Foraging
Mona Greeny
This book includes :
Content of book 1 :
Content of book 2 :
Content of book 3 :
Duration - 16h 37m.
Author - Mona Greeny.
Narrator - Kevin Hung-Liang.
Published Date - Tuesday, 09 January 2024.
Copyright - © 2020 Mona Greeny ©.
Location:
United States
Description:
This book includes : Content of book 1 : Content of book 2 : Content of book 3 : Duration - 16h 37m. Author - Mona Greeny. Narrator - Kevin Hung-Liang. Published Date - Tuesday, 09 January 2024. Copyright - © 2020 Mona Greeny ©.
Language:
English
Opening Credits
Duration:00:00:23
Opening credits book 1
Duration:00:00:15
Introduction
Duration:00:01:19
Chapter 1 part 1 poisonous plants
Duration:01:16:01
Chapter 1 part 2
Duration:01:14:47
Chapter 2 mushrooms
Duration:00:06:59
Chapter 3 poisonous mushrooms
Duration:01:40:53
Chapter 4 medicinal mushrooms
Duration:00:04:04
Chapter 5 psychedelic mushrooms
Duration:00:07:01
Chapter 6 useful and common mushroom types
Duration:00:17:45
Conclusion
Duration:00:00:36
Closing credits book 1
Duration:00:00:23
Opening credits book 2
Duration:00:00:15
Chapter 1 basics of foraging
Duration:00:06:02
Chapter 2 common herbs
Duration:00:27:42
Chapter 3 edible wild plant tea recipes
Duration:00:11:53
Chapter 4 jelly and jam recipes
Duration:00:16:51
Chapter 5 preserve and syrup recipes
Duration:00:07:40
Chapter 6 condiment recipes
Duration:00:10:36
Chapter 7 pickle recipes
Duration:00:11:30
Chapter 8 spreads, dips, etc recipes
Duration:00:13:57
Chapter 9 beverage recipes
Duration:00:06:27
Chapter 10 smoothie recipes
Duration:00:10:43
Chapter 11 breakfast recipes
Duration:00:11:23
Chapter 12 bread recipes
Duration:00:16:49
Chapter 13 soup recipes
Duration:00:11:20
Chapter 14 salad recipes
Duration:00:08:17
Chapter 15 snack recipes
Duration:00:08:51
Chapter 16 appetizer recipes
Duration:00:10:02
Chapter 17 pasta recipes
Duration:00:09:16
Chapter 18 rice recipes
Duration:00:07:27
Chapter 19 side dish recipes
Duration:00:08:05
Chapter 20 lunch recipes
Duration:00:16:34
Chapter 21 dinner recipes
Duration:00:17:36
Chapter 22 dessert recipes
Duration:00:12:50
Closing credits book 2
Duration:00:00:21
Opening credits book 3
Duration:00:00:14
Chapter 1 the basics of foraging
Duration:00:05:20
Chapter 2 the best foraging tools
Duration:00:05:54
Chapter 3 benefits of foraging
Duration:00:06:39
Chapter 4 foraging in the wild
Duration:00:14:30
Chapter 5 what to forage
Duration:00:13:41
Chapter 6 winter foraging
Duration:00:14:26
Chapter 7 fall foraging
Duration:00:13:39
Chapter 8 common edible and medicinal plants
Duration:00:09:44
Chapter 9 edible trees and shrubs
Duration:00:14:43
Chapter 10 edible shrubs
Duration:00:14:58
Chapter 11 edible and healing roots
Duration:00:13:01
Chapter 12 edible and healing fungi
Duration:00:15:20
Chapter 13 edible weeds
Duration:00:08:51
Chapter 14 edible herbs
Duration:00:13:17
Chapter 15 edible ornamental plants
Duration:00:10:02
Chapter 16 mushrooms
Duration:00:10:51
Chapter 17 types of mushrooms and their benefits
Duration:00:11:29
Chapter 18 survival foraging what you need to know
Duration:00:04:25
Chapter 19 how you can avoid poisonous flora
Duration:00:05:43
Closing credits book 3
Duration:00:00:22
Closing Credits
Duration:00:00:29