BBQ Nation

Food & Cooking Podcasts

BBQ Nation is more than just smoking a brisket. BBQ Nation is a fun and interesting hour with guests ranging from World Champion BBQ Pitmasters to renowned Chefs from all walks of the culinary world. Hosted by Jeff Tracy, TV and Radio celebrity, (The cowboy Cook) along with BBQ Hall of Famer and TV personality Lee Ann Whippen. Jeff and Lee Ann bring their vast knowledge of the food and BBQ world to the forefront. Both Jeff and Lee Ann have years of experience in catering, restaurants and competition, as well as hundreds of appearances on TV between them. Lee Ann beat Bobby Flay on The Food Network’s “Throw Down” along with appearing on a number of shows on the network. Add a large helping of personality and you have the recipe for a fun, interesting and informative show. BBQ Nation is a permanent selection on the radio and podcast list for thousands of listeners. Guests range from TV icons like Graham Kerr “The Galloping Gourmet” and Emmy winning writer and producer John Markus to BBQ business icons like Carey Bringle from Peg Leg Porker and Megan Day from Burnt Finger BBQ. Meathead Goldwyn, creator of AmazingRibs.com is a frequent guest on BBQ Nation. Meathead brings science along with superb techniques and flavor of thoughts to the show. BBQ Nation is produced to cover everything from time, temperature to personality, ideas, and award-winning styles. Step up your BBQ, Grilling and overall cooking game with BBQ Nation. This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Location:

United States

Genres:

Food & Cooking Podcasts

Description:

BBQ Nation is more than just smoking a brisket. BBQ Nation is a fun and interesting hour with guests ranging from World Champion BBQ Pitmasters to renowned Chefs from all walks of the culinary world. Hosted by Jeff Tracy, TV and Radio celebrity, (The cowboy Cook) along with BBQ Hall of Famer and TV personality Lee Ann Whippen. Jeff and Lee Ann bring their vast knowledge of the food and BBQ world to the forefront. Both Jeff and Lee Ann have years of experience in catering, restaurants and competition, as well as hundreds of appearances on TV between them. Lee Ann beat Bobby Flay on The Food Network’s “Throw Down” along with appearing on a number of shows on the network. Add a large helping of personality and you have the recipe for a fun, interesting and informative show. BBQ Nation is a permanent selection on the radio and podcast list for thousands of listeners. Guests range from TV icons like Graham Kerr “The Galloping Gourmet” and Emmy winning writer and producer John Markus to BBQ business icons like Carey Bringle from Peg Leg Porker and Megan Day from Burnt Finger BBQ. Meathead Goldwyn, creator of AmazingRibs.com is a frequent guest on BBQ Nation. Meathead brings science along with superb techniques and flavor of thoughts to the show. BBQ Nation is produced to cover everything from time, temperature to personality, ideas, and award-winning styles. Step up your BBQ, Grilling and overall cooking game with BBQ Nation. This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Twitter:

@BQnation

Language:

English

Contact:

503-756-0500

Website:

https://www.thecowboycook.com/

Email:

jeff@thecowboycook.com

Episodes

Danny Wentworth - Bull And Boar - Encore Afterhours

8/5/2025

This podcast episode features an intriguing dialogue with Danny Wentworth from Bull and Boar Barbecue Shop, wherein we delve into the nuances of barbecue culture and culinary expertise. Central to our discussion is the evolving landscape of barbecue equipment, particularly the rise of pellet grills, which have significantly simplified the cooking process for enthusiasts and novices alike. Throughout the conversation, we explore personal anecdotes, including Danny's reflections on his barbecue journey, his favorite dishes, and the challenges he encounters in the industry. Additionally, we contemplate the importance of humility within the competitive barbecue scene, urging participants to enjoy the craft rather than succumb to ego-driven rivalries. As we conclude, we underscore the necessity of community and camaraderie in the world of barbecue, fostering an environment where shared experiences and knowledge can thrive. Links referenced in this episode: paintedhillsnaturalbeef.combullandboar.com Companies mentioned in this episode: Mentioned in this episode: null null This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Duration:00:15:31

Danny Wentworth - Bull And Boar - Encore

8/2/2025

In this engaging episode of Barbecue Nation, we delve into the transformative journey of Danny Wentworth, who transitioned from the realm of information technology to the vibrant world of barbecue, establishing the Bullenboar Barbecue shop in Daytona Beach. We explore the nuances of his establishment, which aims to be the premier destination for barbecue enthusiasts, offering a plethora of meats, rubs, and sauces, as well as an enriching classroom experience for aspiring cooks. Danny shares insights into the challenges and triumphs of running a specialized barbecue business, especially in a location frequented by racing fans yet lacking a nearby community. Our conversation also touches upon the significance of local flavors and the impact of community support, particularly in relation to upcoming events like Jeep Beach, which promises to elevate the barbecue experience at his shop. Join us as we unravel the intricate layers of passion, entrepreneurship, and culinary delight that define Danny's remarkable venture into the barbecue landscape. Links referenced in this episode: paintedhillsnaturalbeef.compigpowder.combullandboar.com Companies mentioned in this episode: Mentioned in this episode: null null This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Duration:00:42:01

Ercole Chila - Grand Champion at The Jack - Encore Memorial afterhours

7/30/2025

This memoriam podcast episode features an enlightening dialogue with Ercole Chilla of Uncle Pig's Barbecue, who shares his insights and experiences from the competitive barbecue scene in South Jersey. The conversation delves into the nuances of cooking, including the challenges faced with specific cuts of meat, and the importance of accountability in judging barbecue competitions. Ercole articulates his perspectives on historical figures he would like to cook for, as well as his reflections on the evolution of barbecue techniques. We also explore the intersection of culinary skills and broader life lessons, including how cooking can enhance mathematical comprehension among children. Ultimately, this episode offers a comprehensive examination of barbecue culture, enriched by personal anecdotes and thoughtful discourse. Links referenced in this episode: paintedhillsnaturalbeef.comunclepigsbbq.com Companies mentioned in this episode: Mentioned in this episode: null null This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Duration:00:19:19

Ercole Chila - Grand Champion at The Jack - Encore Memorial

7/26/2025

The podcast episode commemorates the legacy of Eric Olchila, the esteemed grand champion of the 2023 Jack Invitational, who tragically passed away due to an automobile accident. His contributions to the barbecue community, particularly through his award-winning Uncle Pig's Barbecue pit, are deeply acknowledged, and we reflect on the profound impact he had on those who knew him. To honor his memory, we revisit a previous episode featuring Eric, wherein he shared insights into his life, his passion for barbecue, and the significance of family and community in his journey. As we pay tribute to Eric, we also engage in discussions about competitive barbecue, exploring the nuances of cooking techniques and the camaraderie among pitmasters. This episode serves as both a memorial and a celebration of a remarkable individual whose spirit and talent will be sorely missed. Links referenced in this episode: paintedhillsbeef.comoregon dungeness.orgpigpowder.combbqnationjt.comheritagesteel.us Companies mentioned in this episode: Mentioned in this episode: null null This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Duration:00:43:24

Brian Leigh from B.T. Leighs - Afterhours

7/22/2025

In today's discourse, we delve into the intricacies of culinary preferences and personal anecdotes that shape our identities. The salient point of this episode revolves around the whimsical yet profound exchange of questions that illuminate the nuances of our daily lives, from the triviality of ice cubes on the floor to the deeper reflections on memory and lost moments. I engage in a dialogue with my esteemed co-hosts, wherein we explore our favored flavors and the peculiarities of our culinary experiences, revealing the subconscious connections we share with food. Notably, the conversation traverses the realm of music, examining the emotional resonance that certain songs evoke as we navigate our daily routines. Ultimately, we invite our audience to reflect on their own experiences while enjoying the symphony of flavors and sounds that life has to offer. Links referenced in this episode: paintedhillsnaturalbeef.combtl sauces.com Companies mentioned in this episode: Mentioned in this episode: null null This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Duration:00:16:22

Brian Leigh from B.T. Leighs

7/19/2025

The focal point of this episode centers around our engaging dialogue with Brian Lee from BT Lee's Barbecue, highlighting his remarkable journey in the barbecue sauce and rub industry. We delve into the intricacies of his business, discussing the challenges and triumphs he has encountered while navigating the competitive landscape of barbecue products. Brian shares insights into the evolution of his brand, emphasizing the importance of innovative flavors and the significance of maintaining a gluten-free promise to his consumers. Furthermore, we explore the shifting trends within the culinary world, particularly the rising demand for all-natural ingredients and the implications for production practices. As we converse, we reflect on the broader implications for small businesses striving to carve out a niche in an increasingly saturated market, underscoring the dedication required to succeed in this dynamic field. Links referenced in this episode: heritagesteel.usoregondungeness.orgbbqnationjt.compaintedhillsbeef.comheritagesteel.usbtleads.com Companies mentioned in this episode: Mentioned in this episode: null null This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Duration:00:47:50

Chris Marks - Chief BBQ Expert of Three Little Pig Rubs and Sauce - Afterhours

7/16/2025

In this engaging episode of Barbecue Nation After Hours, we delve into the nuanced intricacies of the culinary arts with esteemed guest Chris Marks from Three Little Pigs Barbecue in Kansas City. We explore the essential tenets of barbecue, emphasizing the importance of experience and passion in mastering this craft. Our dialogue traverses various topics, including the whimsical yet practical question of what one does with an errant ice cube, and extends to profound reflections on historical figures with whom one might wish to share a meal. Moreover, the conversation touches upon the significance of respect within the barbecue community, urging aspiring cooks to appreciate the depth of knowledge acquired over years of dedication. As we conclude, we are reminded to savor the joy of cooking, advocating for a genuine connection to the culinary tradition we hold dear. Links referenced in this episode: paintedhillsnaturalbeef.comthreelittlepigsbarbecue.com Companies mentioned in this episode: Mentioned in this episode: null null This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Duration:00:15:08

Chris Marks - Chief BBQ Expert of Three Little Pig Rubs and Sauce

7/12/2025

The central theme of this podcast episode revolves around an insightful discourse with Chris Marks, a distinguished barbecue champion from Three Little Pigs Barbecue, who elucidates the critical distinction between being a knowledgeable pit master and a social media influencer in the realm of barbecue. We explore the nuances of authenticity in barbecue education, with Chris sharing his extensive experience that spans over two decades, during which he has won numerous accolades and taught countless classes. Our conversation delves into the evolving landscape of barbecue, scrutinizing the interplay between traditional techniques and contemporary social media trends, ultimately emphasizing the importance of substance over superficiality. Furthermore, we examine the implications of perception versus reality in the barbecue industry, particularly in relation to marketing and consumer expectations. Through this episode, we aspire to enlighten our listeners on the true essence of barbecue mastery and the value of genuine culinary education. Links referenced in this episode: heritagesteel.usoregondungeness.orgpaintedhillsbeef.com Companies mentioned in this episode: Mentioned in this episode: null null This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Duration:00:46:15

Amy Mills - 17th Street Barbecue - Afterhours Encore

7/8/2025

This podcast episode features an enlightening discussion with Amy Mills, a prominent figure in the barbecue realm. Central to our dialogue is the intricate balance between culinary experimentation and the inevitable learning curve inherent in creating new dishes. Mills candidly shares her experiences, revealing that achieving perfection in cooking necessitates multiple trials and adjustments. As the conversation unfolds, we delve into the nuanced dynamics of running a barbecue business, exploring the challenges and rewards associated with managing personnel and the competitive landscape of barbecue events. Ultimately, the episode underscores the profound connections that barbecue fosters, transcending mere culinary practice to embody a sense of community and shared passion. Links referenced in this episode: paintedhillsnaturalbeef.com17thstreetbarbecue.combigapplebbq.commurfreesborobbq.com Companies mentioned in this episode: Mentioned in this episode: null null This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Duration:00:13:06

Amy Mills - 17th Street Barbecue - Encore

7/5/2025

The salient point of this podcast episode centers on the evolution and legacy of 17th Street Barbecue, as articulated by Amy Mills, who represents a significant continuation of her father's culinary legacy. In this engaging discussion, we delve into the substantial transformations that have transpired within the establishment since its inception. Mills elucidates the challenges and triumphs faced during the development of their new coffee and specialty grocery venture, aptly named Fay, which pays homage to her grandmother. Furthermore, we explore the nuanced dynamics of menu evolution in response to customer preferences and the impact of barbecue culture on community identity. Through this narrative, we gain insight into the intricate tapestry of family, tradition, and gastronomic innovation that defines the essence of 17th Street Barbecue. Links referenced in this episode: paintedhillsbeef.comheritagesteel.usoregondungeness.orgbarbecuenationjt.comshop17bbq.com17bbq.com Companies mentioned in this episode: Mentioned in this episode: null null This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Duration:00:43:59

Meathead 4th Of July Special - Afterhours

7/3/2025

Meathead from AmazingRibs.com spends time in Afterhours with JT and LeeAnn Mentioned in this episode: null null This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Duration:00:21:53

Meathead July 4th Special

6/28/2025

This episode of Barbecue Nation features a Fourth of July special, prominently showcasing the culinary prowess and insights of Meathead from Amazing Ribs, a distinguished figure in the barbecue community. We delve into the quintessential aspects of this national holiday, emphasizing the significance of family gatherings and the shared experience of grilling. As we explore the most celebrated foods of the occasion, the discussion inevitably gravitates toward the preparation and enjoyment of ribs, hot dogs, and other traditional fare. Additionally, we engage in a thoughtful dialogue about the deeper meaning of Independence Day, urging listeners to reflect on the values that unite us as a nation. Join us as we commemorate this festive occasion with culinary tips, personal anecdotes, and a shared appreciation for the art of barbecue. Links referenced in this episode: amazingribs.compaintedhillsbeef.comheritagesteel.usoregondungeness.orgpigpowder.com Companies mentioned in this episode: Mentioned in this episode: null null This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Duration:00:49:38

Shane and Matt From Pig Beach Afterhours - Encore

6/24/2025

This podcast episode delves into the intricate world of barbecue, highlighting the essential lesson that patience is paramount in the art of grilling and smoking. Our hosts, JT and Leanne, engage in a lively discussion with esteemed guests Matt Abba Dabadoo and Shane McBride, who share their personal experiences and insights gained from their culinary journeys. They explore the nuances of barbecue competitions and the unique challenges they have faced, emphasizing the importance of allowing the meat to cook undisturbed. The conversation further touches upon the significance of quality ingredients, as echoed in the motto "good in, good out." Ultimately, this episode serves as a testament to the dedication and passion that define the barbecue community. Links referenced in this episode: paintedhillsnaturalbeef.com Companies mentioned in this episode: Mentioned in this episode: null null This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Duration:00:20:09

Shane and Matt From Pig Beach - Encore

6/21/2025

The salient point of this podcast episode revolves around the innovative integration of barbecue culture in New York City, as exemplified by Matt Abdu and Shane McBride from Pig Beach. These culinary artisans share insights into their journey, which is marked by a transition from fine dining to the creation of a unique barbecue experience that incorporates diverse flavor profiles. They discuss the release of their new cookbook, which not only showcases traditional barbecue recipes but also introduces inventive dishes that blend their culinary backgrounds. Furthermore, they elaborate on the importance of community and mentorship within the restaurant industry, emphasizing their commitment to nurturing talent among their team. As they navigate the challenges and joys of expanding their culinary empire, the episode encapsulates a profound respect for both the art of barbecue and the bonds formed through shared gastronomic experiences. Links referenced in this episode: PaintedHillsNaturalBeef.combbqnationjt.comaroundthehouseonline.com Companies mentioned in this episode: Mentioned in this episode: null null This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Duration:00:41:32

Misty Banchero - Seattle Butchers Wife Afterhours

6/19/2025

This episode of Barbecue Nation delves into the profound theme of loss and the cherished memories that accompany it, as illuminated through a poignant question posed by Leanne regarding the most significant item one would retrieve from a metaphorical box of lost possessions. The conversation unfolds as JT and his guests candidly share personal anecdotes, revealing the emotional weight of memories tied to items such as wedding rings and cherished tokens of the past. Additionally, the dialogue traverses the culinary realm, exploring the joys of grilling and the camaraderie it fosters among friends and family, which serves as a counterbalance to the melancholy of loss. The episode encapsulates not merely the act of cooking but the deeper connections and happiness derived from shared experiences around the grill. As we navigate through these reflections, we invite our listeners to consider their own narratives of loss, love, and the simple pleasures of life. Links referenced in this episode: seattlebutcherswifeseattlebutcherwifeMBmondoandsonscostcodrivetukwila Companies mentioned in this episode: Mentioned in this episode: null null This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Duration:00:13:48

Misty Banchero - Seattle Butchers Wife

6/14/2025

In this episode, we engage in a profound dialogue with Misty Banchero, renowned as Seattle's Butcher's Wife. Our discourse revolves around her journey into the realm of culinary arts and social media, particularly focusing on her endeavors to promote her family's butchery business through innovative online content. We explore the intricacies of mastering barbecue techniques, emphasizing the paramount importance of patience and temperature control over mere cooking time. Misty shares her insights on the significance of community support in the culinary landscape and the value of authenticity in social media engagement. As the conversation unfolds, we glean valuable lessons on the art of cooking and the rich tapestry of experiences that shape a passionate butcher's wife. Links referenced in this episode: heritagesteel.usoregondungeness.orgpaintedhillsbeef.comseattlebutcherswife.mb Companies mentioned in this episode: Mentioned in this episode: null null This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Duration:00:44:48

A Tribute to the Baron of Barbecue: Celebrating Paul Kirk's Legacy

6/7/2025

The essence of this episode is a heartfelt tribute to the late Paul Kirk, revered as the Baron of Barbecue, who passed away on May 26, leaving behind a profound legacy in the culinary world. As we reflect upon his remarkable contributions and distinctive style, we are privileged to revisit one of our previous interviews with him, showcasing his vibrant personality and profound passion for barbecue. Throughout his illustrious career, Paul garnered numerous accolades, including over 500 awards and seven world championships, establishing himself as a true icon in competitive barbecue. His approach to cooking, characterized by creativity and heartfelt dedication, resonates deeply with both seasoned chefs and home cooks alike. In honoring Paul’s legacy, we invite our listeners to appreciate the art of barbecue and the joy it brings to both the cook and the community. Links referenced in this episode: paintedhillsnaturalbeef.comheritagesteel.usoregondungeness.orgpaintedhillsbeef.comcowboycook.com Companies mentioned in this episode: Mentioned in this episode: null null This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Duration:00:42:33

Will Homer, COO of Painted Hills Natural Beef - After hours Encore

6/3/2025

This podcast delves into the intricacies of barbecue culture, with a particular emphasis on the significance of quality ingredients, specifically celebrating the merits of Painted Hills Natural Beef. Our conversation revolves around recent culinary endeavors, notably the preparations made for Memorial Day, where we share our personal experiences and techniques in barbecuing various meats. Additionally, we explore the implications of importing beef, addressing the inconsistencies in quality that often accompany such practices, and the importance of maintaining high standards in our culinary choices. The discourse extends to the broader context of food economics, particularly in relation to rising costs and consumer behavior, underscoring the essential nature of food as a pivotal aspect of our existence. Ultimately, we reaffirm our commitment to the art of barbecue while advocating for informed and discerning choices in our culinary pursuits. Links referenced in this episode: paintedhillsnaturalbeef.com Companies mentioned in this episode: Mentioned in this episode: null null This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Duration:00:25:18

Will Homer, COO of Painted Hills Natural Beef - Encore

5/31/2025

This podcast episode delves into the complexities of the current cattle market, featuring insights from Will Homer, the COO of Painted Hills Natural Beef. A salient point of discussion is the mounting pressure on cattle prices and the broader implications for both producers and consumers. Homer articulates the challenges stemming from fluctuating costs associated with cattle production, including feed and operational expenses, which have escalated significantly in recent times. The conversation further explores the peculiarities in grocery store meat availability, reflecting on how supply chain disruptions have affected consumer access to various beef cuts. Throughout this discourse, we aim to enhance our understanding of the intricate dynamics at play in the beef industry today. Links referenced in this episode: paintedhillsnaturalbeef.combarbecuenationjt.compigpowder.compaintedhillsbeef.comnatural-beef.com Companies mentioned in this episode: Mentioned in this episode: null null This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Duration:00:41:59

Stan Hays - Operation BBQ Relief

5/24/2025

The focal point of today's discourse centers upon the endeavors of Operation Barbecue Relief, as we welcome back Stan Hayes, a figure of considerable import within the barbecue community and a stalwart advocate for disaster relief. Throughout our conversation, we delve into the organization's impressive outreach, which has recently culminated in the provision of nearly 1.6 million meals to communities ravaged by disaster. Furthermore, we explore the upcoming event at Aena Casino, where the organization will impart invaluable knowledge regarding the business of barbecue vending, a topic of great interest to both seasoned and aspiring barbecue enthusiasts. In addition, our dialogue touches upon the significant expansion of Operation Barbecue Relief's initiatives, including its strategic collaborations with various organizations aimed at enhancing support for veterans and first responders. As we navigate these themes, we invite our audience to engage with the mission of Operation Barbecue Relief, highlighting the profound impact of culinary philanthropy in fostering community resilience and solidarity. Links referenced in this episode: heritagesteel.usoregondungeness.orgpigpowder.compaintedhillsbeef.comobr.orgopbbqrelief Companies mentioned in this episode: Mentioned in this episode: null null This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Duration:00:46:06