Savor
HowStuffWorks
Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
Location:
United States
Description:
Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
Language:
English
Website:
http://howstuffworks.com
Episodes
A Little Goes a Long Caraway
2/28/2025
This spice brings complex warmth to everything from corned beef to rice puddings to sauerkraut. Come caraway, come caraway, come caraway with Anney and Lauren as we dig into the science and history of caraway.
See omnystudio.com/listener for privacy information.
Duration:00:25:25
Savor Classics: Pepperoni
2/21/2025
Pepperoni is a sausage that's difficult to divorce from its primary partner, American pizza. In this classic episode, Anney and Lauren explore the history of this Italian-American invention, plus explain how the sausage is made.
See omnystudio.com/listener for privacy information.
Duration:00:43:39
The Long and Short of Shortbread
2/20/2025
This crumbly, not-too-sweet cookie can take a lot of forms based on just three ingredients: flour, butter, and sugar. Anney and Lauren break into the science and history of shortbread.
See omnystudio.com/listener for privacy information.
Duration:00:35:40
Abalone: Happy Snails to You
2/14/2025
This marine sea snail, considered a delicacy in lots of cuisines, often needs some tender(izing) love & care. Anney and Lauren dip into the biology and history of abalone.
See omnystudio.com/listener for privacy information.
Duration:00:40:53
Savor Tackles Gatorade
2/12/2025
This massive brand kicked off the sports drink industry in the 1960s. Anney and Lauren explore the history and (some) science of Gatorade.
See omnystudio.com/listener for privacy information.
Duration:00:45:28
Paneer: Hear, Hear!
2/5/2025
This fresh, springy cheese sears instead of melting, meaning it works like other proteins in many preparations. Anney and Lauren dig into the science and history of paneer.
See omnystudio.com/listener for privacy information.
Duration:00:27:32
In Luck With Mandarin Oranges
2/1/2025
This category of citrus is prized for its small, sweet segments and easy-to-peel rind. Anney and Lauren dig into the botany and history of mandarin oranges.
See omnystudio.com/listener for privacy information.
Duration:00:34:16
Presto: Pesto!
1/29/2025
This fresh, uncooked sauce can be made in jarringly different ways, even with the same ingredients. Anney and Lauren dip into the history and science of pesto.
See omnystudio.com/listener for privacy information.
Duration:00:46:44
Lab-Grown Meats: A Meet-n-Greet
1/17/2025
These proteins are real meat produced without having to rear and slaughter animals. Anney and Lauren explore the developing industry of lab-grown meats.
See omnystudio.com/listener for privacy information.
Duration:00:43:33
Interview: Killer Cocktails with Criminalia
1/15/2025
Historical true crime doesn’t have to be dry. We chat with Holly Frey and Maria Trimarchi, hosts of the podcast Criminalia, about how they illuminate stories through cocktails (and mocktails!) in their show and new book: Killer Cocktails: Dangerous Drinks Inspired by History’s Most Nefarious Criminals.
See omnystudio.com/listener for privacy information.
Duration:00:59:20
Stirring the Pot with Hoppin’ John
1/8/2025
This dish of rice & beans simmered with smoked pork has become a New Year’s Day tradition – but how did it start? Anney and Lauren spill the hypothetical history of hoppin’ john.
See omnystudio.com/listener for privacy information.
Duration:00:37:19
Listener Mail XXI: Savor of the Future
1/3/2025
There is a rumor that the legendary listener mailbox has returned, with new(ish) visions for the new year from you, dear listeners! This batch includes a lot of helpful tips, from catfish cleaning and pastéis de nata to a film festival and visiting Prosecco.
See omnystudio.com/listener for privacy information.
Duration:00:36:30
Savor Classics: 'Goblin Market'
12/27/2024
Because food is so often featured in fairy tales and fantasy stories, in this classic episode we offer up a dramatic reading of Christina Rossetti's 'Goblin Market', along with commentary and special guests Robert Lamb & Joe McCormick. Come buy, y'all, come buy.
See omnystudio.com/listener for privacy information.
Duration:00:46:56
Holly, Jolly Marketing: 2024 Edition
12/25/2024
Ah, the holidays! Because nothing is cozier than a marketing campaign, Anney and Lauren have brought the gift of the season’s weirdest food & beverage industry gimmicks once again. Get ready to deck those hot dogs.
See omnystudio.com/listener for privacy information.
Duration:00:35:59
Savor Classics: Nutmeg
12/22/2024
This spice drove European exploration and globalization -- and meant genocide for the native producers. In today's classic episode, Anney and Lauren dig into that history (and the psychedelic science) of nutmeg.
See omnystudio.com/listener for privacy information.
Duration:00:33:05
The Guava Episode Has Juice
12/21/2024
This fragrant fruit brings bright flavor to cocktails, pastries, and far more. Anney and Lauren dig into the botany and history of guavas.
See omnystudio.com/listener for privacy information.
Duration:00:25:38
McCormick: Sugar and Spice and Everything Else
12/18/2024
This global corporation sells herbs and spices in grocery stores, yes, but it also has hands in all sorts of aspects of the business of flavor. Anney and Lauren explore the history and reach of McCormick & Company.
See omnystudio.com/listener for privacy information.
Duration:00:29:48
The Cultured Skyr Episode
12/11/2024
This soft, tart, typically nonfat cheese is eaten like a yogurt -- sometimes with cream and sugar on top. Anney and Lauren dig into the history and science of skyr.
See omnystudio.com/listener for privacy information.
Duration:00:35:10
Pastel de Nata: More Than a Puff Piece
12/6/2024
This egg custard cupped in crisp puff pastry is a must-try street food for travelers to Lisbon. Anney and Lauren dig into the science and history of pastéis de nata.
See omnystudio.com/listener for privacy information.
Duration:00:28:11
Under Pressure with Prosecco
12/5/2024
This inexpensive sparkling wine has a short history that’s nonetheless very storied. Anney and Lauren pop open the science, cultures, and marketing behind Prosecco.
See omnystudio.com/listener for privacy information.
Duration:00:40:24