Flour Water Salt Yeast by Ken Forkish

American Classics

Location:

United States

Genres:

Cooking

Audiobooks

Networks:

American Classics

Digital Voice Daniel E

American Brand House Inc.

English Audiobooks

Findaway Audiobooks

Description:

This audiobook is narrated by a digital voice. "Flour Water Salt Yeast" by Ken Forkish is a comprehensive guide to the art of bread making, perfect for both novice and experienced bakers. The book covers the basics of bread making, the influence of different flours and waters, the importance of salt and yeast, and advanced techniques for shaping and baking bread. It offers recipes for a variety of breads and explores the future of bread making, encouraging readers to experiment and find joy in the baking process. Duration - 26m. Author - American Classics. Narrator - Digital Voice Daniel E. Published Date - Sunday, 05 January 2025. Copyright - © 2025 American Brand House Inc. ©.

Language:

English

Premium Chapters

Premium

Opening Credits

1/4/2025

1 Mastering Artisan Bread: Techniques & Equipment Essentials

1/4/2025

2 Baker’s Percentages: Precision in Scaling Recipes

1/4/2025

3 Pre-ferments and Autolyse: Building Complex Dough Flavors

1/4/2025

4 Managing High-Hydration Dough: Folding and Handling Techniques

1/4/2025

5 Proofing, Shaping, and Baking with Dutch Ovens

1/4/2025

6 Inside the Early Morning Bakery Routine: Timing and Process

1/4/2025

7 Levain Cultures: Feeding, Refreshing, and Sourdough Mastery

1/4/2025

8 Adjusting Flour Blends and Hybrid Yeast for Diverse Recipes

1/4/2025

9 Artisan Pizza and Focaccia: Dough Preparation and Creative Toppings

1/4/2025

10 Crafting Signature Loaves: Field Blend Bread and the Classic Boule

1/4/2025

Ending Credits

1/4/2025