Cider Chat

Michigan Cider: The Great Cider State with Paula Englin Michigan has earned its place as a leader in the cider industry, boasting the highest number of hard cider businesses in the U.S. In this episode, Paula Englin, Executive Director of the Michigan Cider Association, discusses the state’s growth in cider, the role of education, and how Michigan cider makers are shaping the industry with events like the well known cider competition GLINTCAP – Great Lakes International Cider and Perry competition. With nearly 195 cider businesses and a thriving community, Michigan truly is The Great Cider State Growing Michigan Cider: Collaboration & Education The Michigan Cider Association was founded over a decade ago to bring cider makers together, advocate for legislative needs, and expand consumer awareness. Today, the association focuses on education, providing opportunities for cider makers at all levels—from home enthusiasts to large-scale producers. One of the recent big initiatives has been working with the Cider Institute, formely known as the Cider Institute of North America (CINA), to offer subsidized cider education. Michigan cider makers have benefited from foundational courses, cider guide certifications for taproom staff, and marketing efforts that drive cider sales across the state. Mapping Michigan’s Cider Scene Michigan’s unique geography, shaped by the Great Lakes, creates an ideal environment for growing apples. Many cider makers source their fruit locally, often within 30 minutes of their production sites. Here’s how the cider landscape breaks down: To use this Hand Map – Hold up your left hand, palm facing outward, with fingers together and thumb extended—this mimics Michigan’s Lower Peninsula, often called “The Mitten,” with Detroit near the base of the thumb and Traverse City near the tip of your pinky. Metro Detroit (Thumb region)Southwest Michigan (Pinky side of the mitten)Grand Rapids & the Fruit Ridge (Center of the mitten)Traverse City (Top of the mitten) Cider Events That Put Michigan on the Map Michigan’s cider industry thrives on consumer engagement, and events play a major role in getting more people to appreciate and support local cider. Michigan Apple Festival (Sparta, MI)Cider Week Grand Rapids (May 9-17, 2025)pairing dinners, tap takeovers, and a board game nightGrand Rapids Wine, Beer & Food Festival GLINTCAP: Great Lakes International Cider and Perry competition Michigan is also home to GLINTCAP (Great Lakes International Cider & Perry Competition), the world’s largest cider competition. Paula now oversees the event, which continues to grow, introducing a low and no-ABV category for the first time in 2025. One major shift? Judging is now fully digital, improving feedback delivery and accuracy. The competition also expanded international accessibility, making it easier for cider makers worldwide to participate. Contant the Michigan Cider Association Website:https://michiganciders.com/ Mentions in this Cider Chat Totally Cider Tourinfo@ciderchat.comCider Chat PatreonInstagram296 Bauman’s |Oregon’s Destination Farm Cidery

Monica Cohen on Leading the ACA Monica Cohen, the new CEO of the American Cider Association (ACA), stepped into her role at CiderCon 2025 in Chicago. With a background in dairy marketing and a passion for helping craft industries grow, she brings fresh energy and a bold vision to the cider world. Her introduction to cider mirrors a challenge the industry faces—many consumers assume all cider is the same. She’s on a mission to change that. Priorities for 2025 Monica laid out her key focus areas for the ACA: Enhancing membership valueGrowing ACA membershipStrengthening advocacyIncreasing consumer awareness Cider’s Big Opportunity Monica believes cider’s time is now. She emphasizes that innovation, consumer education, and stronger industry collaboration will be key to the next phase of growth. CiderCon Takeaways & The Path Forward At CiderCon 2025, Monica had an “aha moment” during Cider Share, experiencing firsthand the incredible diversity of cider. She sees the event as more than just a conference—it’s a place for the cider community to connect, share ideas, and shape the industry’s future. Looking ahead to CiderCon 2026 in Providence Rhode Island, Monica wants to grow attendance, attract new industry partners, and ensure the event remains relevant and impactful for all makers big or small. Contact the American Cider Association Website:https://ciderassociation.org Mentions in this Cider Chat Totally Cider Tourinfo@ciderchat.com

An Unspoken Creed By Sune Kroghansen Enjoy this special Story in Ciderville from Denmark! “Roedding The restart of the cider adventure in Rødding. In the mid-00s, the villagers of Rødding had begun making cider. It faded due to the focus on grafting, planting and nursing the thousands of apple trees in the apple village. In the fall of 2018, focus was about to change again, apple trees was maturing and a decrease nursing left time for something else. Organized by the association: “Æblets by” — “The Apple Village” a congregation was held, 2 score of interested participants met in the community house of the small village of Rødding in Salling. Amongst was participants living close by in the parish, living in the municipality, the region, and a scarce few from far away. The desire to use the apples for more than just planting. Apple juice production was already a major activity in the village, inspiring the entreprenant townsfolks to move further. Creating activity, community and jobs from the apples grown. Those present discussed opportunities of diversifying activities, moving into cider production along with vinegar, jam, jelly. During the fall of 2018 and winter of 2019, the first cider was fermented. Apples from the gene bank Pometet Nursery part of, University of Copenhagen. Was used I these ferments. Inspired by, among others: Andrew Lea, Cider Chat, Cold Hand Winery, University of Copenhagen Department of Plant Sciences. Fermentation and experimentation started with a steep learning curve: Oe, capsules, corks, aglets, disgorging, remuage, tirage, liquere de expedition, brownhat, so2, eggysmell, ester, alcohol taxes, VAT, tankcleaning, oak, food safety control, acid. We tasted, laughed, spit, drank, smelled with a focus on the experience and excitement of the taste experience. We try to greet a new taste or flavour: “I don’t know you, what can you do? What makes you shine?” Of course, everyone has a favorite taste. But experience has taught us. That there is great variation, and “good taste” depends on what the cider is to be used for. The Cider Club meets regularly. Both with a focus on cozy togetherness but also with a focus on technical details, training cider crafting techniques and in taste and sensory. Promoting spreading the joy of fermented apples. I don’t know if the word “Creed” or “credo” was discussed, I don’t think so! however a “spirit” has been underlying everything though unspoken: The unspoken creed It should taste good. It should be as local as possible. It should preferably be in unmanipulated. Although “natural” is a well-worn word. It is the idea/spirit/dream that we should strive to find: The apple or apple cultivars that make good cider. The cultivar should also be able to: Grow on a healthy, unpruned, untended tree, where we live. They should be easy to press into apple juice. The juice should ferment alone without adding anything other than time. It should be able to keep without any other preservation than a lid. It may be construde as a naive dream that does not abide into modern production society, nor does it fit efficient agriculture. And probably not even practically possible. So there have been deviations from the idea along the way. Mostly to follow the first part of the unspoken creed: “it must taste good” Like a vanilla bean, that tastes fantastic but is not particularly widespread growing in the Danish landscape. So if kakifruits, sulfur, sugar, oak, pineapple, oranges, erythritol, lactose, pasteurization, elderflowers. Are necessary to achieve “good cider” then so be it. The Cider Club is a spirit, and a loose part of an international movement of cider from pure apple juice. We strive to include everyone, and avoid selfishness, selfsufficientness. We are not signers of the “New Nordic Food Manifesto of 2004” but looking back it has influenced us tremendously. With a mixture of epicurean joy of life and the joys of the table. Sustainable thinking and...

A sit down Cider Chat with the makers behind Worleys and Honey’s Cider! Neil Worley was last on this podcast back in 2016 on episode 26! He and Ria met up at CiderCon which was being held that year in Portland Oregon. Neil’s episode on Keeving, a basic how-to, has been a perennical favorite for listeners. Kimberly Jones took over Honey’s Cider in 2019 for Bob Honey. Both makers are based in Somerset and each have their own unique style and approach to making Cider. Craft Ciders Made at Worley and Honey’s Worley Cider: Frome Weekly Market Honey’s Ciders In this Cider Chat with Worleys and Honey’s Neil and Kim have observed a shift in cider preferences, with still ciders flourishing outdoors. Neil’s experiments in keeving and controlled oxidation highlight the scientific precision he applies to cider making. Meanwhile, Kim is expanding Honey’s range with blends tailored to local heritage. How to find Worleys and Honey’s Cider Visit the Froome Independent Market from March to December on the first Sunday of each month for a chance to taste their creations. Contact info for Worleys and Honey’s Cider https://www.worleyscider.co.uk/http://www.honeyscider.co.uk Mentions in this Cider Chat Totally Cider Tourinfo@ciderchat.comChicago Cider WeekChicago Cider SummitCiderCon2025Promo CodeIf you have a coupon, please enter code here (case-sensitive):

Albert Johnson on Ross on Wye Cider & Perry Offerings This is the 3rd time we have featured Albert Johnson because it is always a treat to hear about the happenings at Ross on Wye Cider and Perry. In particular, we catch up on the accommodations on site for visitors and of course the wide range of single varietal ciders. In this Cider Chat Visitor Experiences and Accommodations Discussion on camping, bed & breakfast options, and orchard chalets. Includes details on the Yew Tree pub and its offerings. Cider Offerings and Unique Styles Explanation of single varietal ciders, dry cider philosophy, and production techniques. Events and Festivals Highlights of monthly cider clubs, Ciderganza, Summertime Soiree, and the Ross Cider Fest. Cider Pairing Insights Recommendations for pairing cider with specific dishes, including creamy pastas, fish, and spicy curries. Social Media and Community Engagement Albert’s approach to outreach via tastings, social media, and fostering personal connections. Future Plans and Challenges Focus on growth strategies, challenges in the UK cider market, and maintaining the unique identity of Ross on Wye. Conclusion and Final Thoughts Reflection on the importance of community, passion for cider, and welcoming visitors to Ross on Wye. Event Calendar at Ross Ross Cider Fest:CiderganzaSummertime SoireeRoss-tober-fest: Contact for Ross on Wye Cider and Perry Company Websiterosscider.com Mentions in this Cider Chat Totally Cider Tourinfo@ciderchat.comSnowcapped Cider CiderCon2025Promo CodeIf you have a coupon, please enter code here (case-sensitive): Past Episodes with Albert Johnson 410: International Perry Panel | CiderCon 2024404: Ross Cider and Perry is Lit!194: The Reason for Being | Ross on Wye Cider & Perry, UK

Bob Cork’s Cider Career The Evolution of Showering Cider Mill and Babycham The Traditional and Modern Blend: The Triple Vintage The Triple Vintage cider, created by the Showerings blends three vintages to produce a high-quality product. Bob Cork in this episode discusses how it is made using bittersweet and bittersharp apples, fermented with a wee bit of natural yeast and then a cultured yeast. The cider is matured to achieve a balanced, high-quality cider. Key to the cider-making process, is low-temperature fermentation and controlled maturation. Bob Cork’s Advice for Aspiring Cider Makers Mention in this Cider Chat CiderCon2025 Promo CodeIf you have a coupon, please enter code here (case-sensitive):Totally Cider Tourinfo@ciderchat.com393: How to Wassail and Drink Hail

Wilding Cider, founded by Sam and Beccy Leach in 2019, uses Regenerative farming practices and a “rural method” to cider making. Based in Somerset the culinary skills of Sam blend with Beccy’s Sommelier palate. Their dedication to traditional orchards and natural fermentations has led to the creation of their standout orchard based ciders and perrys. This process sets Wilding apart, showcasing a commitment to purity, sustainability, and the land. The Orchard at Wilding Size & ScopeVarietiesRegenerative Practices The orchards provide the perfect environment for Wilding’s cider-making, ensuring low-intervention fermentations that align with the Rural Method philosophy. What is the Rural Method of Cider Making Sam credits Skyborry cider in Wales for coining the phrase “rural Method”. He explains in this chat that at Wilding Cider Rural Method is an energy-efficient, traditional approach to crafting naturally sweet ciders. It utilizes: Cold Winter FermentationsLow Nitrogen ContentMinimal Intervention This method produces clean, complex ciders that capture the essence of Somerset orchards. Signature Wilding Ciders and Perry Wilding Cider showcases the Rural Method through their unique blends and single varietals: SymphonyComicsSingle VarietalsPerry Cider These ciders are celebrated for their balance of tannins, acidity, and natural sweetness, hallmarks of the Rural Method. Contact and how to find Wilding Cider Website: http://wildingcider.comOpen Days Mentions in this Cider Chat CiderCon2025 Promo CodeIf you have a coupon, please enter code here (case-sensitive):Totally Cider Tourinfo@ciderchat.com

Jane Peyton, author of The Philosophy of Cider and founder of the School of Booze, brings her deep knowledge of cider and its cultural history to the forefront in this enlightening conversation. Key Points Covered Cider’s Cultural Significance Defining Cider pressed The Legacy of Susanna Forbes Jane’s Philosophy on Cider The School of Booze Highlights from the Philosopher of Cider Recommended Reads and Tastings:The Philosophy of CiderMemorable Quotes:Ciders and Perries Mentioned: Contact for Jane Peyton WebsiteSchool of BoozeB.A. Summers novelsSole Brethren: Left To Their Own DevicesSole Brethren: If The Shoe Fits Mentions in this Cider Chat Hereford Applefest 2024 filmhttps://www.herefordshirelifethroughalens.org.uk/cider-perry/CiderCon2025 Promo CodeIf you have a coupon, please enter code here (case-sensitive):Totally Cider Tourinfo@ciderchat.com

The magic of Ciderville awaits you. In this special holiday episode, Cider Chat invites you to step into the enchanting world of the Talking Pommes. The Night Before the Holiday Pressing is more than just a story—it’s a celebration of all things pome, community, tradition, and the joy that comes with every glass of cider. The cider house hums with anticipation as Ria, Perry Pear, Mr. Quince, and the Medlars prepare the night before their annual pressing. But as every year before there is always magic in the air for Ciderville. With the Talking Pommes truly anything can happen and so it does! With snow blanketed orchards, and just the right amount of “Believe” a sleigh pulled by apples glides through the starry sky. Raise a glass and join us on this festive adventure—because in Ciderville, the magic is always just a sip away. Meet the Stars of the Cider House This holiday episode of Cider Chat brings together some of Ciderville’s most delightful characters: AppleThe MedlarsMr. QuincePerry PearA Wide Assortment of Pommes The Gift of Holiday Cider Magic This story is for anyone who cherishes the magic of the season. As Apple says, “Every glass of cider holds a story, and this one’s for you.” From Cider Chat to all of Ciderville, we hope this episode brings joy to your holiday season. Raise a glass, gather ‘round, and join the Talking Pommes and Ria in Ciderville! Mentions in this Cider Chat CiderCon2025 Promo CodeIf you have a coupon, please enter code here (case-sensitive):Totally Cider Tourinfo@ciderchat.com

The Recipe for #xpromotecider Collaboration isn’t just a buzzword—it’s the recipe for growth. In this episode of Cider Chat, we explore how the #xpromotecider campaign over the course of 2024. What is #xpromotecider? The #xpromotecider campaign started as a way to encourage cider brands and enthusiasts to cross share episodes of Cider Chat so that Cider Chat could in turn share news about their brand. The end goal was to help educate cider fans about the resources and how-tos of cider making Brands and fans were invited to repost Cider Chat episodes and/or download the informative Cider Chat.pdf and then tack it to a bulletin board in a tasting room. Why Cross-Promotion is the Secret Ingredient Cross-promotion isn’t just about visibility—it’s about creating a shared identity for the cider industry. Here’s why it matters: Building Regional Destinations Reaching New Audiences Strengthening Community Bonds The Risks of Staying Isolated or not cross promoting Isolation may seem like the safer route for some, but it comes with risks: Missed Opportunities:Industry Stagnation:Disconnection: By embracing cross-promotion, cider makers can avoid these pitfalls and contribute to a stronger, more vibrant community. Spotlight on Cider Champions Throughout the year, many individuals and brands have stepped up to embrace #xpromotecider. Here are just a few examples: @ciderexplorer To see the full list of contributors, check out the YouTube version of this episode, where we showcase screenshots of posts from the past year. And stay tuned to our social media for more highlights! How to Join the Cross Promote Campaign Ready to get involved? Here are a few ways to join #xpromotecider: Together, we can grow the cider community into 2025 and continue to build a stronger, more connected industry. Join the fun and start cross-promoting cider today

After 8 Years at the helm Michelle McGrath is switching gears Michelle McGrath, CEO of the American Cider Association (ACA), reflects on her impactful leadership, the growth of the cider industry, and her next chapter. In this episode, Michelle shares insights into her journey, upcoming transitions, and the exciting plans for CiderCon 2024 in Chicago. Key Milestones at ACA Membership Growth:CiderCon Success:Sustainability Focus: What’s Next for Michelle Michelle will be transitioning to Salmon Safe as Columbia Basin Program Director. This nonprofit focuses on land use practices that protect watershed health and salmon populations. Her passion for collaboration and supporting farmers continues to guide her work. Up Coming Highlights for CiderCon 2025 Chilean cider tastingssessionssoil health by Ashley LindsayPorter’s PerfectionquinceNetworking A Call to Action for the Cider Community Michelle encourages more diversity and representation in cider leadership roles, especially for women. She invites anyone interested in joining the ACA board or participating in industry initiatives to step forward and work with the board of directors. Contact Info for the American Cider Association Website:https://ciderassociation.org Mentioned in this Cider Chat CiderCon2025 Promo CodeIf you have a coupon, please enter code here (case-sensitive):#xpromoteCider@lydiaapplecore Raven’s Moon Craft Cider & Blue Moon FarmRødding – Æblets By i Salling@1000StoneFarm#ciderGoingUP Cider Gift Ideas

Finding the perfect gift for the cider lover in your life just got easier. Whether you’re shopping for seasoned cider enthusiasts, budding cider makers, or thoughtful gift givers looking to impress, this guide has everything you need to celebrate the holidays with cider. From curated picks with our Cider Chat partners to tools and tips for home fermenters, we’ve got you covered. Top Cider Gifts from the Cider Chat Partners The following brands are part of the #ciderGoingUP Campaign. Become a partners today at the Cider Chat Patreon page! 1. Ross Cider and Perry | Herefordshire Shop Ross Cider and Perry Explore a variety of ciders and perries from one of the most esteemed cideries in the UK. Perfect for those who love rich tradition and bold flavors. 2. DuckChicken Cider | London Shop DuckChicken Cider Find distinctive ciders crafted in small batches, ideal for the adventurous cider drinker. 3. SpaceTime Mead and Cider Works | Pennsylvania Shop SpaceTime Mead and Cider Works Browse their innovative blends that bridge the worlds of cider and mead. 4. EsoTerra Ciderworks | Colorado Shop EsoTerra Ciderworks Gift fine ciders that showcase the terroir of the American Southwest. 5. Tattiebogle CiderWorks | Pennsylvania Shop Tattiebogle Closed till December 20th Give the gift of anticipation with a Tattiebogle gift certificate—perfect for cider fans eager to try their unique offerings. 6. Bent Ladder | Ohio Shop Bent Ladder Purchase ciders or gift certificates online to share a taste of Ohio’s finest. 7. Press Then Press Shop Press Then Press Discover curated cider gift packs from a variety of top producers. 8. Oliver’s Cider and Perry | Herefordshire Shop Oliver’s Cider and Perry Dive into premium ciders and the newly touted perry selection for a true taste of Herefordshire. 9. InCiderJapan Shop InCiderJapan Explore unique Japanese ciders, offering a fresh perspective on the craft. 10. American Cider Association Shop American Cider Association CiderCon swag showcases pride in this powerhouse organization 11. Locust Grove Brewery…and Cider! | New York Shop Locust Grove Gift Card Certificates and Growlers to-go! 12. Heeman’s Cellar | London, Ontaria Shop Heeman’s Cellar From gardening and orchard workshops to cider and mead online, this Ontario based family owned enterprise has a bevy of cider gifts! Gifts for the Aspiring Cider Maker For those who dream of crafting their own cider, these thoughtful gifts will kick-start their journey. Cider Maker’s Starter Kit Cider Making Equipment PDF Books for Every Skill Level Cider Books page at Cider Chat Cider Chat Swag for the Holidays Support your favorite cider podcast “Cider Chat” and surprise your cider-loving friends with some exclusive swag. Where to Shop:Cider Chat Swag Store on TeepublicTips: Why Cider is the Perfect Gift Cider is more than just a drink—it’s a story of tradition, craftsmanship, and community. By gifting cider or cider-related items, you’re sharing a piece of this heritage with friends and loved ones. This holiday season, shop thoughtfully and enjoy the process of picking gifts that celebrate the world of cider. And don’t forget to check out the Cider Chat podcast for more cider tips, stories, and inspiration. Support Cider Chat: The Gift That Keeps on Giving For the cider lover who already has it all, consider a meaningful and impactful gift by supporting the work of Cider Chat. Make a Donation Help keep the cider community thriving by making a one-time donation to Cider Chat. Your contribution supports the podcast, cider stories, and educational content that bring the world of cider to life. Become a Cider Chat Patron Cider Chat Patreon Page This gift not only shows your appreciation for cider culture but also ensures that Cider Chat continues to inspire and connect cider enthusiasts around the globe. Pro Tip: Pair this donation or patronage with a physical gift, like a Cider Chat t-shirt or mug from the Cider...

Episode Summary: A 5-Star Cider Experience Step into an unforgettable 5-star cider dining experience with Eric Bordelet, one of the world’s most acclaimed cider and perry makers. Recorded during an intimate cider dinner as part of the French Cider Tour 2024, this episode offers an extraordinary glimpse into Eric’s legacy and his passion for crafting exceptional ciders. From his renowned gastronomic cuvées to his philosophy on terroir and tradition, listeners will enjoy a behind-the-scenes look at what makes Eric’s work legendary. In this Cider Chat Episode Behind the Scenes of an Intimate Dinner Recorded during a private dinner in Normandy, this episode captures the essence of 5-star cider dining. As Eric poured his celebrated ciders and perrys, he shared stories of his sommelier roots, the influence of terroir, and his vision for cider-making’s future. It’s a rare opportunity to learn from one of the world’s top cider makers in a truly personal setting. More Eric Bordelet Episodes on Cider Chat Episode 057: Eric Bordelet | Normandy, France Part 1Episode 058 Eric Bordelet | Ancient Pears Chay Tour Part 2172: Tasting and Tour with Eric Bordelet321: Cider Styles with Eric Bordelet340: Eric Bordelet on Pairing Cider with Food Contact Info for Eric Bordelet Website:https://ericbordelet.com/index-en.html#home Mentions in this Cider Chat CiderCon2025 Promo CodeIf you have a coupon, please enter code here (case-sensitive):#xpromoteCider@prairiebearsciderco@anchgergely @santacruzciderco#ciderGoingUP Cider Gift Ideas

Exploring Cider’s Role in Fine Dining In this episode of Cider Chat, we sit down with Chef Ivan Vautier a Michelin-starred chef from Normandy, France, to discuss his approach to pairing cider with food and incorporating it into his dishes. Normandy, as a region is renowned for its cider, Calvados and Pommeau. As such it offers a unique perspective on how this traditional beverage is used in high-end cuisine. But does cider get the attention it deserves in fine dining? The answer might surprise you. While this Michelin Chef Vautier highlights some classic applications, like poaching foie gras in cider, the conversation reveals a deeper challenge: even in cider’s heartland, it appears that cider's potential remains under appreciated in haute cuisine. Key Takeaways from a Michelin-Starred Chef Traditional Uses of CiderCritique of Heavy CuisineMissed Opportunities A Call to Action for the Cider Community This episode highlights the need for cider enthusiasts and producers to work together to elevate cider's status in fine dining. Here are some ideas discussed: Cider Education for ChefsCollaborative MenusInspiring InnovationElevating Cider’s ImageEngaging the Culinary World Why This Matters Cider is more than just a beverage—it’s a bridge between tradition and innovation. This episode sheds light on the barriers holding cider back in fine dining and offers actionable steps to move forward. By working together, producers and enthusiasts can inspire chefs to see cider not just as a drink, but as a transformative ingredient worthy of the world’s finest tables. Contact info for Ivan Vautier Websitehttps://www.ivanvautier.com/en/Address:3 Av. Henry Chéron, 14000 Caen, France Subscribe and Share Enjoyed this episode? Don’t miss more conversations like this! Subscribe to Cider Chat on your favorite podcast platform, and share this episode with friends who love cider and fine dining. Support Cider Chat: Your support helps keep these conversations flowing! Visit CiderChat.com to learn how you can help. Mentions in this Cider Chat CiderCon2025 Promo CodeIf you have a coupon, please enter code here (case-sensitive):@prairiebearsciderco@anchgergely@santacruzciderco#ciderGoingUP

Why Pair Cider with Thanksgiving Dinner? Cider is a fantastic beverage for Thanksgiving, with a range of flavors to suit savory, sweet, and spicy dishes. It’s an ideal alternative to wine or beer, bringing a refreshing acidity and fruit-forward profile that lifts and enhances Thanksgiving flavors. From crisp dry ciders to dessert-ready ice ciders, there’s a pairing for everyone at your table. Start Thanksgiving with a Cider Aperitif Opening your Thanksgiving celebration with a light cider aperitif or cocktail helps set a festive mood. Here are a few ideas to get started: Lisa Laird CranJack CocktailClassic Sparkling CiderApple-Ginger Cider Mocktail Main Course: Turkey and Vegetarian Pairings Whether your main course is turkey or a vegetarian option, cider brings out the best in savory herbs and seasonings. Here are a few pairing suggestions For Turkey Lovers Herb-Roasted Turkey with Rosemary and SagePair with:Finger LakesVermontWhy It Works:Recommended CidersAlma CiderCockrell CiderFarnum Hill Extra Dry Cider Smoked TurkeyPair with:CaliforniaNew YorkWhy It Works:Recommended CidersBent Ladder Black GoldEsso Terra Ciderworks HalcyonPresque Isle Farm 2021 Single Barrel: Esopus Spitzenburg For Vegetarian Main Dishes Mushroom Wellington or Stuffed Acorn SquashPair with:OregonWashingtonWhy It Works:Recommended Ciders:Gypsy Circus Cider/ Queen of SwordsGypsy Circus 2024 Raindancer Side Dish Pairings for Classic Thanksgiving Sides Thanksgiving sides are often seasoned with spices like sage, thyme, and cinnamon. Here’s how cider can enhance these traditional flavors: Savory Stuffing with Sage and ThymePair with:Why It Works:Recommended Ciders:Snowdrift Cider - Red Cider 2023 (500 mL) Mashed Potatoes and GravyPair with:Why It Works:Recommended Ciders:Botanist and Barrel 2022 Less is More Wild Ferment Pétillant Naturel (375ml) Roasted Brussels Sprouts with Balsamic GlazePair with:Why It Works:Recommended Ciders:Greenbench Webb City's Cellar Northern Spy Sweet Potato Casserole with Cinnamon and NutmegPair with:Why It Works:Recommended Ciders:Botanist and Barrel: Scarlet Thanksgiving Dessert: Sweet Cider Pairings Finish off your Thanksgiving feast with dessert ciders that enhance the sweet, spiced flavors of classic holiday pies and treats. Pumpkin PiePair with:VermontNew YorkWhy It Works:Recommended Ciders: Eden Specialty Ciders Heirloom Blend (Vermont)Cider Hill Cellars (Massachusetts) – Winter 12.5% Apple CrispPair with:Why It Works:Recommended Ciders:Western Cider (Montana) McIntosh Single Variety CiderJames Creek Cider House (North Carolina) Winter Solstice Cider Pecan TartPair with:Why It Works:Recommended Cider:Liberty Cider (Washington) 2023 Widdershins Apple Chocolate Pudding Pie or anything Chocalate?Recommended Cider:The Ross Cider and Perry Company Best Ciders to Buy for Thanksgiving Looking to stock up on ciders for Thanksgiving? Here are a few recommendations to suit each pairing: Finger Lakes, NYNew England:Oregon & WashingtonHudson Valley, NYCalifornia & Virginia Cider Pairs Perfectly all Year Long! Cider’s unique blend of acidity, tannins, and natural sweetness makes it the perfect drink to elevate your Thanksgiving feast and really any meal all year long. From bright aperitifs to rich dessert pairings, cider has a flavor for every dish. So this year, why not explore the flavors of Thanksgiving with cider in hand? Mentions in this Cider Chat Part 12EsoTerra CiderWorks, Indiegogo CampaignTotally Cider ToursWild Branch CiderWildCraft Cider Works

Bringing Cider to Hungary: The Story of Abaliget Garden Projects In this episode of Cider Chat, we learn about the southwest Hungary, where Ancha Gergely is building Abaliget Garden Projects, her small-scale cidery focused on Hungarian apples, pears, and centuries-old varieties. Ancha’s journey began in England, where she developed a love for cider. For Hungary it appears that there is little known about cider or cider making, prompting her to craft her own. With a deep passion for apples and heritage varieties, Ancha started her orchard in 2018 by grafting local and English varieties onto Hungarian rootstock. Her husband’s contribution of English cider apple graft wood expanded the orchard significantly, leading to her current collection of 600 apple and pear varieties. Ciders at Abaliget Orchard Projects Ancha crafts unique Hungarian ciders that highlight the region’s apple diversity. Some of her featured ciders include: FishtiBirs Apple Varieties at Abaliget Garden Abaliget Garden includes a mix of English, Hungarian, and other European varieties. Here are a few notable apples in her collection: KanizsaiHúsvéti RozmaringVarious Perry Pears Cider Making Techniques at Abaliget Ancha’s approach to cider-making combines traditional fermentation methods with her unique orchard composition, balancing Hungarian and English influences. In addition to cider, her nursery serves as a source for new Hungarian cider makers, offering heritage and cider-specific apple trees. Contact Info for Abaliget Garden Projects Website:Abaliget Garden Projects via Facebook Mentions in the Cider Chat Totally Cider ToursEsoTerra CiderworksCider Explorer review

Discovering Domaine Johanna Cécillon: A Journey of Cider, Heritage, and Terroir Johanna Cécillon and her husband, Louis Cécillon, have deep ties in the world of fermented drinks, and are now merging their wine heritage with cider-making in Brittany. Domaine Johanna Cécillon, near Dinan, honors family tradition and innovation through biodynamic farming methods. Established on family land from the 1800s, Johanna brings a refined approach to cider, embracing natural processes that reflect the land’s unique terroir. Biodynamic Practices and Natural Fermentation At Domaine Johanna Cécillon, the orchard is certified biodynamic, preserving the ecosystem and producing exceptional quality fruit. Johanna practices natural fermentation, using no added yeasts or sulfites to allow the true flavor of each apple variety to shine. A dedication to biodynamics reflects Johanna’s commitment to safe farming practices for the entire ecosystem - people, animals, plants and the environment. The Ciders of Domaine Johanna Cécillon PoiréDivonaToutatisTaranisNerios Contact Info for Domaine Johanna Cécillon Domaine Johanna Cécillon welcomes visitors by appointment to experience the ciders firsthand and enjoy a tranquil orchard tour. Purchase is available on-site, or find their ciders internationally. WebsiteDomaine Johanna Cécillon Mentions in this Cider Chat Totally Cider ToursPatreon408: Cider’s Pomological Life Coach | Know Your Roots, NY123: The Poiré Fermier - The Perry Farmer

Innovation at Cidrerie Manoir du Val: Blending Tradition and Modernity Located in Normandy’s Pays de Risle, Cidrerie Manoir du Val and with maker Marie Bourut at the helm s crafting innovative ciders with a nod to tradition. With Marie’s husband Thomas Courtoux., this couple has transformed a historic orchard. From pioneering the production of Blanc Cider (white cider) to fermenting with Sorbus Domestica via the distinctive La Cormé Cidre, the duo’s approach is reshaping the way we think about Normandy cider. In this Cider Chat Arnould Nazarian helped connect Cider Chat with Marie and was on hand during this interview and helping with the translation. Arnould’s hobby is both finding Sorbus Domestica trees and sharing his affection for this magical fruit. Listen to his two Cider Chat’s Episode 219 Sorbs Not SulfitesEpisode 220 Can Sorbus Domestica Save the World Innovations in Cider-Making at Manoir du Val One of the standout ferments at Cidrerie Manoir du Val is the development of La Cormé Cidre, a cider made with the unique Sorbus Domestica tree. This rare fruit imparts a complexity and depth of flavor that sets it apart from more traditional apple-based ciders. Marie and her husband have also crafted Blanc Cidre, a white cider made by halting the oxidation process to create a fresh, clear cider that pairs perfectly with seafood and light dishes. More Innovation! To support the orchard’s demanding harvest, Marie’s husband, Thomas, designed and built a custom machine called the Delorian. This tricked out tractor picks up apples from the ground, dramatically speeding up the harvesting process and reducing the need for manual labor. The Ciders of Cidrerie Manoir du Val Pink Cider (Rosé)La Cormé CiderBlanc CiderCalvados, Pommeau, Fresh Pressed Apple Juice and Poiré Apple Varieties at Manoir du Val Cidrerie Manoir du Val’s ciders are made from a carefully selected range of apple varieties, each chosen for its unique contribution to the cider-making process. Some of the key varieties include: La Rouge du ValLa Petit JauneChloronoDoux Vérets de CarrougeBenit RougeDouce MoenFréquinRougeMarie Menard Where to Find Cidrerie Manoir du Val Ciders Cidrerie Manoir du Val products are sold both at their farm store and in various locations throughout the Paris region, including: Chateau d’HarcourtLes Ferme de Gally If you’re ever in Normandy, visiting the cidery is a must — not only for the ciders but also for a closer look at their innovative approach to cider-making. Contact for Cidrerie Manoir du Val Website: https://www.manoirduval.fr/Address:EARL Courtoux Bourut, 960 Route du Val, Saint Aubin Le Guichard. 27410 Mesnil-en-ouche Stay Updated with Cider Chat To learn more about innovative cider makers like Marie Bourut and stay informed on the latest episodes of Cider Chat, subscribe to the podcast and the Cider Chat YouTube channel. By subscribing, you’ll be notified of upcoming episodes that focus on cider-making, so you won’t miss any of the exciting stories from the world of cider.

Find Highlights & Tips in This French Cider Tour Recap! The 2024 cider tour to Paris, Normandy, Brittany and Domfrontais was an absolute success! With guest from the United States, Canada and Hungary the makers in France did a knock out job introducing everyone to the tastes, sights, sounds and people in the region. This tour is curated and led by Ria Windcaller, the producer and host of Cider Chat Hear from the guests on the tour and they share their personal highlights, insights and experiences along the cider trail. Blending Cider with Epic Experiences! This seven night tour began in Paris, with a meet up at a cider bar and then out to Normandy on the Route du Cidre. Evening meals where paired with cider and there was both a Michelin Star Dinner with special guest Etienne Dupont and Mathieu Chevrier of Domaine Dupont. Later this same week, a cider dinner with special guest Eric Bordelet end the week perfectly! Agathe Letellier of Manoir d”Apreval joined the tour group this night and treated us all to a late night talk in the living room of the hotel! Epic Sights for This Cider Tour Recap Cider plays the lead role in this journey, but for this cider tour recap UNESCO World Heritage sights also played a big role. Hear from the guest as they mention some of their favorite tour sight seeing stops on this cider tour. Be Part of the Next Cider Tour Recap We certainly hope that you too will want to join us on the next Totally Cider Tour! Get on the Wait List to be the first to know when the next cider tour is rolling out and about to Ciderville! Send an email to info@ciderchat.com and put in the subject heading Cider Tour and we will you add you to eCiderNews list to receive early-to-know-notifications! Mentions in this Cider Chat

From Suffolk to Virginia: Stephen Schuurman’s Cider Journey In Episode 428 of Cider Chat, we meet Stephen Schuurman, owner and cider maker at Winchester Ciderworks in Winchester, Virginia. Originally from Suffolk, England, Stephen has brought his deep love of English cider to the northern portion of the Shenandoah Valley. What started as a passion project has grown into a successful business, blending English cider-making techniques with Virginia-grown apples. Ciders tasted in this Episode At Winchester Ciderworks, the focus is on producing hard ciders that are not overly sweet nor dry ciders. Expect a wide range of cider offerings and the option for a tasting flight at the Ciderhouse or go directly to the flagship cider, Malice. Malice is a classic, off-dry cider with a clean, crisp finish and just the right amount of residual sugar. Made with a blend of Virginia apples. At 6.5% ABV, it’s sessionable and easy-drinking — perfect for enjoying with friends or pairing with a meal. 522, a cider infused with black currant. Named after the road where Winchester Ciderworks was originally located, this cider blends the tartness of black currants with the brightness of local Virginia apples. At 5.9% ABV Support Cider Chat and Keep the Stories Flowing If you’re a fan of learning about the stories behind great cider makers like Stephen Schuurman, consider supporting Cider Chat. Your donations help keep the podcast on the air, allowing us to continue sharing stories from the world of cider. To help us continue to bring you these amazing episodes, hit the donate button at CiderChat.com. Contact for Winchester Ciderworks and Ciderhouse Website:https://winchesterciderworks.com/ Mentions in this Cider Chat Totally Cider Tours