
Cultivate your French : Slow French, at the right pace.
Language Learning Podcasts
Do you want to improve your listening skills and comprehension of the French as it is spoken in France? With Cultivate Your French podcast, things go smoothly. This is slow French podcast, but Slow French doesn’t just mean speaking slowly and it’s not about quick progress. It’s a nice learning approach.
Location:
United States
Description:
Do you want to improve your listening skills and comprehension of the French as it is spoken in France? With Cultivate Your French podcast, things go smoothly. This is slow French podcast, but Slow French doesn’t just mean speaking slowly and it’s not about quick progress. It’s a nice learning approach.
Language:
English
Episodes
257 — Sur les traces des Impressionnistes, le bus 164 — mercredi 2 avril 2025
4/2/2025
In this episode, I take you on a journey to Argenteuil, a suburb of Paris made famous by Impressionist painters like Claude Monet.
Join me as I travel on bus 164 to a kung-fu competition, while discovering the charming neighborhoods where Monet lived and painted for five years. I share my observations of the Seine river, the historic Argenteuil bridge that appears in many famous paintings, and my plans to visit Monet's house with its recreated boat-studio.
This episode also offers practical French vocabulary about transportation and movement with a focus on the versatile verb "passer" and the pronoun "y". Perfect for intermediate French learners who want to improve their comprehension while discovering French art history and daily life outside Paris.
www.cultivateyourfrench.co
#LearnFrenchWithPodcast #ImpressionistArtists #ClaudeMonet #Argenteuil #FrenchCulture #FrenchListening #ParisSuburbs #FrenchJourney #PracticalFrench #DailyFrenchLife
Duration:00:06:33
256 — Est-ce que deux et deux font cinq ? Conversation sur l’IA — mercredi 26 mars 2025
3/26/2025
Do two and two make five? Yes, sometimes on certain artificial intelligence platforms. So can we say that AIs are stupid? I had a conversation with Olivier, a computer scientist friend who has been passionately following developments in AI for his work for many years. He's going to give us his answer from a professional's point of view. This will be an opportunity to discover the vocabulary of AI in French. In the notes that accompany the transcript, we'll focus on Olivier's way of speaking. Olivier is a professional who is used to explaining complicated things, adding nuance or asserting facts. How does he do this in French? We're going to take a look at the subtleties of his speech. And then, perhaps you'll share with us your uses of artificial intelligence? So, to cultivate your French, subtly and the Slow Way, with or without AI, I invite you to subscribe.
www.cultivateyourfrench.com
#ArtificialIntelligence #FrenchTech #LearnFrench #FrenchPodcast #AIExplained #FrenchConversation #ChatGPT #TechVocabulary #FrenchListening #FrenchTechnology
Duration:00:08:46
255 — Journal de bord 58e jour : première visite — mercredi 19 mars 2025
3/19/2025
In the notes that accompany the transcript, you'll find the 2020 notes: a list of vocabulary to read before listening to the episode, so that you understand it better the first time, cultural references and three useful expressions to remember, with examples of how to apply them. So if you want to cultivate your French, the slow way version 2020, I invite you to subscribe to cultivateyourfrench.com
Duration:00:06:13
254 — Qui sont ces femmes? — mercredi 12 mars 2025
3/12/2025
We had Lisa's Italian exchange student with us for a week. She left yesterday and in 10 days' time it will be Lisa's turn to go to Italy. Lisa's Italian friend did a lot of visiting with her class, but at the weekend she was with us, so we prepared a programme for her: the department stores, a view of Paris from the terrace of Galeries Lafayettes, a play in a small theatre near the Moulin Rouge, dinner at a crêperie and a trip to the Eiffel Tower in the evening. In the morning, we'd also done a bit of shopping in our neighbourhood. It was Saturday 8 March and we stopped to have a look at the window of the bookshop, which had women's rights as its theme.
In the notes that accompany the transcript, you'll find some cultural notes and we'll look at three useful expressions in French with examples. I often choose expressions that may seem simple, but are in fact typical of natural French. So, to cultivate your French, the Slow way, I invite you to subscribe to the transcript, a very useful tool in lots of good ways.
www.onethinginafrenchday.com
Duration:00:07:12
253 — Visite du Mont Saint-Michel — mercredi 5 mars 2025
3/5/2025
Every winter vacation, we take the girls away for a few days. The destination is kept secret until the last minute. This year, it was Mont Saint-Michel. Micaela found our destination when I gave the following clue: it's a controversial place. Indeed, we like to play around in France with the geographical location of Mont Saint-Michel. The Bretons like to say that it's in Brittany, whereas it's in Normandy, because the bay of Mont Saint-Michel lies between the two regions. When you arrive by car, you have to walk three-quarters of an hour to get to the Mont via a footbridge. It's a lovely walk. Then you have to climb a lot of steps to reach the abbey, where we had booked a visit. In the notes accompanying the transcript, we'll take a look at the pronunciation of the difficult words in this episode. There will also be three natural French expressions with examples and, of course, photos of our visit! To cultivate your French, and take the bridge with us, the Slow way, I invite you to subscribe!
www.cultivateyourfrench.com
Duration:00:08:10
252 — La rue de Maubeuge à l’aller et au retour — mercredi 26 février 2020
2/26/2025
This week, I invite you to discover or rediscover an episode recorded in February 2020. It was after a period of strikes in the Paris transport system and a month before the start of the lockdown. Lisa was ten at the time. We were both taking Bollywood dance classes on Saturday mornings. In the notes accompanying the transcript, you'll find cultural explanations, but also three expressions that are natural in French, with examples of how they're used. So, to improve your French, the slow way, I invite you to subscribe to the transcript at www.cultivateyourfrench.com
Duration:00:05:40
251 — Dans notre loge à l’Opéra — mercredi 19 février 2025
2/19/2025
So last week we went to the Opéra Garnier to see Castor et Pollux, a lyrical tragedy by Jean-Philippe Rameau, directed by Peter Sellars. I was afraid I wouldn't enjoy the show. But what did it turn out to be? That's what I tell you in this episode.
In the notes that accompany the transcript, we're going to make a list of practical phrases for giving your opinion of a show, rather enthusiastically, and discover a range of formulations that may be useful to you in other circumstances too. Of course, there will also be photos of this unforgettable evening! So you'll discover, as I did, that the Opera is a place where you like to take your time, the Slow Way. I invite you to subscribe to the transcript.
www.cultivateyourfrench.com
Duration:00:07:34
250 — Castor et Pollux à l’Opéra — mercredi 12 février 2025
2/12/2025
A few months ago, Pietro and I were offered a ‘box’, a gift box, to go to the Opera. We chose to go and see Jean-Philippe Rameau's lyrical tragedy Castor et Pollux, directed by Peter Sellars. The orchestra is the Utopia Ensemble, led by the Greek-Russian conductor Teodor Currentzis. Before going to this exceptional evening, tomorrow Thursday 13 February, I did some research on the composer, but I also read some reviews of this new staging. I don't know if it was a good idea. By the way, when I say ‘the opera’, do I mean ‘the Opéra Garnier’ in central Paris, built by Charles Garnier in the 19th century, or ‘the Opéra Bastille’, inaugurated a hundred years later? You'll find out in this episode.
The transcript is a very practical and effective tool for improving your understanding. It has a number of advantages, which I describe in detail on www.cultivateyourfrench.comThat's where you can subscribe to receive it and cultivate your French, the Slow Way.
This week, in the notes accompanying the transcript, you'll find a list of very natural expressions from this text and we'll be focusing on two words in particular with examples of their natural use in French.
Duration:00:08:04
249 — A quoi songeaient les deux cavaliers dans la forêt — mercredi 5 février 2025
2/5/2025
Lisa had a French assignment due on Sunday evening. She had to choose a poem from Book IV of Victor Hugo's Contemplations and then send in a ten-minute audio file in which she presented the poem, explained her choice, read the poem and finally suggested a parallel with a painting. All the poems in the collection deal with the same subject: the disappearance of Victor Hugo's daughter, Léopoldine, and how sad this death made him. The poem Lisa chose was entitled ‘A quoi songeaient les deux cavaliers dans la forêt’ (‘What were the two horsemen thinking about in the forest’). It was Sunday afternoon and I wanted to take a nap after my Nordic walking session, but Lisa wanted to read me her assignment before recording it. She was annoyed because she hadn't found a painting, but a piece of music to go with it.
In the notes accompanying the transcript, we're going to look at liaisons in French. When do we do them? When don't we? And so on. Liaisons are particularly important in poetry, because they sometimes make it possible to obtain the required number of feet, for example to form an alexandrine. But what about in everyday life? We'll be comparing the liaisons in today's text and in Victor Hugo's poem.
So to improve your French liaisons, the Slow way, I invite you to subscribe to the transcript.
www.cultivateyourfrench.com
Duration:00:06:41
248 — Une manière française dans le défi climatique : rencontre avec le journaliste du Monde Nabil Wakim
1/29/2025
Last week, I visited the offices of the newspaper Le Monde. I had an appointment with Nabil Wakim, the journalist who runs the podcast Chaleur humaine. It's a podcast that takes an expert but relaxed look at the various issues surrounding climate change, with expert guests. Each episode takes the form of a question. For example, the last episode was entitled ‘How can we save the Mediterranean Sea? I met Nabil Wakim at the Human Heat Ideas festival last December. I was there with my daughter Micaela, who is particularly interested in the subject of climate change. We had a chance to talk to him and he agreed to be interviewed. So we met last week. I chose a passage in which he talks about the French approach to climate change. In the notes that accompany the transcript, we'll look at the way Nabil Wakim constructs his answer to make it clear: he makes oppositions, he uses adjectives of different intensities, and so on. So, to cultivate your French, the Slow way, I invite you to subscribe.
www.cultivateyourfrench.com
Duration:00:06:46
247 — Le Navigo, la liberté plus plus — mercredi 22 janvier 2025
1/22/2025
I hadn't really followed the story. Of course, I knew that transport fares were going to change in the Ile-de-France, that the price of a ticket outside Paris was going to be a single rate of 2.50 euros. I imagined some sort of magic ticket that would allow me to go further than Bécon if I suddenly changed my plans.
Then, one day when we were coming back from Nordic walking, Thierry mentioned the Navigo Liberté. The Navigo is a pass, with a photo, that allows you to travel throughout the Ile-de-France region for a single monthly or weekly rate. It's a season ticket. Until now, I didn't move around enough to take it. But we're going to talk about this in this episode. In the notes that accompany the transcript, we'll look together at three expressions or turns of phrase that are natural in French. We'll also notice which tense I use and how I compose my sentence when I give Pietro some advice in this episode.
So, to improve your French and learn how to give advice, I invite you (‘advice from a friend’) to subscribe to the transcript.
www.cultivateyourfrench.com
Duration:00:06:23
246 — L’art d’arriver en avance— mercredi 15 janvier 2025
1/15/2025
Last week, I told you about our trip to the bakery before going to the theatre. We arrived at the theatre half an hour before the play was due to start. It was very busy, and the play was a great success. We showed our tickets and settled in. You could say that there was a performance before the performance when you take the time to watch or listen to what's going on around you. That's what this episode is about.
In the notes that come with the transcript, we'll look at three natural turns of phrase in French and we'll also look at a series of practical phrases for talking about theatre. I'll also suggest that you send me a booking for an upcoming play at the Théâtre Saint-Martin by leaving me a message on the podcast answering machine. So, to cultivate your French for cultural life, the slow way, I invite you to subscribe to the transcript.
www.cultivateyourfrench.com
Duration:00:06:32
245 — Le pain du vendredi à la boulangerie Du pain et des idées — mercredi 8 janvier 2025
1/8/2025
On Friday 27 December, Pietro and I went to see La serva amorosa at the Porte Saint-Martin theatre. The theatre was built in two months on the orders of Marie-Antoinette. It is magnificent. The play is a very beautiful play by the Italian author Goldoni. It was performed by great actors, including Isabelle Carré in the lead role, that of Coraline. Before going to the theatre, we took a walk along the Canal Saint-Martin and stopped to buy a bite to eat at Du pain et des idées, one of the most famous bakeries in Paris. They make Pain des amis, a sourdough bread. It was almost closing time, but there was still a bit of choice. In the notes accompanying the transcript, we'll note all the interesting expressions in this ‘bakery scene’. We're going to have fun varying them a little to discover new ones and get ready to buy bread at the boulangerie in French. To practise your boulangerie French the slow way, Slow does not only mean slow pace, but also mindful learning, I invite you to subscribe to the transcript.
www.cultivateyourfrench.com
Duration:00:06:00
244 — Bonne année ! — samedi 4 janvier 2025
1/4/2025
Dear listeners, I wish you all une très belle et heureuse année 2025. I wish you a wonderful year filled with the joy of learning another language, opening up to another culture and meeting new people thanks to French! And, of course, good health. In today's episode, we take a look back at our New Year's Eve party. We were invited to dinner at the house of our friends Isabelle and Thierry, who live in a house in Colombes.In the notes that accompany the transcript, we'll be trying to make resolutions to find our way around French in 2025, we'll also be getting curious by taking a closer look at the wine mentioned in this episode and finally, there'll be a phrase to repeat out loud! On ne perd pas les bonnes habitudes !
So, to cultivate you French in 2025, I invite you to subcribe to the transcript and get all the positive effects all the full experience. www.cultivateyourfrench.com
Duration:00:06:18
243 — La bûche de Noël — samedi 28 décembre 2024
12/28/2024
There's a giveaway with the podcast at the moment to win books, you'll find all the details in the latest podcast blog post. I invite you to take part!
By the way, I'd like to thank you for all the messages I've already received, it's so exciting to read you and find out what you like about the podcast.
This year, as usual, we celebrated Christmas: Christmas Eve on the 24th, opening presents on the 25th in the morning and lunch with a beautiful poultry, a lovely cheese platter and a bûche! We like to prepare a home-made bûche. It's always a bit stressful because from one year to the next I can never remember which recipe I used for the biscuit. This time, I used the Savoie biscuit recipe and everything seemed to go well. In the notes accompanying the transcript, I'll suggest a routine to improve your listening comprehension based on the podcast. I'll also be inviting you to share yours! Of course, there will be a few Christmas photos and we'll take a look at three very natural French expressions. To cultivate your French, the slow way, I invite you to subscribe to the transcript!
www.cultivateyourfrench.com
Duration:00:06:43
242 — Fromages : les coups de cœur d’Augustin — mercredi 18 décembre 2024
12/18/2024
Today we're back with French cheesemonger Augustin Denous. He's the author of a fascinating little book about cheese, which I recommend you get if you want to understand all the different aspects of cheese. Last week, Augustin gave us his definition of a good cheese. In his book, he explains that cheeses have seasons, so I asked him what his favourites were for late autumn. That's the subject of this episode.
In the notes accompanying the transcript, we'll see how Ausgustin talks about Comté in particular. I'll also suggest a sentence for you to repeat, as it's a very powerful exercise for improving your spoken French. You can send me your phrase on the podcast answering machine. So to cultivate your French for cheese, the slow way, I invite you to subscribe.
www.cultivateyourfrench.com
Duration:00:06:42
241 — Le bon fromage avec Augustin Denous — mercredi 11 décembre 2024
12/11/2024
On my way back from the Jura, in a shop in Beaune, I came across a little yellow book that caught my eye: Le bon fromage. I looked through it and was immediately won over. Above all, I thought of you, dear listeners. At last, a simple, interesting book that opens up new perspectives and explains a whole host of things: from the importance of the meadow, to the composition of a cheese platter, not forgetting how it's made, the different regions of France, and so on. All in very accessible, yet enriching, French. The author of this book runs two shops in Boulogne-Billancourt, near Paris. His name is Augustin Denous, and he's a very nice man who likes to share his knowledge and experience, so he agreed to talk to us about good cheese. Today's episode is an extract from that interview, in which Augustin gives us his definition of ‘good cheese’, after specifying that a good cheese is one that brings us emotion, whether it's an industrial or artisan cheese.
In the notes accompanying the transcript, we'll look at how Augustin constructs this definition and how this construction can be useful in other circumstances. A link will also give you access to the whole episode and its transcript published on One Thing In A French Day. So, to Cultivate your cheese knowledge, the slow way, I invite you to subscribe.
www.cultivateyourfrench.com
Duration:00:07:32
240 — Rencontre avec monsieur le député Philippe Juvin — mercredi 4 décembre 2024
12/4/2024
— We should go and meet our MP. I think your listeners would be interested! Pierre had an excellent idea. After contacting our MP, his parliamentary assistant, Shéri Diop, suggested that we meet at the Assemblée Nationale for an interview. It was very impressive to have an appointment in such a beautiful building and to be welcomed so warmly. Mr Juvin was mayor of La Garenne-Colombes for many years before being elected as a Member of Parliament. He has been an MP since 2022. His electoral district covers Bois-Colombes, La Garenne-Colombes and Courbevoie. In civilian life, he is a professor of medicine and is currently head of the emergency department at Georges Pompidou Hospital in Paris. He welcomed us to his office. In this episode, I invite you to listen to the part of the interview in which Philippe Juvin explains his role as an MP.
In the notes accompanying the transcript, we will look at how Mr Juvin constructs a very clear speech and how he goes about it. You will also find a link to the audio and full transcript of this part of the interview, in which he goes on to explain the differences and similarities between the role of mayor and that of MP.
www.cultivateyourfrench.com
Duration:00:06:37
239 — Celui qui ne voulait pas que sa femme devienne intelligente (L’école des femmes, Molière) — mercredi 27 novembre 2024
11/27/2024
The house was silent and I wondered what Lisa was doing that Sunday afternoon. I could already see her laughing at a Squizzie video on YouTube. Now that I know what she was doing, I think she was sighing, but it wouldn't be long before she was laughing. Lisa was reading for her French class.
In the notes that go with the transcript, I'll give you a quick introduction to the author of the text she was reading and some very famous lines. We'll also look at Lisa's sentence construction when she tells me the story of the play and we'll see how to use this construction to talk about a character by explaining its intentions. This will be applicable in everyday life, of course!
www.cultivateyourfrench.com
Duration:00:07:24
238 — Virtual Pietro sur un bateau — mercredi 20 novembre 2024
11/20/2024
Are you familiar with the Vendée Globe race? It's a solo round-the-world yacht race on a small boat, a monohull. A race without assistance! It's what we call a ‘sick race’. Every four years, the participants set off from Les Sables d'Olonne, in Vendée, and arrive in Le Sable d'Olonne after sailing around the world from west to east. Pietro is very fond of this race, and has been taking part virtually for several years. What exactly do I mean by ‘virtually’, that's what you're going to find out in this episode, among other slightly wacky things.
In the notes accompanying the transcript, you'll find three useful and natural expressions in French, with examples. We'll also take a closer look at what the little word ‘bien’ can change in a sentence. Especially when you're investigating, my dear Watson.
So, if you want to cultivate your French, not virtually, but the Slow and at the right pace way, I invite you to subscribe to the transcript at www.cultivateyourfrench.com
Duration:00:06:55