Global Gastronomy Festive Food Traditions from Around the World
Gil Spencer
This audiobook is narrated by a digital voice.
Embark on a culinary journey across continents with “Celebrating Diversity: Global Gastronomy. ” Explore the rich tapestry of holiday feasts as we delve into traditional dishes and recipes from various cultures and countries. From mouthwatering Christmas roasts in Europe to vibrant Diwali sweets in India, this book showcases the unique flavors and ingredients that make each celebration special. Discover the significance of food in cultural traditions and learn how these festive dishes bring families and communities together during the holiday season. Gain insight into the historical roots of these culinary customs and the symbolism behind each ingredient. With step-by-step recipes and stunning photography, you'll be inspired to recreate these festive feasts in your own kitchen and create memories that will last a lifetime. Dive into a smorgasbord of holiday favorites, from traditional Mexican tamales to Japanese osechi ryori, and expand your culinary repertoire with a diverse array of flavors and textures. Whether you're craving spicy and savory or sweet and indulgent, you'll find a recipe to tantalize your taste buds and awaken your senses. Take your holiday celebrations to the next level with these global gastronomic delights that are sure to impress your loved ones.
Duration - 2h 17m.
Author - Gil Spencer.
Narrator - Digital Voice Alistair G.
Published Date - Wednesday, 22 January 2025.
Copyright - © 2025 Kim Beasley ©.
Location:
United States
Description:
This audiobook is narrated by a digital voice. Embark on a culinary journey across continents with “Celebrating Diversity: Global Gastronomy. ” Explore the rich tapestry of holiday feasts as we delve into traditional dishes and recipes from various cultures and countries. From mouthwatering Christmas roasts in Europe to vibrant Diwali sweets in India, this book showcases the unique flavors and ingredients that make each celebration special. Discover the significance of food in cultural traditions and learn how these festive dishes bring families and communities together during the holiday season. Gain insight into the historical roots of these culinary customs and the symbolism behind each ingredient. With step-by-step recipes and stunning photography, you'll be inspired to recreate these festive feasts in your own kitchen and create memories that will last a lifetime. Dive into a smorgasbord of holiday favorites, from traditional Mexican tamales to Japanese osechi ryori, and expand your culinary repertoire with a diverse array of flavors and textures. Whether you're craving spicy and savory or sweet and indulgent, you'll find a recipe to tantalize your taste buds and awaken your senses. Take your holiday celebrations to the next level with these global gastronomic delights that are sure to impress your loved ones. Duration - 2h 17m. Author - Gil Spencer. Narrator - Digital Voice Alistair G. Published Date - Wednesday, 22 January 2025. Copyright - © 2025 Kim Beasley ©.
Language:
English
Chapter 1: Introducing Festive Food Traditions 5
Duration:00:02:41
- Explanation of the importance of food in celebrating holidays 9
Duration:00:03:29
- Overview of the history of festive food traditions worldwide 14
Duration:00:03:24
Chapter 2: Christmas Feast 19
Duration:00:03:41
- Traditional Christmas dishes from different countries 25
Duration:00:03:25
- Recipes for classic Christmas treats like gingerbread cookies and mulled wine 30
Duration:00:02:48
Chapter 3: Hanukkah Delights 35
Duration:00:02:41
- Explore the delicious foods eaten during Hanukkah celebrations 39
Duration:00:03:03
- Step-by-step guide on making homemade latkes and sufganiyot 44
Duration:00:03:43
Chapter 4: Eid ul-Fitr Feasting 50
Duration:00:03:22
- Learn about the festive food customs of the Islamic holiday Eid ul-Fitr 55
Duration:00:02:48
- Sample recipes for popular dishes like biryani and baklava 60
Duration:00:02:37
Chapter 5: Diwali Delicacies 64
Duration:00:02:51
- Discover the sweet and savory snacks enjoyed during the Hindu festival of Diwali 68
Duration:00:02:35
- Instructions on making traditional Diwali treats like jalebi and samosas 72
Duration:00:05:18
Chapter 6: Thanksgiving Treats 80
Duration:00:03:12
- Explore the classic dishes served at Thanksgiving feasts 85
Duration:00:02:43
- Recipes for Thanksgiving staples like roasted turkey and pumpkin pie 90
Duration:00:02:31
Chapter 7: Chinese New Year Feasts 94
Duration:00:02:32
- Traditional foods enjoyed during Chinese New Year celebrations 98
Duration:00:02:44
- Cooking techniques for preparing dumplings and fish dishes for good luck 102
Duration:00:03:23
Chapter 8: Oktoberfest Eats 107
Duration:00:03:03
- Highlight the hearty and savory dishes enjoyed at Germany's Oktoberfest 111
Duration:00:02:21
- Instructions on making pretzels, sauerkraut, and schnitzel 115
Duration:00:04:31
Chapter 9: Mardi Gras Madness 122
Duration:00:02:43
- Learn about the festive foods eaten during Mardi Gras in New Orleans 126
Duration:00:02:32
- Recipes for traditional dishes like gumbo and king cake 130
Duration:00:03:21
Chapter 10: Carnival Foods around the World 135
Duration:00:03:09
- Explore the different carnival foods enjoyed during celebrations in various countries 140
Duration:00:02:45
- Step-by-step guide on making fritters, churros, and beignets 144
Duration:00:04:59
Chapter 11: St. Patrick's Day Eats 152
Duration:00:03:05
- Traditional Irish dishes enjoyed on St. Patrick's Day 157
Duration:00:02:56
- Recipes for dishes like corned beef and cabbage and soda bread 162
Duration:00:01:39
Chapter 12: Easter Feasting 165
Duration:00:02:52
- Explore the sweet and savory dishes eaten during Easter celebrations 170
Duration:00:03:03
- Instructions on making Easter favorites like lamb roast and hot cross buns 175
Duration:00:02:55
Chapter 13: Bastille Day Bites 179
Duration:00:03:55
- Highlight the French dishes enjoyed on Bastille Day 185
Duration:00:01:53
- Recipes for classic French dishes like coq au vin and tarte tatin 188
Duration:00:03:05
Chapter 14: Navratri Tastes 193
Duration:00:02:02
- Learn about the special foods eaten during the Hindu festival of Navratri 196
Duration:00:03:34
- Sample recipes for fasting-friendly dishes like sabudana khichdi and kuttu ka paratha 201
Duration:00:02:16
Chapter 15: Conclusion 205
Duration:00:02:46
- Reflect on the diverse and delicious festive food traditions around the world 209
Duration:00:03:17
- Encourage readers to explore and celebrate different culinary customs during holiday feasts 214
Duration:00:03:19