Savor
HowStuffWorks
Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
Location:
United States
Description:
Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
Language:
English
Website:
http://howstuffworks.com
Episodes
Memphis-Style Barbecue: Save Your Qs for the End
7/9/2025
This type of cuisine involves elements like pork shoulders and ribs, charcoal and hickory wood, a dry rub, a tangy sauce – and impassioned arguments about what to do with them. Anney and Lauren cue up the history and cultures behind Memphis-style barbecue.
See omnystudio.com/listener for privacy information.
Duration:00:44:10
Tarragon: Long Live the King
7/4/2025
This bittersweet, peppery herb has a bit of licorice flavor and a slightly serpentine history. Anney and Lauren dig into that history – plus the botany – of tarragon.
See omnystudio.com/listener for privacy information.
Duration:00:38:22
The Seasoned Lawry’s Episode
6/30/2025
This brand of seasonings was made famous by the theatrical prime rib restaurant that created it. Anney and Lauren shake out the history of Lawry’s Seasoned Salt, Lawry’s The Prime Rib, and beyond.
See omnystudio.com/listener for privacy information.
Duration:00:52:14
The Colorful Curaçao Liqueur Episode
6/25/2025
This type of liqueur is traditionally made with bitter orange peel and comes in largely non-orange colors. Anney and Lauren dip into the science and history of curaçao liqueur.
See omnystudio.com/listener for privacy information.
Duration:00:32:39
Listener Mail XXII: Visions
6/20/2025
We present once again a collection of fantastic visions from you, dear listeners! This batch includes adventures both near and far, the finer points of pasta salads, and a deep dive into a delicious urban myth.
See omnystudio.com/listener for privacy information.
Duration:00:34:48
The Southern-Style Cafeteria Episode Is Off the Rails
6/18/2025
This type of restaurant serves nostalgic cuisine at affordable prices – though they’re becoming more difficult to find. Anney and Lauren load up on the history and cultures behind Southern-style cafeteria dining.
See omnystudio.com/listener for privacy information.
Duration:00:40:56
Taiyaki: Bursting at the Breams
6/13/2025
This fish-shaped, not-too-sweet treat comes in a veritable ocean of iterations. Anney and Lauren dip into the history and culture behind taiyaki.
See omnystudio.com/listener for privacy information.
Duration:00:31:13
Pitting Our Wits Against Kalamata Olives
6/11/2025
These small, fermented snacks have been popular for thousands of years. Anney and Lauren dig into the science and history of kalamata olives.
See omnystudio.com/listener for privacy information.
Duration:00:37:15
Savor Classics: The Split on Sundaes
6/9/2025
Even though it's a cold case, the origin story of the ice cream sundae is hotly debated. In this classic episode, Anney and Lauren have the scoop on the competing tales behind sundaes.
See omnystudio.com/listener for privacy information.
Duration:00:32:34
Tailing the Giant Tiger Prawn
6/5/2025
These extra-large shrimp were the darling of the aquaculture industry for decades – and are excellent escape artists. Anney and Lauren dip into the biology and history of the giant tiger prawn.
See omnystudio.com/listener for privacy information.
Duration:00:34:59
The Pasta Salad Episode Is a Toss-Up
5/30/2025
This classic summer side dish has infinite ingredient combinations and a nebulous past. Anney and Lauren get mixed up in the science and history of pasta/macaroni salad(s).
See omnystudio.com/listener for privacy information.
Duration:00:33:46
Doritos: Cash in Your Chips
5/28/2025
This international brand of tortilla chips (and dips, and scientifically engineered flavors) got its start at Disneyland. Anney and Lauren dust off the intense science and history of Doritos.
See omnystudio.com/listener for privacy information.
Duration:01:03:20
The Camembert Necessities
5/22/2025
This ultra-creamy cheese achieves its texture and funk from a species of mold that was named after it. Anney and Lauren dig into the science and history of camembert.
See omnystudio.com/listener for privacy information.
Duration:00:43:54
The Violet Episode Comes and Goes
5/14/2025
These edible flowers are a tasty decoration used fresh or made into vibrant extracts – and they mess with your sense of smell, making the experience of them fleeting. Anney and Lauren dip into the history and weird science of violets.
See omnystudio.com/listener for privacy information.
Duration:00:44:51
The Beefed Up Churrascaria Episode
5/9/2025
This type of restaurant serves barbecue, often spit-roasted and portioned off tableside by servers in continual rounds from the grill. Anney and Lauren dig into the history and cultures behind churrascarias and rodizio-style service.
See omnystudio.com/listener for privacy information.
Duration:00:35:31
Savor Classics: Cucumbers
5/7/2025
Although sometimes thin skinned, cucumbers have only rarely lost their cool factor over the millennia. In this classic episode, Anney and Lauren dig into the history and science behind this popular summer addition to everything from salads to sour beers.
See omnystudio.com/listener for privacy information.
Duration:00:33:13
Rooting for the Curry Tree
5/2/2025
The leaves of this aromatic tree add a complex bright, herbal, earthy spice to all kinds of savory dishes. Anney and Lauren go out on a limb with the botany and history of the curry tree.
See omnystudio.com/listener for privacy information.
Duration:00:25:16
Tis the Saison
4/30/2025
This wide category of crisp, yeast-forward ales has a murky history. Anney and Lauren dip into that history, plus the science behind saisons.
See omnystudio.com/listener for privacy information.
Duration:00:31:25
The Krispy Kreme Episode Is Hot Now
4/25/2025
This brand of doughnuts and coffee is famous for its fresh in-shop experience but poised to distribute its treats on a massive scale. Anney and Lauren don’t glaze over the science and history behind Krispy Kreme.
See omnystudio.com/listener for privacy information.
Duration:00:47:46
Torta Pascualina: A Deep Cut
4/18/2025
This savory pie with a filling of greens, cheese, and eggs satisfies around Easter -- or any time of year. Anney and Lauren slice into the history and cultures behind torta pascualina.
See omnystudio.com/listener for privacy information.
Duration:00:26:41