dahlonega for a flavorful journey through Georgia's craft beverage scene. Discover the ancient art of mead-making at Etowah Meadery and savor a variety of honey-based brews. Then, explore the brewery's selection of expertly crafted beers made with locally sourced ingredients. From traditional to innovative, this episode offers a unique tasting experience that celebrates the rich history and vibrant flavors of Georgia's brewing culture.

In this episode of the Fork in the Road podcast, we delve into Georgia's pecan industry by visiting EKC Farms in Metter. Here we meet Mattie and Curtis Collins, a dedicated couple who have transformed their family farm into a thriving pecan orchard. Discover the challenges and rewards of running a pecan farm, from planting and harvesting to cracking and selling their delicious nuts. Learn about the history behind EKC Farms, their innovative techniques, and their unwavering passion for growing high-quality pecans.

On this episode of the Fork in the Road podcast, we take a flavorful journey to Alma, the "Blueberry Capital of Georgia," to meet the Blueberry Queen, Anne Wildes. Anne lives and breathes blueberries. She owns the Blueberry Barn, teaches children the health benefits of blueberries, and advocates for the importance of blueberries to Georgia's economy. Anne's journey has taken her from a high school teacher and 4-H leader to a blueberry entrepreneur, alongside her husband, lifelong farmer Albert Wildes.

In this episode of the Fork in the Road podcast, host David Zelski visits Longleaf Ridge Farms in Camilla, Georgia, to talk with sixth-generation farmer Casey Cox. They explore the challenges and rewards of managing a diverse farming operation, including peanuts, sweet corn, and timber. Casey shares insights into sustainable farming practices, water conservation, and crop rotation, while highlighting the importance of environmental stewardship.

Let's go to Richland, Ga., home of the Richland Distilling Company, where single-estate rum is crafted from field to bottle. Learn how this small-town distillery, one of the few in the world to grow its own sugar cane and distill on-site, is setting new standards in American spirits. The distillery has gained international recognition, including admiration from former President Jimmy Carter for its commitment to local agriculture and sustainability. Discover how Richland Rum is revitalizing the community, preserving agricultural heritage, and putting Georgia on the global spirits map.

Picture a beehive in your mind. Did you picture the rooftop of one of Atlanta's iconic downtown hotels? On this Fork in the Road podcast episode, you'll learn about the bees that live on top of the Hyatt Regency Atlanta and how the culinary team incorporates local Georgia-grown ingredients into the dishes featured in the hotel's four unique dining experiences.

In this episode, we explore the history and legacy of Mercier Orchards, a family-run farm nestled in the Blue Ridge Mountains. Discover how four generations of the Mercier family have cultivated this beloved orchard, growing it into a thriving business that blends tradition with innovation. From their famous apples to a full farm-to-table experience, learn what makes Mercier Orchards a staple in the region and a destination for locals and tourists alike.

Grady Ranch Farms, a fourth-generation family business in Georgia, transitioned from a dairy to specializing in 100% grass-fed Angus beef. This Fork in the Road Podcast episode explores their journey, from adapting to market changes to perfecting their craft. Grady Ranch Farms prioritizes quality, flavor, and sustainability and by focusing on consumer education and building relationships, they have created a successful and thriving business, inspiring future generations of farmers.

Join host David Zelski as he travels the state to bring you the personal stories from Georgia’s farmers, fishermen, merchants, artisans, chefs, and others who help provide Georgia grown products to folks in the Peach State and beyond.

On a special live episode of the Fork in the Road Podcast, host David Zelski is joined by a panel of experts from Coastal Georgia. Recorded live at the Tybee Post Theater on Tybee Island, this episode dives deep into the rich and vibrant maritime culture of the Georgia coast with four remarkable guests who have each played pivotal roles in preserving and promoting this unique environment.

Step into the enchanting world of Southern winemaking with host David Zelski as he uncorks the rich history and vibrant flavors of muscadine wine, Georgia's hidden gem. From the lush vineyards of Nashville to the bustling tasting room along I-75, discover the passion and dedication behind each bottle of muscadine wine. Meet the farmers, vintners, and storytellers who are preserving Georgia's agricultural heritage while crafting award-winning wines. Whether you're a wine connoisseur or an adventurous spirit, this podcast invites you to savor the taste of the South and raise a glass to the magic of Muscadine wine.