The Bountiful Harvest: Designing Edible Landscapes with Fruits, Vegetables, and Herbs
Jan Chandler
This audiobook is narrated by a digital voice.
Transform your garden into a flourishing paradise with "The Bountiful Harvest," a comprehensive guide on incorporating fruits, vegetables, and herbs into your landscape design. Discover how to seamlessly integrate edible plants into your existing garden layout, creating a beautiful and functional space that offers both visual appeal and culinary delight. From selecting the perfect varieties for your climate to designing productive raised beds and vertical gardens, this book covers everything you need to know to cultivate a diverse and sustainable edible landscape. Learn how to maximize space by interplanting complementary crops, creating vibrant and diverse ecosystems within your garden. Explore creative techniques for growing fruits, vegetables, and herbs in containers, allowing you to turn even the smallest outdoor space into a thriving edible oasis. Delve into the art of companion planting and natural pest control, harnessing the power of companion plants to boost growth and protect your harvests without the need for harmful chemicals. Discover the incredible health benefits of growing your own food, from enjoying freshly harvested produce to reducing your environmental footprint and connecting with the natural world around you.
Duration - 3h 10m.
Author - Jan Chandler.
Narrator - Digital Voice Charlotte G.
Published Date - Sunday, 26 January 2025.
Copyright - © 2025 Grant Buist ©.
Location:
United States
Description:
This audiobook is narrated by a digital voice. Transform your garden into a flourishing paradise with "The Bountiful Harvest," a comprehensive guide on incorporating fruits, vegetables, and herbs into your landscape design. Discover how to seamlessly integrate edible plants into your existing garden layout, creating a beautiful and functional space that offers both visual appeal and culinary delight. From selecting the perfect varieties for your climate to designing productive raised beds and vertical gardens, this book covers everything you need to know to cultivate a diverse and sustainable edible landscape. Learn how to maximize space by interplanting complementary crops, creating vibrant and diverse ecosystems within your garden. Explore creative techniques for growing fruits, vegetables, and herbs in containers, allowing you to turn even the smallest outdoor space into a thriving edible oasis. Delve into the art of companion planting and natural pest control, harnessing the power of companion plants to boost growth and protect your harvests without the need for harmful chemicals. Discover the incredible health benefits of growing your own food, from enjoying freshly harvested produce to reducing your environmental footprint and connecting with the natural world around you. Duration - 3h 10m. Author - Jan Chandler. Narrator - Digital Voice Charlotte G. Published Date - Sunday, 26 January 2025. Copyright - © 2025 Grant Buist ©.
Language:
English
Chapter 1: Introducing Edible Landscaping 6
Duration:00:03:13
- Defining edible landscaping 9
Duration:00:02:34
- Benefits of incorporating fruits, vegetables, and herbs into garden design 12
Duration:00:03:18
- Historical perspectives on edible landscaping 15
Duration:00:02:57
Chapter 2: Planning Your Edible Garden 18
Duration:00:02:34
- Assessing your space and climate 21
Duration:00:02:45
- Selecting the right plants for your garden 24
Duration:00:02:38
- Designing a layout for a beautiful and functional edible landscape 27
Duration:00:02:38
Chapter 3: Fruits in Your Landscape 30
Duration:00:03:22
- Choosing fruit trees and bushes for your garden 33
Duration:00:02:08
- The importance of proper pruning and care 35
Duration:00:02:08
- Tips for maximizing fruit production in your landscape 37
Duration:00:03:34
Chapter 4: Vegetables in Your Landscape 40
Duration:00:01:50
- Growing vegetables in raised beds, containers, and traditional garden plots 42
Duration:00:02:36
- Companion planting and crop rotation 45
Duration:00:02:58
- Tips for a successful vegetable harvest in your landscape 48
Duration:00:02:44
Chapter 5: Herbs in Your Landscape 51
Duration:00:03:12
- Popular culinary and medicinal herbs for your garden 54
Duration:00:03:23
- How to incorporate herbs into your landscape design 57
Duration:00:03:33
- Harvesting and preserving herbs for year-round use 60
Duration:00:03:26
Chapter 6: Managing Pests and Diseases in Your Edible Garden 63
Duration:00:02:26
- Organic pest control methods 66
Duration:00:01:57
- Identifying common garden pests and diseases 68
Duration:00:02:23
- Preventative measures to keep your edible landscape healthy 71
Duration:00:02:13
Chapter 7: Watering and Irrigation for Edible Landscaping 73
Duration:00:03:08
- The importance of proper watering techniques for edible plants 76
Duration:00:03:33
- Different irrigation methods for your garden 79
Duration:00:02:49
- Tips for water conservation in an edible landscape 82
Duration:00:03:20
Chapter 8: Soil Health and Fertility in Your Edible Garden 85
Duration:00:03:10
- Testing and amending soil for optimal plant growth 88
Duration:00:03:19
- Composting and organic fertilizers for a healthy landscape 91
Duration:00:02:49
- Building and maintaining healthy soil in your garden 94
Duration:00:02:46
Chapter 9: Harvesting and Enjoying Your Edible Landscape 97
Duration:00:01:59
- Knowing when and how to harvest fruits, vegetables, and herbs 99
Duration:00:02:35
- Creative recipes and culinary uses for your homegrown produce 102
Duration:00:02:41
- Sharing the bounty with friends and family 105
Duration:00:02:26
Chapter 10: Sustainable Practices in Edible Landscaping 108
Duration:00:02:46
- Incorporating permaculture principles into your edible landscape 111
Duration:00:02:53
- Using renewable resources and reducing waste 114
Duration:00:02:22
- Creating a sustainable and resilient food system in your backyard 117
Duration:00:03:44
Chapter 11: Designing Edible Landscapes for Small Spaces 120
Duration:00:02:21
- Utilizing vertical gardening techniques 123
Duration:00:02:17
- Make the most of limited space with container gardening 125
Duration:00:02:37
- Tips for small-scale edible landscapes in urban areas 128
Duration:00:04:12
Chapter 12: Community and Educational Engagement through Edible Landscaping 132
Duration:00:01:50
- Starting a community garden or edible landscape project 134
Duration:00:02:41
- Educational opportunities for children and adults in gardening 137
Duration:00:03:35
- Creating a sense of community and connection through food-growing initiatives 140
Duration:00:02:45
Chapter 13: Showcasing Edible Landscaping in Public Spaces 143
Duration:00:03:03
- Examples of edible landscapes in parks, schools, and public institutions 146
Duration:00:02:29
- How public spaces can promote food security and sustainability 149
Duration:00:03:23
- Encouraging local governments to support edible landscaping initiatives 152
Duration:00:03:04
Chapter 14: Embracing Biodiversity in Your Edible Garden 155
Duration:00:02:55
- Companion planting for pest control and increased yield 158
Duration:00:02:52
- Growing heirloom varieties for genetic diversity 161
Duration:00:02:58
- Attracting beneficial insects and wildlife to your edible landscape 164
Duration:00:02:38
Chapter 15: Edible Landscaping for All Seasons 167
Duration:00:03:04
- Tips for extending the growing season in your garden 170
Duration:00:03:24
- Selecting plants that thrive in different climate zones 173
Duration:00:02:35
- Harvesting and storing produce for year-round enjoyment 176
Duration:00:02:54
Chapter 16: Cultivating a Connection to Nature through Edible Landscaping 179
Duration:00:02:57
- The therapeutic benefits of gardening 182
Duration:00:02:54
- Creating a sense of wonder and awe in your garden 185
Duration:00:02:25
- Cultivating mindfulness and appreciation for the natural world 187
Duration:00:02:48
Chapter 17: Conclusion 190
Duration:00:00:01
- Reflecting on the journey of creating an edible landscape 190
Duration:00:02:46
- Inspiring others to embrace edible landscaping in their own lives 193
Duration:00:03:07
- Looking towards the future of sustainable and regenerative food systems. 196
Duration:00:03:15