BBQ Nation

Food & Cooking Podcasts

BBQ Nation is more than just smoking a brisket. BBQ Nation is a fun and interesting hour with guests ranging from World Champion BBQ Pitmasters to renowned Chefs from all walks of the culinary world. Hosted by Jeff Tracy, TV and Radio celebrity, (The cowboy Cook) along with BBQ Hall of Famer and TV personality Lee Ann Whippen. Jeff and Lee Ann bring their vast knowledge of the food and BBQ world to the forefront. Both Jeff and Lee Ann have years of experience in catering, restaurants and competition, as well as hundreds of appearances on TV between them. Lee Ann beat Bobby Flay on The Food Network’s “Throw Down” along with appearing on a number of shows on the network. Add a large helping of personality and you have the recipe for a fun, interesting and informative show. BBQ Nation is a permanent selection on the radio and podcast list for thousands of listeners. Guests range from TV icons like Graham Kerr “The Galloping Gourmet” and Emmy winning writer and producer John Markus to BBQ business icons like Carey Bringle from Peg Leg Porker and Megan Day from Burnt Finger BBQ. Meathead Goldwyn, creator of AmazingRibs.com is a frequent guest on BBQ Nation. Meathead brings science along with superb techniques and flavor of thoughts to the show. BBQ Nation is produced to cover everything from time, temperature to personality, ideas, and award-winning styles. Step up your BBQ, Grilling and overall cooking game with BBQ Nation. This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Location:

United States

Genres:

Food & Cooking Podcasts

Description:

BBQ Nation is more than just smoking a brisket. BBQ Nation is a fun and interesting hour with guests ranging from World Champion BBQ Pitmasters to renowned Chefs from all walks of the culinary world. Hosted by Jeff Tracy, TV and Radio celebrity, (The cowboy Cook) along with BBQ Hall of Famer and TV personality Lee Ann Whippen. Jeff and Lee Ann bring their vast knowledge of the food and BBQ world to the forefront. Both Jeff and Lee Ann have years of experience in catering, restaurants and competition, as well as hundreds of appearances on TV between them. Lee Ann beat Bobby Flay on The Food Network’s “Throw Down” along with appearing on a number of shows on the network. Add a large helping of personality and you have the recipe for a fun, interesting and informative show. BBQ Nation is a permanent selection on the radio and podcast list for thousands of listeners. Guests range from TV icons like Graham Kerr “The Galloping Gourmet” and Emmy winning writer and producer John Markus to BBQ business icons like Carey Bringle from Peg Leg Porker and Megan Day from Burnt Finger BBQ. Meathead Goldwyn, creator of AmazingRibs.com is a frequent guest on BBQ Nation. Meathead brings science along with superb techniques and flavor of thoughts to the show. BBQ Nation is produced to cover everything from time, temperature to personality, ideas, and award-winning styles. Step up your BBQ, Grilling and overall cooking game with BBQ Nation. This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Twitter:

@BQnation

Language:

English

Contact:

503-756-0500

Website:

https://www.thecowboycook.com/

Email:

jeff@thecowboycook.com

Episodes

Shane and Matt From Pig Beach Afterhours - Encore

6/24/2025

This podcast episode delves into the intricate world of barbecue, highlighting the essential lesson that patience is paramount in the art of grilling and smoking. Our hosts, JT and Leanne, engage in a lively discussion with esteemed guests Matt Abba Dabadoo and Shane McBride, who share their personal experiences and insights gained from their culinary journeys. They explore the nuances of barbecue competitions and the unique challenges they have faced, emphasizing the importance of allowing the meat to cook undisturbed. The conversation further touches upon the significance of quality ingredients, as echoed in the motto "good in, good out." Ultimately, this episode serves as a testament to the dedication and passion that define the barbecue community. Links referenced in this episode: paintedhillsnaturalbeef.com Companies mentioned in this episode: Mentioned in this episode: null null This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Duration:00:20:09

Shane and Matt From Pig Beach - Encore

6/21/2025

The salient point of this podcast episode revolves around the innovative integration of barbecue culture in New York City, as exemplified by Matt Abdu and Shane McBride from Pig Beach. These culinary artisans share insights into their journey, which is marked by a transition from fine dining to the creation of a unique barbecue experience that incorporates diverse flavor profiles. They discuss the release of their new cookbook, which not only showcases traditional barbecue recipes but also introduces inventive dishes that blend their culinary backgrounds. Furthermore, they elaborate on the importance of community and mentorship within the restaurant industry, emphasizing their commitment to nurturing talent among their team. As they navigate the challenges and joys of expanding their culinary empire, the episode encapsulates a profound respect for both the art of barbecue and the bonds formed through shared gastronomic experiences. Links referenced in this episode: PaintedHillsNaturalBeef.combbqnationjt.comaroundthehouseonline.com Companies mentioned in this episode: Mentioned in this episode: null null This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Duration:00:41:32

Misty Banchero - Seattle Butchers Wife Afterhours

6/19/2025

This episode of Barbecue Nation delves into the profound theme of loss and the cherished memories that accompany it, as illuminated through a poignant question posed by Leanne regarding the most significant item one would retrieve from a metaphorical box of lost possessions. The conversation unfolds as JT and his guests candidly share personal anecdotes, revealing the emotional weight of memories tied to items such as wedding rings and cherished tokens of the past. Additionally, the dialogue traverses the culinary realm, exploring the joys of grilling and the camaraderie it fosters among friends and family, which serves as a counterbalance to the melancholy of loss. The episode encapsulates not merely the act of cooking but the deeper connections and happiness derived from shared experiences around the grill. As we navigate through these reflections, we invite our listeners to consider their own narratives of loss, love, and the simple pleasures of life. Links referenced in this episode: seattlebutcherswifeseattlebutcherwifeMBmondoandsonscostcodrivetukwila Companies mentioned in this episode: Mentioned in this episode: null null This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Duration:00:13:48

Misty Banchero - Seattle Butchers Wife

6/14/2025

In this episode, we engage in a profound dialogue with Misty Banchero, renowned as Seattle's Butcher's Wife. Our discourse revolves around her journey into the realm of culinary arts and social media, particularly focusing on her endeavors to promote her family's butchery business through innovative online content. We explore the intricacies of mastering barbecue techniques, emphasizing the paramount importance of patience and temperature control over mere cooking time. Misty shares her insights on the significance of community support in the culinary landscape and the value of authenticity in social media engagement. As the conversation unfolds, we glean valuable lessons on the art of cooking and the rich tapestry of experiences that shape a passionate butcher's wife. Links referenced in this episode: heritagesteel.usoregondungeness.orgpaintedhillsbeef.comseattlebutcherswife.mb Companies mentioned in this episode: Mentioned in this episode: null null This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Duration:00:44:48

A Tribute to the Baron of Barbecue: Celebrating Paul Kirk's Legacy

6/7/2025

The essence of this episode is a heartfelt tribute to the late Paul Kirk, revered as the Baron of Barbecue, who passed away on May 26, leaving behind a profound legacy in the culinary world. As we reflect upon his remarkable contributions and distinctive style, we are privileged to revisit one of our previous interviews with him, showcasing his vibrant personality and profound passion for barbecue. Throughout his illustrious career, Paul garnered numerous accolades, including over 500 awards and seven world championships, establishing himself as a true icon in competitive barbecue. His approach to cooking, characterized by creativity and heartfelt dedication, resonates deeply with both seasoned chefs and home cooks alike. In honoring Paul’s legacy, we invite our listeners to appreciate the art of barbecue and the joy it brings to both the cook and the community. Links referenced in this episode: paintedhillsnaturalbeef.comheritagesteel.usoregondungeness.orgpaintedhillsbeef.comcowboycook.com Companies mentioned in this episode: Mentioned in this episode: null null This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Duration:00:42:33

Will Homer, COO of Painted Hills Natural Beef - After hours Encore

6/3/2025

This podcast delves into the intricacies of barbecue culture, with a particular emphasis on the significance of quality ingredients, specifically celebrating the merits of Painted Hills Natural Beef. Our conversation revolves around recent culinary endeavors, notably the preparations made for Memorial Day, where we share our personal experiences and techniques in barbecuing various meats. Additionally, we explore the implications of importing beef, addressing the inconsistencies in quality that often accompany such practices, and the importance of maintaining high standards in our culinary choices. The discourse extends to the broader context of food economics, particularly in relation to rising costs and consumer behavior, underscoring the essential nature of food as a pivotal aspect of our existence. Ultimately, we reaffirm our commitment to the art of barbecue while advocating for informed and discerning choices in our culinary pursuits. Links referenced in this episode: paintedhillsnaturalbeef.com Companies mentioned in this episode: Mentioned in this episode: null null This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Duration:00:25:18

Will Homer, COO of Painted Hills Natural Beef - Encore

5/31/2025

This podcast episode delves into the complexities of the current cattle market, featuring insights from Will Homer, the COO of Painted Hills Natural Beef. A salient point of discussion is the mounting pressure on cattle prices and the broader implications for both producers and consumers. Homer articulates the challenges stemming from fluctuating costs associated with cattle production, including feed and operational expenses, which have escalated significantly in recent times. The conversation further explores the peculiarities in grocery store meat availability, reflecting on how supply chain disruptions have affected consumer access to various beef cuts. Throughout this discourse, we aim to enhance our understanding of the intricate dynamics at play in the beef industry today. Links referenced in this episode: paintedhillsnaturalbeef.combarbecuenationjt.compigpowder.compaintedhillsbeef.comnatural-beef.com Companies mentioned in this episode: Mentioned in this episode: null null This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Duration:00:41:59

Stan Hays - Operation BBQ Relief

5/24/2025

The focal point of today's discourse centers upon the endeavors of Operation Barbecue Relief, as we welcome back Stan Hayes, a figure of considerable import within the barbecue community and a stalwart advocate for disaster relief. Throughout our conversation, we delve into the organization's impressive outreach, which has recently culminated in the provision of nearly 1.6 million meals to communities ravaged by disaster. Furthermore, we explore the upcoming event at Aena Casino, where the organization will impart invaluable knowledge regarding the business of barbecue vending, a topic of great interest to both seasoned and aspiring barbecue enthusiasts. In addition, our dialogue touches upon the significant expansion of Operation Barbecue Relief's initiatives, including its strategic collaborations with various organizations aimed at enhancing support for veterans and first responders. As we navigate these themes, we invite our audience to engage with the mission of Operation Barbecue Relief, highlighting the profound impact of culinary philanthropy in fostering community resilience and solidarity. Links referenced in this episode: heritagesteel.usoregondungeness.orgpigpowder.compaintedhillsbeef.comobr.orgopbbqrelief Companies mentioned in this episode: Mentioned in this episode: null null This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Duration:00:46:06

In Memoriam: A Culinary Tribute to Brent Huddleston

5/17/2025

This podcast episode serves as a poignant tribute to the late Brent Huddleston, a cherished friend and esteemed professional in the culinary world. Brent, who passed away recently after a valiant battle with cancer, was not only a skilled meat cutter and food stylist but also the inaugural guest of our program a decade ago. In this episode, we honor his memory by revisiting one of those earlier conversations, reflecting on Brent's contributions to both the culinary arts and our personal lives. His legacy as a passionate food adventurer remains an enduring inspiration for us all. As we reminisce about his stories and insights, we invite listeners to celebrate his life and the joy he brought to the world of barbecue and beyond. Links referenced in this episode: heritagesteel.usoregondungeness.orgpaintedhillsbeef.comhammersteel.usfoodsafety.govusdafoodsafety Companies mentioned in this episode: Mentioned in this episode: null null This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Duration:00:42:32

Special Message From JT about Author/Grillmaster - Meadhead

5/15/2025

JT talks about The Meathead Method, the latest book from Meathead at Amazingribs.com Mentioned in this episode: null null This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Duration:00:00:55

Meathead - Author - "The Meathead Method" Afterhours

5/15/2025

The central focus of this podcast installment is the introduction of Meathead's newly released publication, "The Meathead Method." This discourse features Meathead from AmazingRibs.com, where we delve into the intricacies of his latest culinary insights and methodologies regarding barbecuing. We explore the evolution of barbecue techniques and the scientific principles that underpin the art of grilling. The dialogue is enriched by lighthearted banter that highlights the personalities of the hosts, JT and Leanne, while maintaining a serious tone regarding the subject matter at hand. As we navigate through various questions and anecdotes, we emphasize the passion for barbecue that unites us, offering listeners a profound understanding of both the craft and its cultural significance. Links referenced in this episode: AmazingRibs.comPaintedHillsNaturalBeef.comAmazon.comApple.comBarnesandNoble.com Companies mentioned in this episode: Mentioned in this episode: null null This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Duration:00:23:55

Meathead - Memorial Day Special

5/10/2025

The primary focus of this podcast episode is the introduction of Meathead Goldwyn's latest culinary work, "The Meathead Method," which explores the intricate science and art of barbecue and grilling. We engage in a detailed discussion with Meathead, who shares insights into the book's innovative approach, which encompasses not only traditional recipes but also sophisticated techniques that challenge conventional culinary practices. Throughout our conversation, we dissect various myths surrounding barbecue, including the misconceptions surrounding ingredients like MSG. Additionally, we delve into the importance of understanding the science behind cooking, emphasizing how proper techniques can enhance flavor and elevate the dining experience. As we navigate through these topics, we invite listeners to embrace creativity in their cooking endeavors and to explore the myriad possibilities presented in Meathead's new book. Links referenced in this episode: AmazingRibs.comheritagesteel.usoregondungeness.orgpaintedhillsbeef.compigpowder.com Companies mentioned in this episode: Mentioned in this episode: null null This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Duration:00:49:17

Aly Romero - Private Chef & Author Afterhours Encore

5/8/2025

This podcast episode features a compelling conversation with Aly Romero, who shares insights regarding her newly released book, "Gas, Fire, Heat." We delve into the intricacies of her culinary journey, highlighting her experiences and inspirations that have shaped her approach to cooking. Aly reflects on her cherished memories of dining with her late parents, emphasizing the profound impact of familial connections on her culinary pursuits. The discourse further explores the slower pace of life in Texas and its influence on her cooking philosophy. We conclude with a contemplation of the importance of transparency in food sourcing and advertising, underscoring the necessity for consumers to be informed about the origins of their sustenance. Links referenced in this episode: paintedhillsnaturalbeef Companies mentioned in this episode: Mentioned in this episode: null null This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Duration:00:20:57

Aly Romero - Private Chef & Author Encore

5/3/2025

We are delighted to present an enlightening discussion centered around Aly Romero's recently published cookbook, "Gas Fire Heat." This episode emphasizes the intricate journey of crafting this culinary work, which encapsulates a diverse array of recipes reflecting Aly's rich experiences and influences from various regions. Notably, we delve into the meticulous process of developing and refining recipes, underscoring the dedication involved in ensuring each dish resonates with flavor and accessibility. Furthermore, Ali shares her insights on the significance of utilizing various cooking methods, advocating for a versatile approach that embraces both gas and live fire techniques in outdoor cooking. The conversation offers a profound exploration of culinary creativity, the personal motivations behind writing a cookbook, and the joy of sharing culinary delights with family and friends. Links referenced in this episode: heritagesteeloregondungenesspaintedhillsbeefpigpowdergasfireheatamazonbarnesandnobletargetwalmart Companies mentioned in this episode: This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Duration:00:46:47

Tuffy Stone, world champion pitmaster - After Hours Encore

4/29/2025

The discussion in this episode revolves around the insights and experiences of Hall of Famer Tuffy Stone, who shares his perspectives on the intricacies of the barbecue world, particularly in relation to competition cooking. During our engaging dialogue, we delve into the importance of timing in barbecue competitions and how pivotal mistakes can yield valuable lessons that shape one's culinary journey. Tuffy reflects on the evolution of barbecue technology and its impact on cooking efficiency, underscoring the significance of precision in achieving optimal results. Furthermore, we explore the emotional connection to food, as Tuffy recounts heartfelt memories associated with family recipes and cherished cooking experiences. This episode serves as an enlightening exploration of the art and science behind barbecue, enriched by Tuffy's extensive knowledge and passion for the craft. Links referenced in this episode: paintedhillnaturalbeef.com Companies mentioned in this episode: This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Duration:00:27:43

Tuffy Stone, world champion pitmaster - Encore

4/26/2025

This episode features an engaging conversation with the esteemed Tuffy Stone, a world champion pitmaster, who shares his extensive experiences in both the culinary and competitive barbecue realms. We delve into Tuffy's recent travels, which include teaching opportunities in Australia and Brazil, as well as his reflections on the evolution of barbecue techniques over the years. The discussion also highlights the importance of seasoning versatility in enhancing the flavor profiles of various dishes, illustrating how rubs can transcend traditional meat applications to elevate vegetables and other cuisines. We express gratitude to our sponsors, particularly Painted Hills Natural Beef, and emphasize the significance of quality ingredients in achieving remarkable barbecue results. Join us as we explore the intersection of barbecue culture and culinary innovation with Tuffy Stone. Links referenced in this episode: paintedhillsnaturalbeef.combbqnationjt.comgunterwilhelmknives.com Companies mentioned in this episode: This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Duration:00:42:25

Megan Day - Burnt Finger BBQ Afterhours Encore

4/22/2025

This podcast delves into the captivating realm of culinary exploration, focusing on the art and science of barbecue. One of the salient points discussed is the notion of culinary mentorship and collaboration, as exemplified by the speakers' reflections on their aspirations to work alongside esteemed figures in the barbecue community, notably Malcolm Reed. Furthermore, they engage in a thoughtful dialogue regarding personal growth, sharing anecdotes that illuminate the challenges encountered in their culinary journeys, particularly in mastering the intricate techniques of brisket preparation. Additionally, the conversation traverses the personal dimensions of their lives, revealing how past experiences shape their present identities and culinary philosophies. As we cultivate a deeper understanding of barbecue culture, we invite listeners to join us on this enlightening gastronomic journey. Links referenced in this episode: Burnt Finger bbqBurnt Finger MeganPainted Hills Natural Beef Companies mentioned in this episode: This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Duration:00:14:05

Megan Day - Burnt Finger BBQ Encore

4/19/2025

Today, we engage in an enlightening discourse with Megan Day of Burnt Fingers Barbecue, a luminary in the realm of competitive barbecuing. In our conversation, we delve into the origins of her team’s name, which amusingly reflects the fervent passion of barbecue enthusiasts who eagerly seize the first bite, often at the risk of burning their fingers. Furthermore, Megan elucidates the trajectory of her culinary journey, highlighting significant milestones, including her remarkable achievements at prestigious competitions such as the American Royal and Memphis in May. We explore the evolving landscape of barbecue, particularly the shift toward premium ingredients and innovative flavor profiles that captivate both judges and enthusiasts alike. Join us as we uncover the intricacies of barbecue culture, the joys of family involvement in culinary pursuits, and the profound connections forged through this time-honored tradition. Links referenced in this episode: oregondungeness.orgheritagesteel.uspaintedhillsbeef.comburntfingerbbq.compigpowder.com Companies mentioned in this episode: This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Duration:00:45:40

Chef Stef, Cook and Author - Afterhours Encore

4/15/2025

In this discourse, we elucidate the paramount lesson derived from years of experience in the realms of barbecue, smoking, and grilling. The essence of our conversation revolves around a simple yet profound principle: one must refrain from incinerating the food, thereby ensuring both the integrity of the culinary creation and the domestic environment. Our esteemed guest, Chef Stephen, expounds upon the impact of varying weather conditions on barbecuing, highlighting the importance of adaptability and knowledge expansion in this culinary art. We further delve into personal anecdotes, showcasing the evolution of our respective cooking techniques and the joy derived from culinary experimentation. Ultimately, this episode serves to inspire both seasoned gastronomes and novices alike to embrace the art of barbecue with diligence and creativity. Links referenced in this episode: paintedhillsnaturalbeef.comnbbqa.comsca.comocean-springs.comtheshedbbq.com Companies mentioned in this episode: This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Duration:00:11:42

Chef Stef, Cook and Author - Encore

4/12/2025

The primary focus of today's discussion is the evolving landscape of barbecue and culinary practices as influenced by the recent pandemic. I, alongside esteemed chef Steph and Hall of Famer Leanne Whippen, delve into the intricacies of adapting traditional cooking methods to contemporary needs, emphasizing the significance of convenience without compromising flavor. Chef Steph shares her transformative journey from a stationary position to a more digital approach in the culinary realm, where she has been refining her skills and creating engaging content for novice cooks. We explore the innovative techniques that have emerged, including elevated meal prep strategies, which cater to individuals seeking to enhance their cooking repertoire while navigating the constraints of time. Our dialogue further examines the impact of technology on barbecue practices, particularly the emergence of new grill brands and the integration of advanced features that simplify the cooking process for enthusiasts and beginners alike. Links referenced in this episode: heritagesteel.usoregondungeness.orgpaintedhillsbeef.compigpowder.com Companies mentioned in this episode: This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Duration:00:46:05