Location:

New York, NY

Description:

Making Food Radio Since 2009

Language:

English

Contact:

BOX 198 402 Graham Ave. Brooklyn, NY 11211 (718) 497-2128


Episodes
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Episode 129: David Sax

5/7/2014
How do flavors become trends? Who determines trends, and how do they catch on with the mainstream? These are some...

Duration:00:32:59

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Episode 127: Foie Gras

4/16/2014
What exactly is foie gras? We’ll find out on a fatty-liver themed episode of Taste Matters with special guest Michael...

Duration:00:34:54

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Episode 126: Coffee with Daniel Shafer

4/9/2014
This week on Taste Matters, Crop to Cup’s Director of Operations Dan Shafer comes in to discuss everyone’s favorite morning...

Duration:00:32:34

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Episode 125: Nancy Harmon Jenkins

4/2/2014
Nancy Harmon Jenkins knows a thing or two about a thing or two. Nancy is an authority on Mediterranean cuisines,...

Duration:00:31:24

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Episode 123: Hasia Diner, Immigration Foodways Expert

3/19/2014
This week on Taste Matters, Mitchell talks to Hasia Diner, Author and Professor of Hebrew and Judaic Studies and History...

Duration:00:35:02

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Episode 122: Erika Davis

3/12/2014
This week on Taste Matters, Mitchell talks to Erika Davis, chocolatier, pastry chef, and founder of the Minority Chef Summit....

Duration:00:30:33

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Episode 121: Myra Goodman

3/5/2014
Myra Goodman is the co-founder of Earthbound Farms, the largest producer of organic produce in North America. Mitchell meets up...

Duration:00:29:01

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Episode 119: Matt Lightner

2/19/2014
This week on Taste Matters, Mitchell Davis sits down with chef Matt Lightner at his NYC restaurant, Atera. Tune in...

Duration:00:32:47

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Episode 118: Stan Sagner

2/12/2014
This week, Mitchell talks with Stan Sagner: writer, consultant, and restaurant critic for NY Daily News. Stan describes what it’s...

Duration:00:31:28

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Episode 117: Monica Gelinas & GritWork

2/5/2014
This week on Taste Matters, Karen Karp guest hosts for Mitchell Davis, interviewing Monica Gelinas from GritWork. The two tell...

Duration:00:31:44

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Episode 116: Brady Lowe

1/29/2014
This week on Taste Matters, Mitchell broadcasts from on the road, where he meets up with Brady Lowe, founder of...

Duration:00:34:11

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Episode 115: Alan Richman

1/15/2014
This week on Taste Matters, host Mitchell Davis brings in Alan Richman, Award-winning food writer; food critic and contributor at...

Duration:00:31:44

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Episode 114: Liz Neumark

1/8/2014
On the first episode of Taste Matters of 2014, Mitchell Davis sits down with Liz Neumark of famous New York...

Duration:00:31:46

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Episode 113: Allen Salkin

12/18/2013
This week on Taste Matters, host Mitchell Davis brings in Allen Salkin, author of From Scratch: Inside the Food Network....

Duration:00:31:14

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Episode 112: Priscilla Parkhurst Ferguson

12/11/2013
This week on Taste Matters, host Mitchell Davis brings in guest Priscilla Parkhurst Ferguson to discuss why we talk about...

Duration:00:30:17

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Episode 111: Laura Shapiro

12/4/2013
This week on Taste Matters, host Mitchell Davis brings in author, journalist, and culinary historian Laura Shapiro to discuss how...

Duration:00:33:09

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Episode 110: Maureen B. Fant

11/20/2013
The art of pairing pasta and sauce is often misunderstood. This week on Taste Matters, Mitchell Davis talks noodles with...

Duration:00:32:37

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Episode 109: Claude Fischler

11/13/2013
This week on Taste Matters, Mitchell Davis is joined by French social scientist Claude Fischler to talk about the relationship...

Duration:00:31:53

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Episode 108: Raj Patel

11/6/2013
On today’s episode of Taste Matters, host Mitchell Davis speaks with Raj Patel, award-winning writer and activist, and author of...

Duration:00:30:36

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Episode 107: Dan Kluger

10/30/2013
On today’s episode of Taste Matters, host Mitchell Davis welcomes Dan Kluger, Executive Chef at ABC Kitchen and ABC Cocina...

Duration:00:33:27