BBQ Nation

Food & Cooking Podcasts

BBQ Nation is more than just smoking a brisket. BBQ Nation is a fun and interesting hour with guests ranging from World Champion BBQ Pitmasters to renowned Chefs from all walks of the culinary world. Hosted by Jeff Tracy, TV and Radio celebrity, (The cowboy Cook) along with BBQ Hall of Famer and TV personality Lee Ann Whippen. Jeff and Lee Ann bring their vast knowledge of the food and BBQ world to the forefront. Both Jeff and Lee Ann have years of experience in catering, restaurants and competition, as well as hundreds of appearances on TV between them. Lee Ann beat Bobby Flay on The Food Network’s “Throw Down” along with appearing on a number of shows on the network. Add a large helping of personality and you have the recipe for a fun, interesting and informative show. BBQ Nation is a permanent selection on the radio and podcast list for thousands of listeners. Guests range from TV icons like Graham Kerr “The Galloping Gourmet” and Emmy winning writer and producer John Markus to BBQ business icons like Carey Bringle from Peg Leg Porker and Megan Day from Burnt Finger BBQ. Meathead Goldwyn, creator of AmazingRibs.com is a frequent guest on BBQ Nation. Meathead brings science along with superb techniques and flavor of thoughts to the show. BBQ Nation is produced to cover everything from time, temperature to personality, ideas, and award-winning styles. Step up your BBQ, Grilling and overall cooking game with BBQ Nation. This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Location:

United States

Genres:

Food & Cooking Podcasts

Description:

BBQ Nation is more than just smoking a brisket. BBQ Nation is a fun and interesting hour with guests ranging from World Champion BBQ Pitmasters to renowned Chefs from all walks of the culinary world. Hosted by Jeff Tracy, TV and Radio celebrity, (The cowboy Cook) along with BBQ Hall of Famer and TV personality Lee Ann Whippen. Jeff and Lee Ann bring their vast knowledge of the food and BBQ world to the forefront. Both Jeff and Lee Ann have years of experience in catering, restaurants and competition, as well as hundreds of appearances on TV between them. Lee Ann beat Bobby Flay on The Food Network’s “Throw Down” along with appearing on a number of shows on the network. Add a large helping of personality and you have the recipe for a fun, interesting and informative show. BBQ Nation is a permanent selection on the radio and podcast list for thousands of listeners. Guests range from TV icons like Graham Kerr “The Galloping Gourmet” and Emmy winning writer and producer John Markus to BBQ business icons like Carey Bringle from Peg Leg Porker and Megan Day from Burnt Finger BBQ. Meathead Goldwyn, creator of AmazingRibs.com is a frequent guest on BBQ Nation. Meathead brings science along with superb techniques and flavor of thoughts to the show. BBQ Nation is produced to cover everything from time, temperature to personality, ideas, and award-winning styles. Step up your BBQ, Grilling and overall cooking game with BBQ Nation. This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Twitter:

@BQnation

Language:

English

Contact:

503-756-0500

Website:

https://www.thecowboycook.com/

Email:

jeff@thecowboycook.com

Episodes

Will Homer, COO of Painted Hills Natural Beef - After hours Encore

6/3/2025

This podcast delves into the intricacies of barbecue culture, with a particular emphasis on the significance of quality ingredients, specifically celebrating the merits of Painted Hills Natural Beef. Our conversation revolves around recent culinary endeavors, notably the preparations made for Memorial Day, where we share our personal experiences and techniques in barbecuing various meats. Additionally, we explore the implications of importing beef, addressing the inconsistencies in quality that often accompany such practices, and the importance of maintaining high standards in our culinary choices. The discourse extends to the broader context of food economics, particularly in relation to rising costs and consumer behavior, underscoring the essential nature of food as a pivotal aspect of our existence. Ultimately, we reaffirm our commitment to the art of barbecue while advocating for informed and discerning choices in our culinary pursuits. Links referenced in this episode: paintedhillsnaturalbeef.com Companies mentioned in this episode: Mentioned in this episode: null null This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Duration:00:25:18

Will Homer, COO of Painted Hills Natural Beef - Encore

5/31/2025

This podcast episode delves into the complexities of the current cattle market, featuring insights from Will Homer, the COO of Painted Hills Natural Beef. A salient point of discussion is the mounting pressure on cattle prices and the broader implications for both producers and consumers. Homer articulates the challenges stemming from fluctuating costs associated with cattle production, including feed and operational expenses, which have escalated significantly in recent times. The conversation further explores the peculiarities in grocery store meat availability, reflecting on how supply chain disruptions have affected consumer access to various beef cuts. Throughout this discourse, we aim to enhance our understanding of the intricate dynamics at play in the beef industry today. Links referenced in this episode: paintedhillsnaturalbeef.combarbecuenationjt.compigpowder.compaintedhillsbeef.comnatural-beef.com Companies mentioned in this episode: Mentioned in this episode: null null This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Duration:00:41:59

Stan Hays - Operation BBQ Relief

5/24/2025

The focal point of today's discourse centers upon the endeavors of Operation Barbecue Relief, as we welcome back Stan Hayes, a figure of considerable import within the barbecue community and a stalwart advocate for disaster relief. Throughout our conversation, we delve into the organization's impressive outreach, which has recently culminated in the provision of nearly 1.6 million meals to communities ravaged by disaster. Furthermore, we explore the upcoming event at Aena Casino, where the organization will impart invaluable knowledge regarding the business of barbecue vending, a topic of great interest to both seasoned and aspiring barbecue enthusiasts. In addition, our dialogue touches upon the significant expansion of Operation Barbecue Relief's initiatives, including its strategic collaborations with various organizations aimed at enhancing support for veterans and first responders. As we navigate these themes, we invite our audience to engage with the mission of Operation Barbecue Relief, highlighting the profound impact of culinary philanthropy in fostering community resilience and solidarity. Links referenced in this episode: heritagesteel.usoregondungeness.orgpigpowder.compaintedhillsbeef.comobr.orgopbbqrelief Companies mentioned in this episode: Mentioned in this episode: null null This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Duration:00:46:06

In Memoriam: A Culinary Tribute to Brent Huddleston

5/17/2025

This podcast episode serves as a poignant tribute to the late Brent Huddleston, a cherished friend and esteemed professional in the culinary world. Brent, who passed away recently after a valiant battle with cancer, was not only a skilled meat cutter and food stylist but also the inaugural guest of our program a decade ago. In this episode, we honor his memory by revisiting one of those earlier conversations, reflecting on Brent's contributions to both the culinary arts and our personal lives. His legacy as a passionate food adventurer remains an enduring inspiration for us all. As we reminisce about his stories and insights, we invite listeners to celebrate his life and the joy he brought to the world of barbecue and beyond. Links referenced in this episode: heritagesteel.usoregondungeness.orgpaintedhillsbeef.comhammersteel.usfoodsafety.govusdafoodsafety Companies mentioned in this episode: Mentioned in this episode: null null This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Duration:00:42:32

Special Message From JT about Author/Grillmaster - Meadhead

5/15/2025

JT talks about The Meathead Method, the latest book from Meathead at Amazingribs.com Mentioned in this episode: null null This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Duration:00:00:55

Meathead - Author - "The Meathead Method" Afterhours

5/15/2025

The central focus of this podcast installment is the introduction of Meathead's newly released publication, "The Meathead Method." This discourse features Meathead from AmazingRibs.com, where we delve into the intricacies of his latest culinary insights and methodologies regarding barbecuing. We explore the evolution of barbecue techniques and the scientific principles that underpin the art of grilling. The dialogue is enriched by lighthearted banter that highlights the personalities of the hosts, JT and Leanne, while maintaining a serious tone regarding the subject matter at hand. As we navigate through various questions and anecdotes, we emphasize the passion for barbecue that unites us, offering listeners a profound understanding of both the craft and its cultural significance. Links referenced in this episode: AmazingRibs.comPaintedHillsNaturalBeef.comAmazon.comApple.comBarnesandNoble.com Companies mentioned in this episode: Mentioned in this episode: null null This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Duration:00:23:55

Meathead - Memorial Day Special

5/10/2025

The primary focus of this podcast episode is the introduction of Meathead Goldwyn's latest culinary work, "The Meathead Method," which explores the intricate science and art of barbecue and grilling. We engage in a detailed discussion with Meathead, who shares insights into the book's innovative approach, which encompasses not only traditional recipes but also sophisticated techniques that challenge conventional culinary practices. Throughout our conversation, we dissect various myths surrounding barbecue, including the misconceptions surrounding ingredients like MSG. Additionally, we delve into the importance of understanding the science behind cooking, emphasizing how proper techniques can enhance flavor and elevate the dining experience. As we navigate through these topics, we invite listeners to embrace creativity in their cooking endeavors and to explore the myriad possibilities presented in Meathead's new book. Links referenced in this episode: AmazingRibs.comheritagesteel.usoregondungeness.orgpaintedhillsbeef.compigpowder.com Companies mentioned in this episode: Mentioned in this episode: null null This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Duration:00:49:17

Aly Romero - Private Chef & Author Afterhours Encore

5/8/2025

This podcast episode features a compelling conversation with Aly Romero, who shares insights regarding her newly released book, "Gas, Fire, Heat." We delve into the intricacies of her culinary journey, highlighting her experiences and inspirations that have shaped her approach to cooking. Aly reflects on her cherished memories of dining with her late parents, emphasizing the profound impact of familial connections on her culinary pursuits. The discourse further explores the slower pace of life in Texas and its influence on her cooking philosophy. We conclude with a contemplation of the importance of transparency in food sourcing and advertising, underscoring the necessity for consumers to be informed about the origins of their sustenance. Links referenced in this episode: paintedhillsnaturalbeef Companies mentioned in this episode: Mentioned in this episode: null null This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Duration:00:20:57

Aly Romero - Private Chef & Author Encore

5/3/2025

We are delighted to present an enlightening discussion centered around Aly Romero's recently published cookbook, "Gas Fire Heat." This episode emphasizes the intricate journey of crafting this culinary work, which encapsulates a diverse array of recipes reflecting Aly's rich experiences and influences from various regions. Notably, we delve into the meticulous process of developing and refining recipes, underscoring the dedication involved in ensuring each dish resonates with flavor and accessibility. Furthermore, Ali shares her insights on the significance of utilizing various cooking methods, advocating for a versatile approach that embraces both gas and live fire techniques in outdoor cooking. The conversation offers a profound exploration of culinary creativity, the personal motivations behind writing a cookbook, and the joy of sharing culinary delights with family and friends. Links referenced in this episode: heritagesteeloregondungenesspaintedhillsbeefpigpowdergasfireheatamazonbarnesandnobletargetwalmart Companies mentioned in this episode: This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Duration:00:46:47

Tuffy Stone, world champion pitmaster - After Hours Encore

4/29/2025

The discussion in this episode revolves around the insights and experiences of Hall of Famer Tuffy Stone, who shares his perspectives on the intricacies of the barbecue world, particularly in relation to competition cooking. During our engaging dialogue, we delve into the importance of timing in barbecue competitions and how pivotal mistakes can yield valuable lessons that shape one's culinary journey. Tuffy reflects on the evolution of barbecue technology and its impact on cooking efficiency, underscoring the significance of precision in achieving optimal results. Furthermore, we explore the emotional connection to food, as Tuffy recounts heartfelt memories associated with family recipes and cherished cooking experiences. This episode serves as an enlightening exploration of the art and science behind barbecue, enriched by Tuffy's extensive knowledge and passion for the craft. Links referenced in this episode: paintedhillnaturalbeef.com Companies mentioned in this episode: This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Duration:00:27:43

Tuffy Stone, world champion pitmaster - Encore

4/26/2025

This episode features an engaging conversation with the esteemed Tuffy Stone, a world champion pitmaster, who shares his extensive experiences in both the culinary and competitive barbecue realms. We delve into Tuffy's recent travels, which include teaching opportunities in Australia and Brazil, as well as his reflections on the evolution of barbecue techniques over the years. The discussion also highlights the importance of seasoning versatility in enhancing the flavor profiles of various dishes, illustrating how rubs can transcend traditional meat applications to elevate vegetables and other cuisines. We express gratitude to our sponsors, particularly Painted Hills Natural Beef, and emphasize the significance of quality ingredients in achieving remarkable barbecue results. Join us as we explore the intersection of barbecue culture and culinary innovation with Tuffy Stone. Links referenced in this episode: paintedhillsnaturalbeef.combbqnationjt.comgunterwilhelmknives.com Companies mentioned in this episode: This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Duration:00:42:25

Megan Day - Burnt Finger BBQ Afterhours Encore

4/22/2025

This podcast delves into the captivating realm of culinary exploration, focusing on the art and science of barbecue. One of the salient points discussed is the notion of culinary mentorship and collaboration, as exemplified by the speakers' reflections on their aspirations to work alongside esteemed figures in the barbecue community, notably Malcolm Reed. Furthermore, they engage in a thoughtful dialogue regarding personal growth, sharing anecdotes that illuminate the challenges encountered in their culinary journeys, particularly in mastering the intricate techniques of brisket preparation. Additionally, the conversation traverses the personal dimensions of their lives, revealing how past experiences shape their present identities and culinary philosophies. As we cultivate a deeper understanding of barbecue culture, we invite listeners to join us on this enlightening gastronomic journey. Links referenced in this episode: Burnt Finger bbqBurnt Finger MeganPainted Hills Natural Beef Companies mentioned in this episode: This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Duration:00:14:05

Megan Day - Burnt Finger BBQ Encore

4/19/2025

Today, we engage in an enlightening discourse with Megan Day of Burnt Fingers Barbecue, a luminary in the realm of competitive barbecuing. In our conversation, we delve into the origins of her team’s name, which amusingly reflects the fervent passion of barbecue enthusiasts who eagerly seize the first bite, often at the risk of burning their fingers. Furthermore, Megan elucidates the trajectory of her culinary journey, highlighting significant milestones, including her remarkable achievements at prestigious competitions such as the American Royal and Memphis in May. We explore the evolving landscape of barbecue, particularly the shift toward premium ingredients and innovative flavor profiles that captivate both judges and enthusiasts alike. Join us as we uncover the intricacies of barbecue culture, the joys of family involvement in culinary pursuits, and the profound connections forged through this time-honored tradition. Links referenced in this episode: oregondungeness.orgheritagesteel.uspaintedhillsbeef.comburntfingerbbq.compigpowder.com Companies mentioned in this episode: This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Duration:00:45:40

Chef Stef, Cook and Author - Afterhours Encore

4/15/2025

In this discourse, we elucidate the paramount lesson derived from years of experience in the realms of barbecue, smoking, and grilling. The essence of our conversation revolves around a simple yet profound principle: one must refrain from incinerating the food, thereby ensuring both the integrity of the culinary creation and the domestic environment. Our esteemed guest, Chef Stephen, expounds upon the impact of varying weather conditions on barbecuing, highlighting the importance of adaptability and knowledge expansion in this culinary art. We further delve into personal anecdotes, showcasing the evolution of our respective cooking techniques and the joy derived from culinary experimentation. Ultimately, this episode serves to inspire both seasoned gastronomes and novices alike to embrace the art of barbecue with diligence and creativity. Links referenced in this episode: paintedhillsnaturalbeef.comnbbqa.comsca.comocean-springs.comtheshedbbq.com Companies mentioned in this episode: This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Duration:00:11:42

Chef Stef, Cook and Author - Encore

4/12/2025

The primary focus of today's discussion is the evolving landscape of barbecue and culinary practices as influenced by the recent pandemic. I, alongside esteemed chef Steph and Hall of Famer Leanne Whippen, delve into the intricacies of adapting traditional cooking methods to contemporary needs, emphasizing the significance of convenience without compromising flavor. Chef Steph shares her transformative journey from a stationary position to a more digital approach in the culinary realm, where she has been refining her skills and creating engaging content for novice cooks. We explore the innovative techniques that have emerged, including elevated meal prep strategies, which cater to individuals seeking to enhance their cooking repertoire while navigating the constraints of time. Our dialogue further examines the impact of technology on barbecue practices, particularly the emergence of new grill brands and the integration of advanced features that simplify the cooking process for enthusiasts and beginners alike. Links referenced in this episode: heritagesteel.usoregondungeness.orgpaintedhillsbeef.compigpowder.com Companies mentioned in this episode: This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Duration:00:46:05

Mike McCarthy - National BBQ Festival

4/5/2025

Mike McCarthy - National BBQ Festival, joins JT and LeeAnn This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Duration:00:47:04

Clint Cantwell, AmazingRibs.com President And BBQ Personality Afterhours Encore

4/1/2025

In this discourse, we delve into the intricate nuances of contemporary food trends, with a particular emphasis on the phenomenon of pumpkin spice, which serves as a focal point for our conversation. The dialogue progresses as we reflect on the implications of processed flavors and the perception of authenticity in culinary experiences. We examine the evolution of traditional Thanksgiving preparations, advocating for methods such as spatchcocking to enhance the efficiency and flavor of turkey preparation. Furthermore, we share personal anecdotes regarding family culinary practices, revealing both fond memories and aversions to certain dishes. Ultimately, our discussion underscores the significance of thoughtful food choices and the evolution of personal tastes amidst the backdrop of societal food trends. Links referenced in this episode: paintedhillsnaturalbeef.comamazingribs.com Companies mentioned in this episode: This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Duration:00:21:41

Clint Cantwell, AmazingRibs.com President And BBQ Personality Encore

3/29/2025

The salient point of today's discussion centers on the pervasive trend of pumpkin spice in contemporary culinary culture, which has prompted us to critically assess its prevalence and implications. I, alongside my esteemed co-host Dan Whippen, engage in a thorough exploration of this phenomenon, particularly through the lens of an enlightening dialogue with Clint Cantwell, the president of Amazing Ribs. We delve into the absurdity of pumpkin spice-infused products, including children's breakfast cereals, and reflect on the broader implications of such marketing strategies that often prioritize novelty over culinary integrity. As we navigate this discourse, we also touch upon the historical context of pumpkin spice's rise to prominence, particularly its origins tied to Starbucks and the subsequent avalanche of products that have followed suit. Ultimately, our conversation serves as a commentary on the intersection of food, marketing, and consumer behavior, urging listeners to consider the authenticity of their culinary choices amidst these fleeting trends. Links referenced in this episode: amazingribs.comheritagesteel.usoregonDungeness.orgpaintedhillsbeef.compigpowder.com Companies mentioned in this episode: This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Duration:00:42:55

JR Love Houston - The Cowboy Yacht Club - Afterhours

3/25/2025

This podcast episode delves into the intricate nuances of barbecue, as we engage in a conversation with the esteemed J.R. Love Houston. The discussion is punctuated by a series of thought-provoking inquiries that prompt reflections on culinary preferences and personal experiences in the realm of barbecue. With insights into the artistry of brisket preparation and the diverse flavors of wild game, J.R. shares his culinary journey and the lessons imparted by his late stepfather, a pivotal figure in his culinary education. Furthermore, we explore the whims of barbecue standards and the candid frustrations that accompany the art of judging barbecue dishes. As we traverse through anecdotes and preferences, we invite our audience to reflect on their own culinary experiences while embracing the jovial spirit of barbecue culture. Links referenced in this episode: paintedhillsnaturalbeef.com Companies mentioned in this episode: This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Duration:00:12:52

JR Love Houston - The Cowboy Yacht Club

3/22/2025

The Houston Rodeo stands as a monumental spectacle, characterized by its extensive barbecue competition that has evolved significantly since its inception in 1974. In this enlightening episode, we engage with Junior Love, the guiding spirit of the Cowboy Yacht Club, who shares his profound insights on the intricacies of barbecue culture in Texas. With the competition expanding from merely a handful of teams to over 250, the event now draws an impressive 250,000 attendees within a mere three days. We delve into Junior's illustrious journey in barbecue, from his formative years cooking alongside his stepfather to his current status as a seasoned competitor. Furthermore, we explore the essential elements that contribute to the distinctiveness of Texas brisket, emphasizing the importance of dry rubs and slow smoking techniques that define this culinary tradition. Links referenced in this episode: heritagesteel.usoregondungeness.orgpaintedhillsbeef.compigpowder.com Companies mentioned in this episode: This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Duration:00:42:54