Food Revolution
Goffredo Righi Schwammer
Let's get real – If we do not change what we eat and how we produce the food coming to our plates, the planet and our health will suffer.
With obesity rates on the rise and healthy food consumption on the decline, we must do something to improve our habits and make them more eco-friendly if we want a rosy future for our children.
In this guide, we will look at the impact of food on us and the environment, and in particular, you will learn:
● What the food revolution is: where it originated and what its purpose is,
● Why it is critical to alter your eating habits and what the dangers of the modern diet are,
● What people's habits were in different historical periods and what food we will eat in the future,
● The benefits of organic food and the answer to the most asked question: is it worth the price?
● How to make environmentally friendly choices and start having more conscious habits.
And much more!
Start your journey to healthier living today.
Click on Buy Now to join the food revolution!
Duration - 6h 14m.
Author - Goffredo Righi Schwammer.
Narrator - Vincent Caruso.
Published Date - Sunday, 22 January 2023.
Copyright - © 2022 Goffredo Righi Schwammer ©.
Location:
United States
Description:
Let's get real – If we do not change what we eat and how we produce the food coming to our plates, the planet and our health will suffer. With obesity rates on the rise and healthy food consumption on the decline, we must do something to improve our habits and make them more eco-friendly if we want a rosy future for our children. In this guide, we will look at the impact of food on us and the environment, and in particular, you will learn: ● What the food revolution is: where it originated and what its purpose is, ● Why it is critical to alter your eating habits and what the dangers of the modern diet are, ● What people's habits were in different historical periods and what food we will eat in the future, ● The benefits of organic food and the answer to the most asked question: is it worth the price? ● How to make environmentally friendly choices and start having more conscious habits. And much more! Start your journey to healthier living today. Click on Buy Now to join the food revolution! Duration - 6h 14m. Author - Goffredo Righi Schwammer. Narrator - Vincent Caruso. Published Date - Sunday, 22 January 2023. Copyright - © 2022 Goffredo Righi Schwammer ©.
Language:
English
Opening Credits
Duration:00:00:20
1 the origin of food production
Duration:00:07:20
2 food revolution overview
Duration:00:04:04
3 food revolution what is its purpose
Duration:00:12:36
4 snack foods and the evolution of culinary style
Duration:00:26:39
5 how marketing and communication impact the way we perceive food
Duration:00:11:29
6 foods that boost brain power
Duration:00:10:16
7 how to get real with food and revolutionize your relationship with it
Duration:00:08:41
8 the dangers of the modern diet
Duration:00:11:50
9 why is it critical to alter your eating habits
Duration:00:10:24
10 revolution in food politics
Duration:00:20:47
11 mandates for biofuels and food security
Duration:00:11:57
12 how the agricultural revolution ruined our food supply
Duration:00:09:43
13 the green revolutions history
Duration:00:10:27
14 how we consumed food at different moments in history
Duration:00:06:49
15 the food we eat in the past present and future
Duration:00:14:31
16 are investors contributing to the global food crisis
Duration:00:11:42
17 food revolution day
Duration:00:06:10
18 why is food production beneficial for the future
Duration:00:16:26
19 is organic food worth the extra cost
Duration:00:07:07
20 the mans original diet
Duration:00:23:43
21 health and the food revolution
Duration:00:13:45
22 culture and food
Duration:00:08:24
23 effects of the covid19 outbreak on dietary habits in different populations
Duration:00:10:47
24 food production jobs in the future
Duration:00:10:58
25 foods that are brand new
Duration:00:04:52
26 the role of technology in food industry innovation
Duration:00:09:41
27 the impact of technology on the food industry
Duration:00:20:40
28 using concious decisions to encourage healty eating
Duration:00:15:22
29 ways to make environmentally friendly food selections
Duration:00:35:12
30 conclusion
Duration:00:01:37
Ending Credits
Duration:00:00:30