Wild Visions: A Journey through European Mushroom
Kirby Joyce
This audiobook is narrated by a digital voice.
Embark on a sensory journey with this book as we explore the enchanting realm of European mushroom dishes. Fueled by the primal instinct of wild foraging, delve into lush forests and uncover nature's hidden treasures. Ignite your palate and indulge in a myriad of delectable gourmet creations crafted with these humble yet extraordinary fungi. Set against a backdrop of ancient traditions and nuanced flavors, immerse yourself in a world where mushrooms reign supreme. Ignite your curiosity, satiate your appetite, and unlock the secrets of this captivating culinary phenomenon.
Duration - 8h 56m.
Author - Kirby Joyce.
Narrator - Digital Voice Michelle G.
Published Date - Sunday, 19 January 2025.
Copyright - © 2025 Deanna Horton ©.
Location:
United States
Description:
This audiobook is narrated by a digital voice. Embark on a sensory journey with this book as we explore the enchanting realm of European mushroom dishes. Fueled by the primal instinct of wild foraging, delve into lush forests and uncover nature's hidden treasures. Ignite your palate and indulge in a myriad of delectable gourmet creations crafted with these humble yet extraordinary fungi. Set against a backdrop of ancient traditions and nuanced flavors, immerse yourself in a world where mushrooms reign supreme. Ignite your curiosity, satiate your appetite, and unlock the secrets of this captivating culinary phenomenon. Duration - 8h 56m. Author - Kirby Joyce. Narrator - Digital Voice Michelle G. Published Date - Sunday, 19 January 2025. Copyright - © 2025 Deanna Horton ©.
Language:
English
- How mushrooms are part of European culinary history and culture
Duration:00:04:36
- The types and characteristics of mushrooms
Duration:00:04:11
- The benefits and challenges of mushroom foraging and cooking
Duration:00:04:27
- How to enjoy and appreciate mushrooms
Duration:00:05:25
Chapter 1: Mushroom Identification - The History and Origin of Mushroom Identification
Duration:00:04:07
- What are mushrooms and why are they fascinating and delicious?
Duration:00:03:40
- How to identify, harvest, and store mushrooms safely and responsibly
Duration:00:04:51
- What are the different types and categories of mushrooms and how to use them
Duration:00:04:38
- How to appreciate the diversity and richness of European mushroom cuisine
Duration:00:03:52
- The health benefits and properties of mushroom identification
Duration:00:05:01
- The uses and varieties of mushroom identification
Duration:00:05:40
- Tips and tricks for different mushroom identification and tools
Duration:00:04:47
- Field guide
Duration:00:03:49
- Spore print
Duration:00:03:47
- Mushroom app
Duration:00:03:36
- Mushroom expert
Duration:00:04:26
Chapter 2: Mushroom Foraging- The History and Origin of Mushroom Foraging
Duration:00:04:18
- The health benefits and properties of mushroom foraging
Duration:00:04:45
- The uses and varieties of mushroom foraging
Duration:00:04:19
- Tips and tricks for different mushroom foraging and locations
Duration:00:04:53
- Forest
Duration:00:03:40
- Meadow
Duration:00:04:07
- Garden
Duration:00:03:32
- Market
Duration:00:03:10
Chapter 3: Mushroom Preservation - The History and Origin of Mushroom Preservation
Duration:00:04:09
- The health benefits and properties of mushroom preservation
Duration:00:03:58
- The uses and varieties of mushroom preservation
Duration:00:04:59
- Tips and tricks for different mushroom preservation and methods
Duration:00:03:56
- Drying
Duration:00:04:21
- Freezing
Duration:00:03:24
- Pickling
Duration:00:03:31
- Canning
Duration:00:03:20
Chapter 4: Mushroom Soup - The History and Origin of Mushroom Soup
Duration:00:03:50
- The health benefits and properties of mushroom soup
Duration:00:04:15
- The uses and varieties of mushroom soup
Duration:00:05:05
- Recipes for different mushroom soup and ingredients
Duration:00:04:20
- Cream of mushroom soup
Duration:00:03:19
- Mushroom barley soup
Duration:00:03:39
- Mushroom bisque
Duration:00:03:36
- Mushroom broth
Duration:00:03:27
Chapter 1: France - The Overview and Tradition of French Mushroom Cuisine
Duration:00:04:37
- The best mushroom regions and destinations in France, such as Périgord, Auvergne, and Alsace
Duration:00:03:13
- The typical mushroom dishes and specialties of France, such as boeuf bourguignon, quiche aux champignons, and soufflé aux morilles
Duration:00:03:29
- The recipes for duxelles, velouté de champignons, and tarte aux cèpes
Duration:00:06:37
Chapter 2: Italy- The Overview and Diversity of Italian Mushroom Cuisine
Duration:00:05:00
- The best mushroom regions and destinations in Italy, such as Piedmont, Tuscany, and Umbria
Duration:00:03:15
- The typical mushroom dishes and specialties of Italy, such as risotto ai funghi, tagliatelle ai porcini, and pollo ai funghi
Duration:00:03:38
- The recipes for funghi trifolati, salsa di funghi, and crostini ai funghi
Duration:00:06:31
Chapter 3: Poland- The Overview and Culture of Polish Mushroom Cuisine
Duration:00:04:04
- The best mushroom regions and destinations in Poland, such as Masuria, Podlasie, and Bieszczady
Duration:00:03:21
- The typical mushroom dishes and specialties of Poland, such as bigos, pierogi z grzybami, and zupa grzybowa
Duration:00:03:32
- The recipes for kotlety z grzybami, gołąbki z grzybami, and naleśniki z grzybami
Duration:00:04:42
Chapter 4: Germany - The Overview and Quality of German Mushroom Cuisine
Duration:00:04:43
- The best mushroom regions and destinations in Germany, such as Bavaria, Black Forest, and Harz
Duration:00:03:44
- The typical mushroom dishes and specialties of Germany, such as jägerschnitzel, pilzpfanne, and schwammerlbrötchen
Duration:00:03:06
- The recipes for pfifferlingrahmsuppe, pilzsalat, and pilzstrudel
Duration:00:07:01
Chapter 5: Spain - The Overview and Popularity of Spanish Mushroom Cuisine
Duration:00:04:09
- The best mushroom regions and destinations in Spain, such as Catalonia, Castile and León, and Navarre
Duration:00:04:04
- The typical mushroom dishes and specialties of Spain, such as revuelto de setas, migas con setas, and fabada asturiana
Duration:00:03:09
- The recipes for champiñones al ajillo, croquetas de setas, and tortilla de setas
Duration:00:07:10
Chapter 6: Hungary - The Overview and History of Hungarian Mushroom Cuisine
Duration:00:04:30
- The best mushroom regions and destinations in Hungary, such as Transdanubia, Northern Hungary, and Great Plain
Duration:00:03:45
- The typical mushroom dishes and specialties of Hungary, such as gombapaprikás, gombaleves, and gombás palacsinta
Duration:00:03:26
- The recipes for gombás rétes, gombás töltött káposzta, and gombás pogácsa
Duration:00:03:02
Chapter 7: Sweden - The Overview and Innovation of Swedish Mushroom Cuisine
Duration:00:04:58
- The best mushroom regions and destinations in Sweden, such as Skåne, Småland, and Dalarna
Duration:00:03:22
- The typical mushroom dishes and specialties of Sweden, such as svampsoppa, svampstuvning, and svampomelett
Duration:00:03:24
- The recipes for kantarellpaj, svampbullar, and svampkräm
Duration:00:06:02
Chapter 8: Finland - The Overview and Simplicity of Finnish Mushroom Cuisine
Duration:00:04:28
- The best mushroom regions and destinations in Finland, such as Lapland, Karelia, and Åland
Duration:00:04:00
- The typical mushroom dishes and specialties of Finland, such as sienisalaatti, sienikeitto, and sienipiirakka
Duration:00:03:41
- The recipes for sienikastike, sienimuhennos, and sienimakkara
Duration:00:06:33
Chapter 9: Russia - The Overview and Identity of Russian Mushroom Cuisine
Duration:00:04:19
- The best mushroom regions and destinations in Russia, such as Siberia, Volga, and Caucasus
Duration:00:04:49
- The typical mushroom dishes and specialties of Russia, such as julienne, pelmeni, and shchi
Duration:00:03:44
- The recipes for gribnoy salat, gribnaya ikra, and gribnoy pirog
Duration:00:04:06
Chapter 10: United Kingdom - The Overview and Diversity of British Mushroom Cuisine
Duration:00:04:33
- The best mushroom regions and destinations in the United Kingdom, such as Scotland, Wales, and Cornwall
Duration:00:04:45
- The typical mushroom dishes and specialties of the United Kingdom, such as mushroom soup, mushroom pie, and mushroom ketchup
Duration:00:03:24
- The recipes for mushroom stroganoff, mushroom risotto, and mushroom pudding
Duration:00:06:20
Chapter 11: Ireland - The Overview and Charm of Irish Mushroom Cuisine
Duration:00:04:38
- The best mushroom regions and destinations in Ireland, such as Kerry, Galway, and Donegal
Duration:00:03:15
- The typical mushroom dishes and specialties of Ireland, such as mushroom coddle, mushroom boxty, and mushroom colcannon
Duration:00:03:23
- The recipes for mushroom stew, mushroom soda bread, and mushroom crumble
Duration:00:06:43
Chapter 12: Romania - The Overview and Adaptation of Romanian Mushroom Cuisine
Duration:00:04:31
- The best mushroom regions and destinations in Romania, such as Transylvania, Moldavia, and Maramureș
Duration:00:03:13
- The typical mushroom dishes and specialties of Romania, such as ciulama de ciuperci, ciorbă de ciuperci, and plăcintă cu ciuperci
Duration:00:03:23
- The recipes for sarmale cu ciuperci, zacuscă de ciuperci, and clătite cu ciuperci
Duration:00:06:31
Chapter 13: Greece - The Overview and Influence of Greek Mushroom Cuisine
Duration:00:03:51
- The best mushroom regions and destinations in Greece, such as Epirus, Peloponnese, and Crete
Duration:00:03:13
- The typical mushroom dishes and specialties of Greece, such as manitaria stifado, manitaria gemista, and manitaria souvlaki
Duration:00:03:30
- The recipes for manitaria avgolemono, manitaria me feta, and manitaria me spanaki
Duration:00:05:45
Chapter 14: Czech Republic - The Overview and Tradition of Czech Mushroom Cuisine
Duration:00:05:01
- The best mushroom regions and destinations in Czech Republic, such as Bohemia, Moravia, and Silesia
Duration:00:03:36
- The typical mushroom dishes and specialties of Czech Republic, such as houbová polévka, houbový guláš, and houbové knedlíky
Duration:00:03:11
- The recipes for houbová omáčka, houbová smaženka, and houbový koláč
Duration:00:06:44
Chapter 15: Bulgaria - The Overview and Richness of Bulgarian Mushroom Cuisine
Duration:00:04:04
- The best mushroom regions and destinations in Bulgaria, such as Rhodope, Rila, and Pirin
Duration:00:03:38
- The typical mushroom dishes and specialties of Bulgaria, such as gŭbena chorba, gŭbi na furna, and gŭbi s oriz
Duration:00:03:48
- The recipes for gŭbi s kashkaval, gŭbi s kartofi, and gŭbi s sirene
Duration:00:04:24
Chapter 16: Switzerland - The Overview and Quality of Swiss Mushroom Cuisine
Duration:00:03:54
- The best mushroom regions and destinations in Switzerland, such as Valais, Bern, and Ticino
Duration:00:03:41
- The typical mushroom dishes and specialties of Switzerland, such as mushroom fondue, mushroom rösti, and mushroom tart
Duration:00:03:25
- The recipes for mushroom cordon bleu, mushroom spätzli, and mushroom meringue
Duration:00:04:55
Chapter 17: Slovenia - The Overview and Variety of Slovenian Mushroom Cuisine
Duration:00:03:51
- The best mushroom regions and destinations in Slovenia, such as Julian Alps, Karst, and Pannonian Plain
Duration:00:03:52
- The typical mushroom dishes and specialties of Slovenia, such as gobova juha, gobova omaka, and gobova pita
Duration:00:03:42
- The recipes for gobovi štruklji, gobovi žganci, and gobovi cmoki
Duration:00:06:48
Chapter 18: Latvia - The Overview and Identity of Latvian Mushroom Cuisine
Duration:00:04:28
- The best mushroom regions and destinations in Latvia, such as Kurzeme, Vidzeme, and Latgale
Duration:00:03:41
- The typical mushroom dishes and specialties of Latvia, such as sēņu zupa, sēņu salāti, and sēņu pankūkas
Duration:00:02:54
- The recipes for sēņu kārtojums, sēņu mērce, and sēņu pirāgi
Duration:00:07:37
Chapter 19: Lithuania - The Overview and Heritage of Lithuanian Mushroom Cuisine
Duration:00:04:44
- The best mushroom regions and destinations in Lithuania, such as Samogitia, Aukštaitija, and Dzūkija
Duration:00:03:58
- The typical mushroom dishes and specialties of Lithuania, such as grybų sriuba, grybų blynai, and grybų kibinai
Duration:00:03:38
- The recipes for grybų troškinys, grybų kiselis, and grybų pyragas
Duration:00:04:59
Chapter 20: Estonia - The Overview and Simplicity of Estonian Mushroom Cuisine
Duration:00:04:24
- The best mushroom regions and destinations in Estonia, such as Harju, Lääne-Viru
Duration:00:03:39
Conclusion: How to appreciate the diversity and richness of mushroom dishes
Duration:00:03:47
How to explore and discover new mushroom dishes and flavors
Duration:00:04:37
How to adapt and customize mushroom dishes to your taste
Duration:00:04:56
How to enjoy mushroom dishes with different dishes and drinks
Duration:00:15:50