Two Dudes in a Kitchen

You’ll never guess what Dancing with the Stars’ Artem Chigvinstev and Gilmore Girls have in common! Hint: The Life and Death Brigade. Artem and Scott bond over a priceless activity they do with their family. Plus, find out Artem’s passion when he’s not on the ballroom floor! Follow @iamallinpodcast on Instagram and TikTok Follow Scott Patterson on Instagram, TikTok, and Facebook See omnystudio.com/listener for privacy information.

Talk show host Tamron Hall takes a seat at Luke’s Diner this week. Emily, Trix, and Lorelai go somewhere in this episode that Tamron is very familiar with, pinkies up anyone? And when it comes to steak, Tamron has one sizzling rule. Tune in to find out what it is! Follow @iamallinpodcast on Instagram and TikTok Follow Scott Patterson on Instagram, TikTok, and Facebook See omnystudio.com/listener for privacy information.

Singer David Archuleta joins Scott for Luke’s Diner to tease his brand new song Creme Brûlée! Rory grabbed a big tub of Jerry’s ice cream to wallow after her breakup, so what is David’s ultimate break up food? Plus, hear what he would order at Luke’s Diner! Follow @iamallinpodcast on Instagram and TikTok Follow Scott Patterson on Instagram, TikTok, and Facebook See omnystudio.com/listener for privacy information.

You know her from Top Chef and The Chew, Carla Hall takes a seat at Luke’s Diner! You’ve got to hear the mouthwatering recipe Carla offers for Lorelai’s attempt at cooking with Hamburger Helper. Plus, a Gilmore Girls breakfast staple reimagined— what’s Carla’s secret to making the perfect pop tart at home! Follow @iamallinpodcast on Instagram and TikTok Follow Scott Patterson on Instagram, TikTok, and Facebook See omnystudio.com/listener for privacy information.

This is happiness. BUSH’s very own Gavin Rossdale takes a seat right at the counter of Luke’s Diner! Would a rockstar wake up early for breakfast? Maybe not—but Gavin is all about breakfast all day! Plus, find out why stepping in the kitchen gave him a voice like never before. Follow @iamallinpodcast on Instagram and TikTok Follow Scott Patterson on Instagram, TikTok, and Facebook See omnystudio.com/listener for privacy information.

Who says healthy food can’t be tasty? Not this week’s Luke’s Diner guest, celebrity Chef Bae aka Brooke Baevsky! Would Lorelai and Rory approve of her delicious, mouth watering, homemade doughnut recipe? Plus, the surprising reaction to her order of a breakfast staple at Luke’s Diner. Follow @iamallinpodcast on Instagram and TikTok Follow Scott Patterson on Instagram, TikTok, and Facebook See omnystudio.com/listener for privacy information.

From Sweet Magnolias, JoAnna Garcia Swisher takes a seat at Luke’s Diner. What Gilmore character would she share a meal with? The answer may surprise you! Plus, a special east coast bond between Scott and JoAnna you’ve got to hear! See omnystudio.com/listener for privacy information.

What does martial arts and Food Network have in common? Our guest Mark Dacascos! Hear how he karate chopped his way to leading food battles as the Chairman of Iron Chef America, but he doesn’t cook?! Plus, a coffee tip from Gilmore Girls he tried in real life. Find out what it is! See omnystudio.com/listener for privacy information.

Actress, protege of music icon Prince, and Cameroonian chef Andy Allo joins us this week for Luke’s Diner! You’ve got to hear the mouth watering Cameroonian dish she would recommend to Rory and Lorelai! Would Max Medina approve Andy’s version of Osso Bucco? See omnystudio.com/listener for privacy information.

He is the Sandwich King on the Food Network, and a coach on “Worst Cooks in America,” Jeff Mauro joins us for Luke’s diner. Does he give the stamp of approval for Luke’s Santa Burger?? Plus, Jeff says someone from Gilmore Girls is the “Worst Cook in America”…. find out who! See omnystudio.com/listener for privacy information.

He serves up drinks on Bachelor in Paradise, and from the culinary podcast Two Dudes in a Kitchen, Wells Adams joins us for Luke’s Diner! Wells has a love for Lorelai, but what culinary trait made him change his mind in this episode? Plus, Scott and Wells share a love of meat sauce, and hear what makes each of their recipes so special. See omnystudio.com/listener for privacy information.

Imagine a world where a low-calorie, zero-sugar, certified organic, vegan wine exists. Well, it does! Food Network star, author, and chef Katie Lee Biegel joins Tyler and Wells to chat about her 'Kind of Wild' wines and the best food pairings, including a surprising one . . . hot dogs! This leads to a frank discussion on how to make the best hot dogs, boiling vs. grilling, mustard vs. ketchup, and interesting garnishes that will have you saying hot diggity dog! Want more great recipe ideas? Check out Tyler's new book, "Tyler Florence: American Grill: 125 Recipes for Mastering Live Fire," available for pre-order at https://www.williams-sonoma.com/products/american-grill-125-recipes-for-mastering-live-fire/. See omnystudio.com/listener for privacy information.

You can't lose when using booze in your food! Tyler and Wells are back with a spirited chat on alcohol-infused recipes, including step-by-step instructions for a savory beef bourguignon, including how and when to use red wine in the dish, and a mouth-watering recipe for Chicken Piccata that will make you the toast of the town! We'll drink to that! Want more great recipe ideas? Check out Tyler's new book, "Tyler Florence: American Grill: 125 Recipes for Mastering Live Fire," available for pre-order at https://www.williams-sonoma.com/products/american-grill-125-recipes-for-mastering-live-fire/. See omnystudio.com/listener for privacy information.

Does it feel like people have forgotten about basic table manners?? Tyler and Wells have plenty of pet peeves regarding dining etiquette, from people showing up late to a dinner party to not reading the room! It's a good thing etiquette expert, Netflix star, and "Mind Your Manners" author Sara Jane Ho is on the pod with basic 'do's and don'ts' for the dinner table! Pull up a chair for some piping-hot tips you don't want to miss! Sara Jane Ho's new book, "Mind Your Manners," is available now! See omnystudio.com/listener for privacy information.

Tyler and Wells are tackling a sizzling hot topic today! Celebrity Chef David Chang and his company Momofuku were feeling the heat for their attempt to trademark the name 'chili crunch' for a condiment that has been used on dishes in China for hundreds of years. Tyler and Wells, with the assistance of a trademark lawyer, break down the heated debate and weigh in on both sides of this spicy dispute. See omnystudio.com/listener for privacy information.

This episode is going to give people something to taco 'bout! Acclaimed Chef, best-selling author, and host Josh Scherer joins Tyler and Wells to talk about favorite 'last meals,' creating innovative and unhinged recipes on Mythical Kitchen, and how you can try your hand at some of those one-of-a-kind recipes at home with his brand-new cookbook, "The Mythical Cookbook." Plus, how animal-style mac and cheese came about, In-N-Out vs. Shake Shack, and unbeef-lievable chat on steak! See omnystudio.com/listener for privacy information.

Tyler and Wells are back answering questions, and they get through many of them! Tyler has step-by-step instructions on making a fluffy omelet, which he swears will make you cry tears of joy, the best dipping sauce for chicken tenders, the best cheese for a cheeseburger, and a mouth-watering baked potato recipe! Plus, the answer to why ranch tastes better in restaurants, the recipe to make your own delicious ranch at home, and a difference of opinion on how to cook bacon that might divide people . . . crunchy vs. soggy! See omnystudio.com/listener for privacy information.

It's a real bromance on the show today! Phil Rosenthal, the creator of "Everybody Loves Raymond" and "Somebody Feed Phil," joins Tyler and Wells to chat about their favorite topic . . . eating!! Phil talks about the scary dishes he was afraid to try on his show, like a salad with ants, but was pleasantly surprised by the taste. He also discusses the delicious soup Tyler and Wells have never tried, Khao Soi, and tips on what to eat as a tourist! Plus, Phil talks about all the projects he's currently juggling, including his Naked Lunch Podcast, going on a 25-city tour, the 7th season of "Somebody Feed Phil," streaming now on Netflix, and a brand new children's book written with his daughter Lily aptly titled "Just Try It!" For info on all things Phil, visit Philrosenthalworld.com. See omnystudio.com/listener for privacy information.

Welcome to The Secret to My Success, an inspiring journey into the minds and experiences of those who’ve made it. This is where curiosity meets wisdom, brought to you by The Hartford Small Business Insurance. We dive deep with creative business owners, unlocking the stories behind their road to success. It’s about sharing, learning and inspiring. So whether you’re dreaming of launching your own venture or seeking a spark to push you further, check out these candid conversation, insights and strategies that transformed passion into profit with real life tales from the owners themselves. See omnystudio.com/listener for privacy information.

Oh boy! In one of the last episodes, Tyler and Wells divided food into three categories: soup, salad, or sandwich. 'Lettuce' say . . . it has generated controversy and debate! The duo are back to defend their actions and put more food into these three categories! Put your forks and pitchforks away before listening. Plus, Tyler reveals his favorite food right now is BBQ! He shares the states with the best BBQ, the different types of ways to cook it, and a step-by-step recipe for your own BBQ sauce and ribs that will have your guests saying, 'Well done!' See omnystudio.com/listener for privacy information.